Introduction
Parmesan Baked Potatoes are a delicious and simple side dish that can elevate any meal. With their crispy edges and cheesy topping, these potatoes are sure to be a hit at your dinner table. This recipe combines the earthy flavors of garlic and spices with the rich taste of Parmesan cheese, creating a comforting dish that is perfect for any occasion.
Detailed Ingredients with Measures
4 medium-sized potatoes (Yukon Gold or Russet)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Whether you are serving these Parmesan Baked Potatoes as a side dish or enjoying them as a snack, their delectable flavor and crispy texture will be a delightful addition to your culinary repertoire. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 400°F (200°C).
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Slice them into ½-inch thick rounds.
Season the Potatoes
In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, smoked paprika, salt, and black pepper. Add the potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned potato slices in a single layer on the baking sheet.
Bake
Place the baking sheet in the preheated oven and bake for 20 minutes.
Add Parmesan
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potato slices.
Continue Baking
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the cheese has melted.
Garnish and Serve
Once baked, remove the potatoes from the oven. If desired, sprinkle chopped fresh parsley over the top for added flavor and color. Serve immediately.
Notes
Potato Variety
Yukon Gold or Russet potatoes work best for this recipe due to their texture and flavor.
Seasoning Adjustments
Feel free to adjust the seasonings according to your taste preferences. Add more or less garlic powder, or incorporate other herbs if desired.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to restore crispness.
Garnishing Suggestions
Fresh herbs such as chives or thyme can also be used as a garnish for additional flavor.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your baked potatoes cook evenly and achieve the desired texture. Make sure to set your oven to the correct temperature before inserting the potatoes.
Preparing the Potatoes
Washing and scrubbing the potatoes is essential to remove any dirt or impurities. Slicing them into consistent ½-inch thick rounds promotes even cooking.
Seasoning
Combining olive oil with spices and herbs enhances the flavor of the potatoes. Tossing the slices in the mixture ensures each piece is evenly coated.
Arranging on Baking Sheet
Lining the baking sheet with parchment paper or greasing it prevents sticking and makes cleanup easier. Arranging the potato slices in a single layer helps them cook evenly and become crispy.
Baking
Baking the potatoes at the right temperature and for the correct time allows them to become golden brown. Check occasionally to monitor their progress.
Adding Cheese
Incorporating Parmesan cheese in the last stages of baking allows it to melt beautifully while providing a crispy topping without overcooking it.
Garnishing
Sprinkling fresh parsley on top before serving adds color and enhances the presentation, elevating the overall dining experience.
FAQ
Can I use different types of potatoes?
Yes, you can use different types of potatoes like red or sweet potatoes, but cooking times may vary slightly.
Can I substitute Parmesan cheese?
Yes, you could use other cheeses like cheddar or mozzarella, but the flavor and texture will change.
How do I know when the potatoes are done?
Potatoes are done when they are golden brown and crispy on the outside, and tender when pierced with a fork.
Can these potatoes be made ahead of time?
For the best texture, it is recommended to serve them fresh. However, you can prepare the slices and store them in the fridge before baking.
What should I serve with Parmesan Baked Potatoes?
They pair well with various dishes like grilled meats, salads, or as a side for a hearty meal.
Conclusion
Parmesan Baked Potatoes are a delicious and versatile side dish that can elevate any meal. Their crispy texture complemented by the rich flavor of Parmesan cheese makes them a preferable choice for gatherings or family dinners. By following the simple recipe, you can achieve perfect baked potatoes that are sure to impress.
More recipes suggestions and combination
Herb-Crusted Sweet Potatoes
Try using sweet potatoes instead of regular potatoes and season them with herbs like rosemary and thyme for a delicious twist.
Garlic and Parmesan Cauliflower
Substitute the potatoes with cauliflower florets, adding garlic and Parmesan for a low-carb alternative that’s equally satisfying.
Potato Wedges with Spices
Cut the potatoes into wedges and season with taco spices for a zesty variation that pairs well with salsa or guacamole.
Cheesy Potato Casserole
Combine the baked potato slices with creamy cheese sauce and bake until bubbly for a comforting casserole dish.
Loaded Baked Potatoes
Top your Parmesan Baked Potatoes with sour cream, chives, bacon bits, and additional cheese for a loaded experience.
