Introduction
If you’re looking for the perfect centerpiece for your next gathering, this deli-style party sub is sure to impress. Featuring layers of delicious meats, cheeses, and fresh vegetables all held together by a homemade bread, this recipe is not only easy to make but also a feast for the eyes and taste buds. Serve it at parties, picnics, or game days, and watch as it quickly disappears!
Detailed Ingredients with measures
2 pounds (2 1-pound) loaves of frozen white bread loaf dough (once thawed, cut one loaf in half to have a total of 1½ pounds of dough)
½ head small iceberg lettuce, shredded
2 vine-ripened tomatoes, sliced thin (⅛ – ¼ inch thick)
½ small red onion, sliced thin (⅛ – ¼ inch thick)
⅓ pound deli provolone cheese, thinly sliced
½ pound deli tavern ham, thinly sliced
¼ pound mortadella, thinly sliced
¼ pound capicola, thinly sliced
¼ pound Genoa salami, thinly sliced
¼ pound sandwich pepperoni, thinly sliced
½ cup mayonnaise
¼ cup yellow mustard
Prep Time
3 to 6 hours for dough rising time
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: Approximately 4 to 7 hours (including rising)
Yield: 8 equal portions
This recipe will not only satisfy your cravings but will also leave your guests raving about the delightful flavors and textures of this exciting party sub. Enjoy!
Detailed Directions and Instructions
Prepare the Bundt Pan
Spray a standard (12-cup volume) bundt pan with baker’s spray and set aside.
Thaw the Bread Dough
Remove 2 (1-pound) loaves of frozen white bread and thaw according to package directions.
Cut the Bread Dough
Once thawed, cut one of the bread loaves in half, giving you a total of 1½ pounds of thawed white bread dough.
Shape the Dough
Shape the two thawed pieces (the 1-pound and one of the ½-pound pieces) of the white bread dough into a long rope about 16 inches long. Pinch the two pieces together to form a ring. Place the ring into the bottom of the prepared bundt pan, ensuring it is as symmetrical as possible.
Allow Dough to Rise
Cover the bundt pan with plastic wrap and allow the dough to rise on the counter for 3-6 hours, or according to package directions, until the dough doubles in size.
Preheat Oven
Once the dough has doubled in size, preheat the oven to 375°F. Bake for 25-30 minutes or until golden brown. Allow the baked bread to cool in the pan for 10 minutes, then invert it onto a cooling rack to cool completely.
Prepare the Party Sub
Once completely cool, slice the bundt-shaped bread loaf in half horizontally and place it onto a serving tray. Remove the top half of the sub loaf and set it aside.
Layer the Cheese
On the bottom half, start by layering the provolone cheese, overlapping the slices to cover the entire circle loaf.
Layer the Meats
Next, place the tavern ham slices, folded in half and overlapping, to cover the provolone cheese slices. Follow with the mortadella, then the capicola, the Genoa salami, and finally the sandwich pepperoni slices.
Add the Vegetables
Carefully top the layers of meat with the shredded iceberg lettuce. Separate the onion slices into individual rings and arrange them on top of the lettuce, followed by the tomato slices.
Prepare the Sauce
In a small mixing bowl, stir together the mayonnaise and yellow mustard. Generously spoon the sauce over the top of the vegetables and place the top of the bread, that was set aside, onto the top of the party sub.
Slice the Party Sub
Slice the party sub into 8 equal portions.
Notes
Storage
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator.
Customization
Feel free to substitute any of the meats or cheeses based on your preferences or dietary restrictions.
Serving Suggestions
This party sub can be served with chips, pickles, or a side salad for a complete meal.
Cook techniques
Thawing Bread Dough
Thaw the frozen bread dough according to package instructions to ensure proper texture and flavor.
Shaping Bread Dough
Once thawed, shape the dough into long ropes and pinch them together to form a ring, maintaining symmetry for an even bake.
Rising Dough
Cover the shaped dough with plastic wrap and allow it to rise in a warm place until it doubles in size, which typically takes 3-6 hours.
Baking Bread
Preheat the oven to 375°F and bake the dough for 25-30 minutes until golden brown.
Layering Ingredients
Carefully layer the cheese and meats on the bottom half of the bread, ensuring to overlap each slice for full coverage.
Preparing Vegetables
Shred the lettuce and slice the tomatoes and onions thinly to provide a fresh crunch to the party sub.
Making the Sauce
Combine mayonnaise and yellow mustard in a bowl, stirring well to create a uniform sauce for added flavor.
Assembling the Sub
Once all layers are added, place the top half of the bread back on, ensuring everything is securely stacked.
Slicing the Sub
After assembly, slice the party sub into equal portions to serve.
FAQ
Can I use different types of bread for this recipe?
Yes, you can experiment with different types of bread, but ensure they are suitable for holding the layers without falling apart.
How long does the sub keep in the fridge?
The assembled sub can be kept in the fridge for up to 2 days, but best enjoyed fresh.
Can I add other meats or cheeses?
Absolutely! Feel free to customize the sub with your favorite deli meats and cheeses.
Is there a vegetarian option for this recipe?
Yes, you can replace the meats with additional vegetables, hummus, or vegetarian deli slices.
How can I make the bread crustier?
For a crustier texture, you can brush the dough lightly with water before baking.
Conclusion
This delicious party sub, featuring layers of savory meats, fresh vegetables, and a zesty mayonnaise-mustard sauce, is perfect for gatherings and celebrations. The unique bundt shape not only adds visual appeal but also makes it easy to serve and enjoy. Whether for a picnic, a game day snack, or a family get-together, this sub is sure to be a hit.
More recipes suggestions and combination
Italian Hoagie
Use the same base of the bundt bread but switch out the meats for sliced turkey, salami, and provolone. Add roasted red peppers and arugula for a fresh twist.
Vegetarian Sub
Replace the meats with grilled vegetables such as zucchini, bell peppers, and mushrooms. Add fresh mozzarella and pesto for a flavorful vegetarian option.
Club Sandwich Loaf
Bring a twist to the sub by layering turkey, bacon, and cheddar cheese. Include lettuce, tomato, and a zesty ranch dressing for added flavor.
Breakfast Bundt Sub
For a breakfast version, layer cooked scrambled eggs, sausage, and cheddar cheese. Top with avocado slices and a dollop of salsa for a hearty morning meal.
BBQ Chicken Sub
Use shredded cooked chicken mixed with BBQ sauce. Layer with coleslaw and slices of pickles for a tangy and satisfying combination.
Spicy Italian Sub
Incorporate spicy meats like sliced pepperoni, hot capicola, and jalapeños. Top with pepper jack cheese and a chipotle mayo for an extra kick.
