Introduction
This delicious baked Parmesan-crusted pork chop recipe is simple yet packed with flavor. The combination of grated Parmesan cheese and Italian seasoned bread crumbs creates a crispy coating that locks in the moisture of the pork, resulting in tender and juicy chops. Perfect for a weeknight dinner, these pork chops are sure to please family and friends alike.
Detailed Ingredients with measures
4 boneless pork chops, 1/2 inch thick
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
Prep Time
15 minutes
Cook Time
40 to 45 minutes
Total Time
55 to 60 minutes
Yield
Serves 4
Enjoy this flavorful dish with your favorite sides for a complete meal that is sure to impress!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C). While the oven is heating, prepare your baking dish.
Prepare the Baking Dish
Line a baking dish with aluminum foil for easy cleanup. Spray the foil with cooking spray to prevent the pork chops from sticking.
Combine the Coating Ingredients
In a shallow dish, mix together 1 cup of grated Parmesan cheese, 1 cup of Italian seasoned bread crumbs, 1 teaspoon of ground black pepper, and 1 teaspoon of garlic powder. Ensure the ingredients are evenly combined.
Prepare the Pork Chops
Take the 4 boneless pork chops and rub each one with 1 tablespoon of olive oil. Make sure they are fully coated with the oil, as this will help the coating stick and enhance flavor.
Dredge the Pork Chops
Place each pork chop in the Parmesan mixture, pressing firmly to ensure the coating adheres well to the meat. Make sure the entire surface is covered.
Arrange in the Baking Dish
Once coated, place the pork chops in the prepared baking dish, ensuring they are spaced evenly.
Bake the Pork Chops
Bake the pork chops in the preheated oven for 40 to 45 minutes. Check that they are no longer pink in the center and that the internal temperature reaches 145°F (63°C) for safe consumption.
Let Rest
After removing the pork chops from the oven, allow them to rest for a few minutes. This will help retain their juices and enhance the flavor before serving.
Notes
Cooking Time
Oven cooking times may vary, so it’s essential to check the internal temperature for doneness. Adjust baking time as needed.
Serving Suggestions
These baked pork chops pair well with various sides such as roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal texture.
Cook techniques
Oven Baking
Baking at a consistent temperature (350°F/175°C) ensures even cooking and helps develop a crispy coating on the pork chops.
Dredging
Dredging the pork chops in the Parmesan and breadcrumb mixture allows for an even coating that provides flavor and texture to the final dish.
Coating with Olive Oil
Coating the pork chops with olive oil before dredging helps the breading adhere better and adds moisture during the baking process.
Resting
Allowing the pork chops to rest after baking helps the juices redistribute, resulting in a more tender and flavorful chop.
FAQ
Can I use other types of cheese?
Yes, you can substitute other cheeses such as cheddar or mozzarella for a different flavor profile.
How do I know when the pork chops are done cooking?
The pork chops should reach an internal temperature of 145°F (63°C) and should no longer be pink in the center.
Can I cook these pork chops in a skillet instead of baking?
Yes, you can pan-fry the coated pork chops in a skillet over medium heat until cooked through, ensuring to cook them evenly on both sides.
What sides pair well with these pork chops?
These pork chops pair nicely with roasted vegetables, mashed potatoes, or a fresh salad.
Can I prepare the pork chops ahead of time?
You can coat the pork chops ahead of time and store them in the refrigerator until you are ready to bake them.
Conclusion
The Parmesan crusted pork chops are a delightful combination of flavors and textures, offering a crispy exterior while maintaining tenderness inside. This simple yet satisfying recipe is perfect for family dinners and is sure to please both adults and kids alike. Pairing the pork chops with your favorite sides can elevate the meal even further.
More recipes suggestions and combinations
Herb-Crusted Chicken
Substitute pork chops with chicken breasts and use the same breading mixture for a delicious herb-crusted chicken dish.
Parmesan Crusted Fish
Use a white fish like cod or tilapia, following the same preparation for a light and flavorful seafood option.
Stuffed Pork Chops
Consider adding a filling of sautéed spinach and cream cheese before breading for an extra layer of flavor in your pork chops.
Vegetarian Parmesan Bake
Replace the pork with slices of eggplant or zucchini, breaded similarly for a comforting vegetarian meal.
Cauliflower Steaks
Slice cauliflower into thick “steaks” and use the same breading method for a tasty plant-based alternative.
Garlic Mashed Potatoes
Serve alongside garlic mashed potatoes for a comforting and hearty side that complements the pork chops perfectly.
Roasted Vegetables
Add a medley of roasted seasonal vegetables such as carrots, bell peppers, and Brussels sprouts to create a vibrant and healthy side.
