Introduction
Indulging in a warm, comforting dish can be one of the most satisfying experiences, especially when it involves wholesome ingredients. This oatmeal recipe combines the nutty flavor of rolled oats with the sweetness of peaches and the crunch of pecans, making it a delightful choice for breakfast or even dessert. The warming spices of cinnamon and ground cloves add a cozy touch, ensuring that every bite is packed with flavor.
Detailed Ingredients with measures
Rolled oats
Brown sugar
Cinnamon
Ground cloves
Egg
Vanilla extract
Melted butter
Milk
Chopped pecans
Chopped peaches
Sliced peaches
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 8
This oatmeal bake is not just easy to prepare but also provides a delicious way to enjoy the goodness of oats and fruit. Whether served warm with a drizzle of honey or on its own, it’s sure to become a staple in your home. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350ºF. This ensures that the oatmeal bakes evenly and thoroughly.
Mix Dry Ingredients
In a mixing bowl, combine rolled oats, brown sugar, cinnamon, and a pinch of ground cloves. Stir the dry ingredients together until they are well mixed.
Add Egg
Create a well in the center of the dry mixture. Crack in the egg and lightly whisk it to incorporate air and mix well.
Add Wet Ingredients
Pour in the vanilla extract, melted butter, and milk. Stir the mixture thoroughly to achieve a creamy consistency, ensuring there are no dry patches remaining.
Incorporate Add-Ins
Fold in the chopped pecans and chopped peaches into the oatmeal mixture, making sure they are evenly distributed throughout.
Prepare Baking Pan
Grease an 8×8-inch baking pan with butter or non-stick spray to prevent the oatmeal from sticking.
Pour Mixture into Pan
Pour the oatmeal mixture into the greased baking pan, spreading it evenly across the surface.
Arrange Sliced Peaches
Carefully arrange the sliced peaches on top of the oatmeal mixture. This adds flavor and a decorative touch.
Bake
Place the baking pan in the preheated oven and bake for approximately 35 minutes, or until the center is set and the edges are lightly golden.
Cool Before Serving
Once baked, remove the oatmeal from the oven and allow it to cool slightly before serving. This helps to firm it up and makes it easier to cut into portions.
Notes
Substitutions
You can substitute chopped pecans with walnuts or almonds if desired. Fresh or canned peaches can be used depending on availability.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave before serving.
Serving Suggestions
Serve warm, optionally topped with additional sliced peaches, a drizzle of honey, or a dollop of yogurt for extra flavor and creaminess.
Cook techniques
Mixing Dry Ingredients
In a mixing bowl, combine the rolled oats, brown sugar, cinnamon, and ground cloves. This step is crucial for evenly distributing the flavors.
Creating a Well
After mixing the dry ingredients, create a well in the center of the mixture. This allows you to incorporate wet ingredients more effectively, resulting in a smoother mixture.
Whisking the Egg
Crack the egg into the well and lightly whisk it. This helps to break the yolk and mix the egg evenly throughout the mixture.
Combining Wet Ingredients
Add vanilla extract, melted butter, and milk into the mixture. Stir thoroughly to achieve a creamy consistency, ensuring that all ingredients are well blended.
Incorporating Add-ins
Fold in chopped pecans and chopped peaches into the oat mixture. This adds texture and flavor, ensuring they are evenly distributed.
Preparing the Baking Pan
Grease an 8×8-inch baking pan to prevent sticking. This is essential for easy removal after baking.
Arranging Toppings
Slice peaches and arrange them on top of the oatmeal mixture before baking. This not only enhances presentation but also adds a delicious layer of flavor.
Baking Time
Bake the mixture in the preheated oven for about 35 minutes, or until the center is set. Keep an eye on it to avoid overbaking.
Cooling Before Serving
Allow the baked oatmeal to cool slightly before serving. This helps it set further and makes for easier cutting and serving.
FAQ
Can I substitute the brown sugar with another sweetener?
Yes, you can use alternatives like coconut sugar, maple syrup, or honey, but keep in mind that it may affect the texture.
What can I use instead of pecans?
You can replace pecans with other nuts such as walnuts or almonds, or omit them entirely if you prefer a nut-free version.
Can I use frozen peaches?
Yes, you can use frozen peaches; just ensure to thaw and drain them before adding to the mixture to avoid excess moisture.
Is there a dairy-free option for this recipe?
You can substitute milk with almond milk, oat milk, or any other plant-based milk for a dairy-free version.
How do I know when the oatmeal is done baking?
The oatmeal is done when the center is set and doesn’t jiggle. A toothpick inserted in the center should come out clean or with just a few crumbs.
Conclusion
This delicious peach and pecan oatmeal bake is not only a comforting dish but also a nutritious start to your day. With the natural sweetness of peaches and the crunch of pecans, it offers a delightful combination of flavors and textures. Enjoy it warm straight from the oven or as a convenient breakfast option throughout the week.
More recipes suggestions and combination
Banana Nut Oatmeal Bake
Replace peaches with mashed bananas and walnuts for a classic twist.
Apple Cinnamon Oatmeal Bake
Use chopped apples and a mixture of nutmeg and cinnamon for a seasonal flavor.
Berry Medley Oatmeal Bake
Substitute chopped peaches with assorted berries such as blueberries, strawberries, and raspberries.
Chocolate Chip Pecan Oatmeal Bake
Add chocolate chips along with pecans for a decadent treat that satisfies your sweet tooth.
Maple Bacon Oatmeal Bake
Incorporate cooked and crumbled bacon along with a drizzle of maple syrup for a savory-sweet combo.
