Introduction
Are you looking for a delicious and visually stunning addition to your next gathering or party? Look no further! This delightful party sub, layered with a variety of meats and fresh vegetables, all encased in a beautifully baked bread, is sure to please a crowd. Perfect as a centerpiece for your buffet table or as a hearty snack, this recipe combines the joy of baking with the flavors of classic deli sandwiches.
Detailed Ingredients with measures
– 1½ pounds frozen white bread loaf dough (thawed)
– ½ head small iceberg lettuce, shredded
– 2 vine-ripened tomatoes, thinly sliced (⅛ – ¼ inch thick)
– ½ small red onion, thinly sliced (⅛ – ¼ inch thick)
– ⅓ pound deli provolone cheese, thinly sliced
– ½ pound deli tavern ham, thinly sliced
– ¼ pound mortadella, thinly sliced
– ¼ pound capicola, thinly sliced
– ¼ pound Genoa salami, thinly sliced
– ¼ pound sandwich pepperoni, thinly sliced
– ½ cup mayonnaise
– ¼ cup yellow mustard
Prep Time
Preparation of this delicious party sub will take approximately 3-6 hours, primarily due to the rising time of the dough.
Cook Time
Cooking will take about 25-30 minutes, during which your home will fill with the warm aroma of freshly baked bread.
Total Time
In total, you should expect to spend around 4-7 hours from start to finish, including prep and cooking time.
Yield
This recipe yields one impressive party sub that can be sliced into 8 equal portions, making it perfect for sharing.
Enjoy making this delectable party sub that is not only a treat for the taste buds but also a stunning presentation on any dining table!
Detailed Directions and Instructions
Prepare the Bundt Pan
Spray a standard (12-cup volume) bundt pan with baker’s spray and set aside.
Thaw the Dough
Thaw 1½ pounds of frozen white bread loaf dough according to package directions.
Shape the Dough
Shape the thawed dough into a long rope about 16 inches long. Pinch the ends together to form a ring and place it into the prepared bundt pan, ensuring it’s as symmetrical as possible.
Allow Dough to Rise
Cover the bundt pan with plastic wrap and allow the dough to rise on the counter for 3-6 hours, or until it doubles in size. Rising time may vary based on room temperature.
Preheat the Oven
Once the dough has doubled, preheat the oven to 375°F (190°C).
Bake the Dough
Bake for 25-30 minutes or until golden brown.
Cool the Bread
Allow the baked bread to cool in the pan for 10 minutes, then invert it onto a cooling rack to cool completely.
Slice the Bread
Once cooled, slice the bundt-shaped bread loaf in half horizontally and place it onto a serving tray.
Layer Cheese
Remove the top half and set it aside. On the bottom half, layer the provolone cheese slices, overlapping them to cover the entire circle.
Layer the Meats
Next, layer the tavern ham slices, folded in half and overlapping, followed by mortadella, capicola, Genoa salami, and sandwich pepperoni slices.
Add Lettuce
Top the layers of meat with shredded iceberg lettuce.
Arrange Onion and Tomatoes
Separate the onion slices into individual rings and arrange them on top of the lettuce, followed by the tomato slices.
Prepare the Sauce
In a small mixing bowl, stir together the mayonnaise and yellow mustard. Generously spoon the sauce over the top of the vegetables.
Finish the Sandwich
Place the top half of the bread onto the assembled sandwich.
Slice the Party Sub
Slice the party sub into 8 equal portions.
Serve
Serve and enjoy!
Notes
Rising Time
The rising time for the dough may vary based on room temperature; ensure it has doubled before baking.
Layering Technique
Overlapping the slices of cheese and meat ensures better coverage and flavor in each bite.
Customize Toppings
Feel free to customize the toppings, such as adding pickles, olives, or other vegetables to suit your taste.
Cook techniques
Thawing Dough
When using frozen bread dough, always allow it to thaw completely at room temperature. This can take several hours, so plan ahead.
Shaping the Dough
To shape the dough into a long rope, use lightly floured hands to roll it out. Pinch the ends together firmly to ensure the ring maintains its shape during the rising and baking process.
Rising the Dough
Cover the dough with plastic wrap to maintain warmth and humidity while it rises. The dough is ready when it has doubled in size; this may take more time in cooler environments.
Baking
Preheat your oven to the specified temperature before placing the dough in. Bake until the bread is golden brown, which indicates it is fully cooked.
Layering Ingredients
When assembling the sandwich, layer the ingredients systematically, starting from the cheese and moving to the meats, followed by the vegetables. This ensures an even distribution of flavors and textures.
Spreading Sauce
For the mayonnaise and mustard mixture, mix thoroughly to combine flavors before spooning it over the vegetables. Generously apply for a creamy texture in every bite.
FAQ
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough if you prefer, but you may need to adjust the rising time according to the specific dough recipe.
What can I substitute for the meats?
Feel free to substitute with your favorite deli meats or even vegetarian options such as grilled vegetables or plant-based meat alternatives.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can be kept for a few days.
Can I make this ahead of time?
Yes, you can prepare the layered sandwich in advance. Just make sure to add the sauce right before serving to keep the bread from getting soggy.
What can I serve with this sandwich?
This sandwich pairs well with a side of chips, a light salad, or even a pickle platter for added crunch and flavor.
Conclusion
This delicious party sub combines a variety of meats and cheeses with fresh vegetables, all encased in a soft, homemade bread. It’s perfect for gatherings and can be customized to suit different tastes. The layers of flavor and texture make this sandwich a crowd-pleaser, providing a perfect blend of savory and crisp elements. Enjoy this delightful dish at your next event!
More recipes suggestions and combination
Vegetarian Layered Sub
Replace the deli meats with layers of grilled vegetables such as zucchini, bell peppers, and eggplant, and add a layer of hummus for creaminess.
Caprese Sandwich
Use fresh mozzarella, sliced tomatoes, and basil leaves, drizzled with balsamic glaze, for a refreshing Italian-inspired sandwich.
Spicy Italian Sub
Include spicy salami, pepper jack cheese, jalapeños, and a chipotle mayo for a kick that will excite your taste buds.
Turkey and Avocado Sandwich
Layer turkey breast, ripe avocado slices, and arugula with a light spread of cream cheese and herbs for a wholesome option.
Breakfast Sub
Fill your bread with scrambled eggs, breakfast sausage, cheddar cheese, and finish with salsa for a hearty morning treat.
