Introduction
Halloumi cheese, a semi-hard, brined cheese originating from Cyprus, has become increasingly popular around the world for its unique texture and ability to be grilled or fried. This delightful recipe highlights the cheese’s golden crust and complementary flavors, making it a perfect appetizer or snack. Using simple yet flavorful ingredients, this dish showcases the versatility of halloumi, transforming it into a warm and inviting treat enhanced by honey and fresh thyme.
Detailed Ingredients with measures
– 225-250g (8 oz) halloumi cheese, preferably Cyprus-made with PDO stamp
– 2 tablespoons olive oil
– 1½ tablespoons honey (or maple syrup)
– ½ teaspoon fresh thyme leaves and small sprigs
– 2-3 pinches chili flakes (red pepper flakes), optional
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: Serves 2-3
Enjoy the crispy, warm halloumi topped with honey and thyme as an elegant starter or a satisfying snack!
Detailed Directions and Instructions
Slice the Halloumi:
Cut the halloumi into slices approximately 1 to 1.25 cm (0.4 to 0.5 inches) thick.
Pat Dry:
Place the halloumi slices on paper towels and gently pat them dry to remove any excess moisture.
Warm Serving Plate:
Warm a serving plate in the microwave for about 30 seconds on high.
Heat Olive Oil:
Heat olive oil in a non-stick pan over medium-high heat.
Cook First Side:
Carefully add the halloumi slices to the pan. Cook for approximately 1½ minutes until the underside is golden.
Cook Second Side:
Gently flip the slices and cook the other side for another 1 to 1½ minutes until golden.
Transfer Halloumi:
Transfer the cooked halloumi to the warmed serving plate.
Add Optional Toppings:
If desired, drizzle with honey, sprinkle with fresh thyme leaves, and add chili flakes.
Serve:
Serve immediately while the halloumi is warm and soft.
Notes
Choice of Halloumi:
Using Cyprus-made halloumi with a PDO stamp will enhance the authenticity of the dish.
Honey or Maple Syrup:
You can choose between honey and maple syrup based on your preference for sweetness.
Storage:
Cooked halloumi is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for one day, but the texture may change upon reheating.
Serving Suggestions:
This dish can be served as an appetizer, a side dish, or atop salads for added flavor and texture.
Cook techniques
Slice the Halloumi
Cut the halloumi into slices approximately 1 to 1.25 cm (0.4 to 0.5 inches) thick for even cooking and optimal texture.
Pat Dry
Place the halloumi slices on paper towels and gently pat them dry to remove any excess moisture. This step helps achieve a better sear.
Warm Serving Plate
Warm a serving plate in the microwave for about 30 seconds on high to keep the halloumi warm after cooking.
Heat Olive Oil
Heat olive oil in a non-stick pan over medium-high heat to ensure that the halloumi fries nicely without sticking.
Cook First Side
Carefully add the halloumi slices to the pan and cook for approximately 1½ minutes until the underside is golden brown.
Cook Second Side
Gently flip the slices and cook the other side for another 1 to 1½ minutes until golden, ensuring a crispy exterior.
Transfer Halloumi
Transfer the cooked halloumi to the warmed serving plate to keep the dish hot.
Add Optional Toppings
Drizzle with honey, sprinkle with fresh thyme leaves, and add chili flakes if desired for extra flavor.
Serve
Serve immediately while the halloumi is warm and soft for the best taste experience.
FAQ
What is halloumi cheese?
Halloumi is a semi-hard cheese made from sheep’s milk, goat’s milk, or cow’s milk, known for its high melting point, making it suitable for grilling or frying.
Can I use a different type of cheese?
While halloumi is unique, other cheeses like grilled cheese or firm feta can work as alternatives, but they may not achieve the same texture.
How can I tell when the halloumi is done cooking?
The halloumi is ready when it turns golden brown on both sides and feels warm and slightly soft to the touch.
Can I make this dish without honey?
Yes, you can omit the honey and drizzle with maple syrup or serve it plain with the thyme and chili flakes for a savory option.
Is this dish suitable for a vegetarian diet?
Yes, halloumi is made from milk and is suitable for vegetarians.
What can I serve with this halloumi?
Halloumi pairs well with salads, grilled vegetables, or as part of a mezze platter alongside dips and breads.
Conclusion
The combination of warm, golden halloumi, sweet honey, and fragrant thyme creates a delightful dish that is both savory and slightly sweet. This easy-to-make recipe highlights the unique texture and flavor of halloumi cheese, making it a perfect appetizer, side dish, or even a light main course. Enjoyed warm, it’s an impressive addition to any meal.
More recipes suggestions and combination
Halloumi Salad
Combine grilled halloumi with mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette for a refreshing salad.
Spicy Halloumi Tacos
Fill corn tortillas with grilled halloumi, avocado, pickled onions, and a drizzle of sriracha for a spicy twist.
Halloumi and Vegetable Skewers
Skewer halloumi cubes with bell peppers, zucchini, and mushrooms, then grill for a colorful and delicious option.
Halloumi Burger
Use grilled halloumi as a base for a veggie burger, topped with lettuce, tomato, and a spicy mayo for a hearty meal.
Sweet Halloumi Toast
Serve warm halloumi on toasted bread topped with honey, figs, or seasonal fruits for a sweet breakfast or brunch dish.
