Introduction
This delicious recipe for chicken cutlets combines the rich flavors of Parmesan cheese and garlic with a creamy sauce that elevates the dish to new heights. Perfect for a weeknight dinner or a special occasion, these chicken cutlets are sure to impress your family and friends. Follow the steps below to create a flavorful meal that is both satisfying and easy to prepare.
Detailed Ingredients with measures
– 6 chicken cutlets
– Kosher salt and freshly ground black pepper, to taste
– 1½ tablespoons all-purpose flour
– 2 tablespoons freshly grated Parmesan, divided
– 2 tablespoons unsalted butter
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 cup chicken stock
– ¼ cup dry white wine
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons heavy cream
– 2 tablespoons chopped fresh parsley leaves
For the Parmesan Mixture:
– 5 tablespoons freshly grated Parmesan
– 4 tablespoons all-purpose flour
Prep Time
Prep time for this recipe is approximately 15 minutes, allowing you to get all the ingredients ready for cooking.
Cook Time, Total Time, Yield
Cook time takes about 20 minutes, bringing the total time to about 35 minutes. This recipe serves 4 to 6 people, making it a great option for family gatherings or dinner parties.
Once you’ve gathered your ingredients and followed the cooking instructions, you’ll have a delectable dish to serve and enjoy. Bon appétit!
Detailed Directions and Instructions
Step 1: Season the Chicken
Season the chicken cutlets with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper.
Step 2: Prepare the Parmesan Mixture
In a large bowl, combine 5 tablespoons of freshly grated Parmesan cheese and 4 tablespoons of all-purpose flour to create a Parmesan mixture.
Step 3: Dredge the Chicken
Dredge each seasoned chicken cutlet in the Parmesan mixture until they are evenly coated.
Step 4: Heat the Skillet
In a large cast iron skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of vegetable oil over medium heat.
Step 5: Cook the Chicken Cutlets
Working in batches, add the coated chicken cutlets to the skillet in a single layer. Cook until they are golden brown and cooked through, about 4-5 minutes per side, ensuring that the internal temperature reaches 165°F. Once done, set them aside.
Step 6: Sauté the Garlic
Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté until fragrant, about 1 minute.
Step 7: Make the Roux
Whisk in the remaining 1½ tablespoons of flour and cook until lightly browned, about 1 minute.
Step 8: Add Liquids and Simmer
Gradually whisk in 1 cup of chicken stock, ¼ cup of dry white wine, and 1 tablespoon of freshly squeezed lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the sauce is reduced and slightly thickened, about 3 minutes.
Step 9: Finish the Sauce
Stir in the remaining 2 tablespoons of Parmesan cheese, 2 tablespoons of heavy cream, and 2 tablespoons of chopped fresh parsley leaves. Season with salt and pepper to taste.
Step 10: Combine Chicken with Sauce
Return the cooked chicken cutlets to the skillet, coating them well with the sauce.
Step 11: Serve
Serve immediately.
Notes
Chicken Temperature
Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
Wine Substitute
If you prefer not to use wine, you can substitute with additional chicken stock or lemon juice.
Fresh Parsley
Fresh parsley adds a burst of flavor; however, if it’s unavailable, you can use dried parsley as a substitute, adjusting the quantity to your preference.
Make Ahead
The sauce can be prepared ahead of time and stored in the refrigerator. Reheat it before combining with the chicken for serving.
Cook techniques
Seasoning
Season the chicken cutlets with kosher salt and freshly ground black pepper to enhance their flavor.
Dredging
Coat the chicken cutlets in a mixture of freshly grated Parmesan and all-purpose flour to create a crispy exterior when cooked.
Pan-Frying
Cook the coated chicken cutlets in a skillet with a combination of butter and vegetable oil over medium heat until golden brown and fully cooked.
Sautéing
Sauté minced garlic in the skillet to release its flavor before adding other ingredients to create a flavorful sauce.
Making a Sauce
Whisk flour into the sautéed garlic, then gradually add chicken stock, white wine, and lemon juice to create a rich sauce.
Reducing
Allow the sauce to simmer to reduce and thicken, which concentrates the flavors.
Adding Cream and Herbs
Incorporate heavy cream and chopped fresh parsley into the sauce for added richness and freshness.
Coating
Return the cooked chicken cutlets to the skillet and coat them with the sauce before serving to infuse flavor.
FAQ
Can I use a different type of meat instead of chicken cutlets?
Yes, you can substitute chicken cutlets with other poultry or even pork chops, but cooking times may vary.
What can I use if I don’t have dry white wine?
If you don’t have dry white wine, you can substitute it with additional chicken stock or a splash of vinegar mixed with water.
Is there a substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative, but it may alter the richness of the sauce.
How can I ensure the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F.
Can I make this dish ahead of time?
You can prepare the chicken and sauce separately ahead of time, but it’s best to combine them right before serving for optimal texture.
Conclusion
The chicken cutlet recipe provides a delicious, flavorful dish that combines the richness of Parmesan with a creamy garlic sauce. The interaction of the ingredients creates a mouthwatering experience, highlighting the chicken’s tenderness while delivering a punch of savory and tangy flavors. This dish is perfect for a family dinner or a special occasion, sure to impress any guest.
Chicken Piccata
Substitute the chicken stock with capers and replace the heavy cream with more lemon juice for a lighter, tangy chicken piccata.
Parmesan Crusted Salmon
Use the same Parmesan mixture to crust salmon fillets instead of chicken for a delightful seafood twist. Prepare the sauce similarly to accompany the salmon.
Vegetable Stir-Fry
For a vegetarian option, substitute chicken with a mix of your favorite veggies like bell peppers, zucchini, and carrots. Use the same garlic and sauce mixture to enhance the flavors.
Chicken Alfredo
Transform the chicken cutlets into a creamy chicken Alfredo by adding fettuccine pasta to the sauce and serving it over the pasta for a satisfying meal.
Chicken and Mushroom Skillet
Incorporate sautéed mushrooms into the sauce for an earthy flavor that complements the chicken, enhancing the overall richness of the dish.
Lemon Herb Grilled Chicken
Marinate chicken cutlets in lemon juice, herbs, and oil before grilling for a lighter, refreshing alternative that brings out the citrus notes.
