Introduction
When it comes to delicious, tender, and flavorful meat dishes, boneless pork ribs stand out as a crowd favorite. This recipe combines the richness of the pork with a robust seasoning mix and a sweet, tangy barbecue sauce, making it perfect for family dinners or gatherings. Follow this simple guide to create mouthwatering boneless pork ribs that will impress everyone at your table.
Detailed Ingredients
3 lbs boneless pork ribs (regular or country-style)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon ground mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 cup barbecue sauce (your favorite brand)
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 45 minutes
Yield
Serves 4-6
Directions
1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, ground mustard, salt, black pepper, and chili powder to create a seasoning mixture.
3. Place the boneless pork ribs in a 9×13-inch baking dish in a single layer.
4. Brush or rub the seasoning mixture evenly over all sides of the ribs.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
6. Remove the dish from the oven, discard the foil, and drain any excess liquid.
7. Brush the ribs generously with barbecue sauce.
8. Return the uncovered dish to the oven and bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
9. For a more caramelized finish, you can broil the ribs for 2-3 minutes after baking.
10. Remove from the oven and let the ribs rest for 5-10 minutes before serving.
These flavorful boneless pork ribs are sure to become a family favorite, offering a delightful balance of spices and sweetness. Serve them up with your favorite sides, and enjoy!
Detailed Directions and Instructions
1. Preheat the oven
Preheat the oven to 325°F (163°C).
2. Prepare the seasoning mixture
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, ground mustard, salt, black pepper, and chili powder to create a seasoning mixture.
3. Arrange the ribs
Place the boneless pork ribs in a 9×13-inch baking dish in a single layer.
4. Season the ribs
Brush or rub the seasoning mixture evenly over all sides of the ribs.
5. Cover and bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
6. Drain excess liquid
Remove the dish from the oven, discard the foil, and drain any excess liquid.
7. Apply barbecue sauce
Brush the ribs generously with barbecue sauce.
8. Bake uncovered
Return the uncovered dish to the oven and bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
9. Broil for finishing touch (optional)
For a more caramelized finish, you can broil the ribs for 2-3 minutes after baking.
10. Let the ribs rest
Remove from the oven and let the ribs rest for 5-10 minutes before serving.
Notes
Barbecue Sauce
Choose your favorite barbecue sauce brand for the best flavor.
Rib Variations
You can use either regular boneless pork ribs or country-style ribs based on your preference.
Storage
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Preparing the Seasoning Mixture
Combine olive oil with garlic powder, onion powder, smoked paprika, ground mustard, salt, black pepper, and chili powder to create a flavorful seasoning mix that enhances the taste of the pork ribs.
Layering the Ribs
Arrange the boneless pork ribs in a 9×13-inch baking dish in a single layer to ensure even cooking and proper absorption of flavors from the seasoning mixture.
Covering the Dish
Cover the baking dish with aluminum foil before baking. This traps moisture and helps the ribs become tender during the initial cooking phase.
Applying Barbecue Sauce
After the first hour of baking, remove the foil, drain excess liquid, and generously brush the ribs with your favorite barbecue sauce for added flavor and a sticky glaze.
Broiling for Caramelization
For a caramelized finish, broil the ribs for 2-3 minutes after baking. This step adds an enticing char and deepens the flavors of the barbecue sauce.
FAQ
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts of pork, but cooking times may vary depending on the thickness and type of meat.
How do I know when the ribs are done?
The ribs are done when they are tender and the internal temperature reaches at least 145°F (63°C). They should also be easy to pull apart with a fork.
Can I prepare the seasoning mixture ahead of time?
Absolutely! You can prepare the seasoning mixture in advance and store it in an airtight container until you are ready to use it.
What kind of barbecue sauce works best?
Choose any barbecue sauce that you enjoy, whether it’s sweet, tangy, or spicy, as long as it complements the seasoning blend.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the barbecue sauce for the last 30 minutes of cooking.
Conclusion
These tender and flavorful boneless pork ribs make for a delicious meal that is sure to please family and friends. The blend of spices and the sweet tang of barbecue sauce create a mouthwatering dish that can be enjoyed any time of year. With minimal prep and a straightforward cooking process, you can easily impress your guests with this crowd-pleaser.
More recipes suggestions and combination
Pork Ribs with Honey Garlic Glaze
Swap out the barbecue sauce for a honey garlic glaze made from honey, soy sauce, and minced garlic for a sweet and savory twist.
Spicy Asian-style Pork Ribs
Incorporate Asian flavors by adding ginger, sesame oil, and soy sauce to the seasoning mixture. Serve with a side of steamed rice and stir-fried vegetables.
Pork Ribs with Maple Mustard Glaze
Replace the barbecue sauce with a mixture of pure maple syrup and Dijon mustard for a sweet and tangy delight.
Slow Cooker Pulled Pork
Use the same seasoning mixture and barbecue sauce, but cook the pork ribs in a slow cooker for 8 hours on low for a pulled pork variation that’s perfect for sandwiches.
Mexican-inspired Pork Ribs
Add taco seasoning instead of the chili powder and serve with corn tortillas, avocado, and salsa for a fun, taco night-inspired meal.
