Introduction
Halloumi cheese is a versatile and delicious ingredient that can elevate any dish with its unique texture and flavor. When pan-fried to perfection, halloumi develops a crispy exterior while remaining soft and chewy inside. This recipe combines the savory goodness of halloumi with sweet honey and fragrant thyme, creating a delightful balance of flavors that can be enjoyed as an appetizer or a main dish.
Detailed Ingredients with measures
225-250g (8oz) halloumi cheese block, preferably Cyprus-made with PDO stamp
2 tablespoons olive oil
1½ tablespoons honey (or maple syrup)
½ teaspoon fresh thyme leaves and tiny sprigs
2-3 pinches chili flakes (red pepper flakes), optional
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: Serves 2-3
This easy and quick recipe is perfect for those who want to enjoy the rich flavors of halloumi cheese with minimal preparation. Simply follow the steps outlined, and you’ll have a delectable dish ready to impress your friends and family in no time. Enjoy your culinary creation!
Detailed Directions and Instructions
Step 1: Slice the Halloumi
Slice the halloumi cheese into pieces approximately 1-1.25 cm (0.4-0.5 inches) thick.
Step 2: Pat Dry
Place the slices on a paper towel and pat them dry to remove excess moisture.
Step 3: Heat Olive Oil
Heat 2 tablespoons of olive oil in a non-stick pan over medium-high heat.
Step 4: Add Halloumi to Pan
Carefully add the halloumi slices to the pan.
Step 5: Cook First Side
Cook for about 1½ minutes on one side until golden brown.
Step 6: Flip and Cook Second Side
Flip the slices and cook the other side for an additional 1½ minutes until golden.
Step 7: Drizzle Honey
Drizzle 1½ tablespoons of honey over the halloumi slices while they are still in the pan.
Step 8: Add Seasonings
Sprinkle the fresh thyme leaves and chili flakes (if using) over the top.
Step 9: Serve
Remove the halloumi from the pan and serve immediately.
Notes
Use PDO Halloumi
For the best flavor, use Cyprus-made halloumi cheese with a PDO (Protected Designation of Origin) stamp.
Adjust Honey or Maple Syrup
You can replace honey with maple syrup for a different sweetness profile.
Adjusting Spice Level
The chili flakes are optional; adjust the amount according to your spice preference.
Cook techniques
Slicing Halloumi
To achieve the best texture and flavor, slice the halloumi cheese into pieces approximately 1-1.25 cm (0.4-0.5 inches) thick. This thickness allows for a delightful crispy exterior while maintaining a soft and creamy interior.
Patting Dry
Before cooking, place the halloumi slices on a paper towel and pat them dry to remove any excess moisture. This step helps to achieve a perfect golden-brown crust when frying.
Heating the Pan
Heat the olive oil in a non-stick pan over medium-high heat. Ensuring the oil is hot enough before adding the halloumi is crucial for achieving a nice sear.
Cooking Halloumi
Carefully add the halloumi slices to the pan and cook for about 1½ minutes on one side until golden brown. Then, flip the slices and cook the other side for an additional 1½ minutes. This technique locks in flavor and gives the cheese a richer taste.
Drizzling and Garnishing
Once the halloumi is cooked, drizzle honey over the top while still in the pan. This caramelizes slightly and enhances the flavor. Follow with a sprinkle of fresh thyme leaves and optional chili flakes for added depth and aroma.
Serving Immediately
Remove the halloumi from the pan and serve immediately for the best texture and taste. Halloumi is best enjoyed fresh and hot.
FAQ
What is halloumi cheese?
Halloumi is a semi-hard cheese made from a mixture of sheep and goat’s milk. It has a high melting point, making it ideal for grilling or frying.
Can I use other cheeses instead of halloumi?
While halloumi is unique in its texture and flavor, you can experiment with other firm cheeses such as paneer or queso blanco, but the results will vary.
Is the honey necessary for this recipe?
Honey adds a delightful sweetness that contrasts with the savory halloumi. However, you can omit it or substitute it with maple syrup if you prefer.
How can I store leftover cooked halloumi?
If you have any leftover cooked halloumi, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid losing the cheese’s texture.
What can I serve with halloumi?
Halloumi pairs well with a variety of dishes. Consider serving it with salads, grilled vegetables, or as part of a mezze platter.
Conclusion
Enjoying grilled halloumi drizzled with honey and sprinkled with fresh thyme creates a delightful balance of savory and sweet flavors. This dish highlights the rich and unique qualities of halloumi cheese, making it a perfect appetizer or snack. The optional chili flakes add a touch of heat, enhancing the overall experience.
More recipes suggestions and combination
Grilled Halloumi Salad
Combine grilled halloumi with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing salad.
Halloumi and Vegetable Skewers
Thread halloumi cubes, bell peppers, and zucchini onto skewers, brush with olive oil, and grill for a tasty vegetarian option.
Halloumi Breakfast Sandwich
Layer grilled halloumi with avocado, poached eggs, and arugula on toasted bread for a hearty breakfast.
Halloumi Tacos
Serve grilled halloumi in soft tortillas with slaw, avocado, and a drizzle of lime crema for a unique taco twist.
Halloumi and Quinoa Bowl
Mix grilled halloumi with quinoa, roasted vegetables, and a tahini dressing for a nutritious bowl meal.
Thai-Inspired Halloumi Stir-Fry
Stir-fry halloumi with broccoli, bell peppers, and a splash of soy sauce for a quick and flavorful dish.
