Introduction
Indulge in the rich and creamy flavors of these delightful mini Oreo dessert cups. Perfect for any occasion, these cups feature a buttery Oreo crust, a velvety cream cheese filling, and a touch of crunch from mini Oreo cookies on top. Easy to prepare and even easier to enjoy, these treats are sure to be a hit at your next gathering or family dinner.
Ingredients
2½ cups crushed Oreo cookie crumbs (with cream), divided (2 cups for crust, ½ cup for filling)
¼ cup salted butter, melted and cooled
8 ounces cream cheese, softened
1 cup powdered sugar
1½ cups cold heavy whipping cream
1 teaspoon pure vanilla extract
28 mini Oreo cookies
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes (plus chilling time)
Yield: 14 mini dessert cups
Instructions
1. Prepare the Crust:
– In a small mixing bowl, combine 2 cups of crushed Oreo cookie crumbs with the melted butter. Stir until the crumbs are fully coated.
– Add 2 teaspoons of the buttered crumbs to each cup. Use a spoon or an extra cup to press down the crumbs firmly.
2. Make the Filling:
– In a stand mixer with a wire whisk attachment, or using a handheld mixer in a large mixing bowl, beat the softened cream cheese on medium speed for about 1 minute until smooth.
– Gradually add the powdered sugar, ½ cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
– Add the cold heavy whipping cream and vanilla extract. Continue to mix for another 2-3 minutes until the mixture thickens and holds its shape when piped.
– Fold in the remaining ½ cup of crushed Oreo cookie crumbs.
3. Assemble the Dessert Cups:
– Transfer the cookies and cream filling to a disposable piping bag or a gallon-sized ziplock bag with a corner snipped off.
– Pipe the filling on top of the buttered cookie crumbs in each cup, filling about ¾ full.
– Place a mini Oreo cookie on top of the filling in each cup.
4. Chill and Serve:
– Cover the cups and refrigerate until ready to serve. The dessert cups can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Note: Ensure the cream cheese is at room temperature for smoother blending. For a fine crumb consistency, crush the Oreo cookies using a blender or food processor without removing the filling.
Detailed Directions and Instructions
Prepare the Crust:
In a small mixing bowl, combine 2 cups of crushed Oreo cookie crumbs with the melted butter. Stir until the crumbs are fully coated.
Add 2 teaspoons of the buttered crumbs to each cup. Use a spoon or an extra cup to press down the crumbs firmly.
Make the Filling:
In a stand mixer with a wire whisk attachment, or using a handheld mixer in a large mixing bowl, beat the softened cream cheese on medium speed for about 1 minute until smooth.
Gradually add the powdered sugar, ½ cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Add the cold heavy whipping cream and vanilla extract. Continue to mix for another 2-3 minutes until the mixture thickens and holds its shape when piped.
Fold in the remaining ½ cup of crushed Oreo cookie crumbs.
Assemble the Dessert Cups:
Transfer the cookies and cream filling to a disposable piping bag or a gallon-sized ziplock bag with a corner snipped off.
Pipe the filling on top of the buttered cookie crumbs in each cup, filling about ¾ full.
Place a mini Oreo cookie on top of the filling in each cup.
Chill and Serve:
Cover the cups and refrigerate until ready to serve. The dessert cups can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Notes
Ensure the cream cheese is at room temperature for smoother blending. For a fine crumb consistency, crush the Oreo cookies using a blender or food processor without removing the filling.
Cook techniques
Preparing the Crust
Incorporate melted butter into crushed Oreo cookie crumbs to create a cohesive mixture. Press firmly into the bottom of dessert cups for a stable base.
Making the Filling
Beat softened cream cheese on medium speed until smooth. Gradually add powdered sugar and mix well, ensuring even incorporation. Fold in heavy whipping cream and vanilla, continuing to mix until the filling is thick and stable.
Assembling the Dessert Cups
Use a piping bag to layer the filling over the crust in dessert cups. This technique allows for controlled and neat application of the filling.
Chilling and Storing
Refrigerate the assembled dessert cups to set the filling. They can be stored in the refrigerator or frozen, maintaining their quality for an extended period.
FAQ
Can I use regular whipped cream instead of heavy whipping cream?
No, it’s best to use heavy whipping cream for a thicker and more stable filling.
What can I substitute for cream cheese?
You may use mascarpone cheese or a dairy-free cream cheese alternative, but the texture and flavor may vary.
How long do these dessert cups last in the refrigerator?
The dessert cups can be stored in the refrigerator for up to 3 days.
Can I freeze the dessert cups?
Yes, they can be frozen for up to 1 month. Just allow them to thaw in the refrigerator before serving.
How do I achieve fine Oreo cookie crumbs?
For a fine crumb consistency, crush the Oreo cookies using a blender or food processor without removing the filling.
Conclusion
The combination of Oreo cookie crumbs, cream cheese, and heavy whipping cream creates a delightful and creamy dessert that is perfect for any occasion. These individual dessert cups are simple to prepare, making them a great treat for gatherings or a sweet indulgence at home. The crunchy crust and rich filling paired with the iconic mini Oreo on top promises a delightful dessert experience.
More recipes suggestions and combination
Chocolate Peanut Butter Pie
Combine crushed chocolate cookies with melted butter for the crust, and fill it with a mixture of cream cheese, powdered sugar, and creamy peanut butter. Top with whipped cream and drizzle with chocolate sauce.
Strawberry Shortcake Parfaits
Layer crushed vanilla cookies or sponge cake with whipped cream and fresh strawberries for a refreshing dessert. You can alternate layers for a visually appealing treat.
Mint Chocolate Chip Mousse
Prepare a chocolate cookie crust like the Oreo one and make the filling with cream cheese, powdered sugar, cold heavy whipping cream, and mint extract. Fold in mini chocolate chips for added texture.
Red Velvet Cheesecake Cups
Make a red velvet cookie crust and fill it with a mixture of cream cheese and whipped cream. Top with a drizzle of chocolate ganache and a sprinkle of red velvet cake crumbs.
Banana Pudding Cups
Layer crushed vanilla wafers with a creamy filling of whipped cream, cream cheese, and banana slices for a nostalgic dessert that’s easy to assemble. Drizzle with caramel or chocolate for extra sweetness.
