Introduction
If you’re looking for a mouthwatering dish that’s easy to prepare and packed with flavor, look no further than these delicious boneless pork ribs. This recipe combines a blend of spices and your favorite barbecue sauce to create tender, juicy ribs that are perfect for any occasion. Ideal for family dinners or summer gatherings, these boneless pork ribs will surely impress your guests and satisfy your cravings.
Ingredients
– 3 lbs boneless pork ribs (regular or country-style)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon ground mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon chili powder
– 1 cup barbecue sauce (your favorite brand)
Prep Time
15 minutes
Cook Time
1 hour 20 minutes
Total Time
1 hour 35 minutes
Yield
Serves 4-6
Enjoy this delectable recipe for boneless pork ribs that are sure to become a favorite in your household! The combination of spices and barbecue sauce creates a mouthwatering dish that is simple to prepare and perfect for sharing.
Detailed Directions and Instructions
1. Preheat the oven
Preheat the oven to 325°F.
2. Prepare seasoning mixture
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, ground mustard, salt, black pepper, and chili powder to create a seasoning mixture.
3. Arrange the ribs
Place the boneless pork ribs in a 9×13-inch baking dish in a single layer, ensuring they are not overcrowded.
4. Coat the ribs
Brush or spoon the seasoning mixture over all sides of the ribs, ensuring they are well-coated.
5. Cover and bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
6. Remove foil and drain
After 1 hour, remove the foil and drain any excess liquid from the dish.
7. Apply barbecue sauce
Brush the ribs with barbecue sauce, coating them evenly.
8. Increase oven temperature
Increase the oven temperature to 375°F and return the ribs to the oven, uncovered, for an additional 15-20 minutes, or until the sauce is bubbly and the ribs are heated through.
9. Broil for finish (optional)
For a caramelized finish, you can broil the ribs for 2-3 minutes, keeping a close eye to prevent burning.
10. Rest before serving
Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Notes
Serving suggestion
Serve the ribs with additional barbecue sauce and your choice of sides, such as coleslaw or cornbread.
Storage instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Substitution options
Feel free to adjust the seasoning mixture according to your taste preferences or to use different barbecue sauces for varied flavors.
Cook techniques
Seasoning
Create a flavorful seasoning mixture by combining olive oil, garlic powder, onion powder, smoked paprika, ground mustard, salt, black pepper, and chili powder. This will enhance the taste of the pork ribs significantly.
Baking
Baking at a low temperature (325°F) allows the ribs to cook evenly and become tender. Covering the baking dish with aluminum foil helps to retain moisture during the initial cooking phase.
Glazing
Applying barbecue sauce after the initial baking and increasing the temperature to 375°F helps the sauce to caramelize and develop a richer flavor.
Broiling
For a final touch, broil the ribs for 2-3 minutes at the end to achieve a crispy, caramelized top. Keep a close watch to prevent burning.
Resting
Let the ribs rest for 5-10 minutes after removing them from the oven. This allows the juices to redistribute within the meat, resulting in a more flavorful bite.
FAQ
Can I use bone-in ribs instead of boneless?
Yes, you can use bone-in ribs, but cooking times may vary slightly. Ensure they reach a safe internal temperature.
What type of barbecue sauce works best?
The choice of barbecue sauce is personal preference. Sweet, tangy, or smoky sauces all work well with pork ribs.
Can I prepare the seasoning mixture in advance?
Yes, you can prepare the seasoning mixture a day ahead and store it in an airtight container until ready to use.
What should I serve with the ribs?
Popular side dishes include coleslaw, baked beans, cornbread, or a fresh garden salad to balance the richness of the ribs.
How do I store leftovers?
Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for best results.
Conclusion
This recipe for boneless pork ribs is not only simple but also packed with flavor. The combination of spices and barbecue sauce creates a delicious, tender dish that is perfect for family gatherings or a comforting meal at home. The caramelization from broiling adds an enticing finish, making these ribs a guaranteed crowd-pleaser.
More recipes suggestions and combination
Pork Ribs with Pineapple Salsa
Add a refreshing twist by serving your ribs with a homemade pineapple salsa made with diced pineapple, red onion, cilantro, and lime juice for an island-inspired meal.
Honey Garlic Glazed Ribs
Substitute the barbecue sauce with a mixture of honey, soy sauce, and minced garlic for a sweet and savory glaze that caramelizes beautifully in the oven.
Cajun Spiced Ribs
Incorporate Cajun seasoning in place of the smoked paprika for a spicy kick. Serve with a side of coleslaw for a classic Southern feel.
Raspberry Chipotle Pork Ribs
Use raspberry chipotle sauce instead of traditional barbecue sauce for a unique flavor profile that balances sweet and spicy notes perfectly.
Root Beer Glazed Ribs
Marinate the ribs in root beer before seasoning and roasting for a flavorful and tender result, then finish with your favorite barbecue sauce for an extra layer of taste.
