Introduction
Peach Coffee Cake is a delightful treat that combines the sweetness of fresh peaches with a buttery, crumbly streusel topping. Perfect for breakfast, brunch, or a sweet snack, this cake is easy to make and is sure to impress your family and friends. With its moist texture and delicious glaze, it’s an excellent way to celebrate the flavors of summer. Let’s dive into the ingredients and preparation steps to create this mouthwatering dessert.
Ingredients
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
For the Cake:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced fresh peaches
For the Glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk
Prep Time
20 minutes
Cook Time
40-45 minutes
Total Time
1 hour
Yield
Serves 9
Directions
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. Prepare the Streusel Topping: In a medium bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Add 1/4 cup softened butter and mix until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients: In another medium bowl, whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
4. Combine Wet Ingredients: In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/2 cup vegetable oil until well combined. Add 1 large egg and 1 teaspoon vanilla extract; whisk until smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Peaches: Gently fold in 1 cup diced fresh peaches.
7. Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping evenly over the batter.
8. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
10. Prepare the Glaze: In a small bowl, mix 1/2 cup powdered sugar with 1-2 tablespoons milk until smooth. Adjust the milk quantity to achieve your desired consistency.
11. Drizzle the Glaze: Once the cake has cooled, drizzle the glaze over the top.
12. Serve: Slice and enjoy your Peach Coffee Cake.
Detailed Directions and Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. Prepare the Streusel Topping
In a medium bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Add 1/4 cup softened butter and mix until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients
In another medium bowl, whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
4. Combine Wet Ingredients
In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/2 cup vegetable oil until well combined. Add 1 large egg and 1 teaspoon vanilla extract; whisk until smooth.
5. Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Peaches
Gently fold in 1 cup diced fresh peaches.
7. Assemble the Cake
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping evenly over the batter.
8. Bake
Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool
Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
10. Prepare the Glaze
In a small bowl, mix 1/2 cup powdered sugar with 1-2 tablespoons milk until smooth. Adjust the milk quantity to achieve your desired consistency.
11. Drizzle the Glaze
Once the cake has cooled, drizzle the glaze over the top.
12. Serve
Slice and enjoy your Peach Coffee Cake.
Notes
Serving Suggestions
This cake is excellent for breakfast or as a snack with coffee or tea.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week.
Peach Substitutions
If peaches are not available, try using other fruits like plums or apples.
Cook Techniques
Preheating the Oven
Preheat your oven to 350°F (175°C) to ensure even baking. This step is crucial for achieving a perfectly baked cake.
Making Streusel Topping
Combine flour, brown sugar, and cinnamon, then incorporate softened butter. Mix until the mixture resembles coarse crumbs. This will create a crumbly topping that adds texture and flavor.
Mixing Dry Ingredients
Whisk together flour, baking powder, and salt in a separate bowl to ensure even distribution of the leavening agent and seasoning.
Combining Wet Ingredients
In a large bowl, blend granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract thoroughly. This helps to create a uniform batter for the cake.
Folding in Fruits
Gently fold in the diced peaches after combining wet and dry ingredients. This technique prevents the batter from being overmixed, keeping the cake tender.
Baking the Cake
Pour the batter into the prepared pan, sprinkle with streusel, and bake. Monitor your cake closely for the last few minutes, as baking time can vary.
Cooling the Cake
Allow the cake to cool in the pan for 15 minutes before moving it to a wire rack. This helps set the structure and prevents breakage.
Preparing the Glaze
Mix powdered sugar with milk until smooth. Adjust milk to get the desired consistency for an elegant drizzle over the cake.
FAQ
Can I use other fruits instead of peaches?
Yes, you can substitute with other fruits like plums, apricots, or even berries, depending on your preference.
What can I do if I don’t have brown sugar?
You can use granulated sugar in place of brown sugar, but for a deeper flavor, consider adding a small amount of molasses or honey.
How do I know when the cake is done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is done.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it covered at room temperature to maintain its freshness.
How should I store leftover cake?
Leftover cake can be stored in an airtight container at room temperature for up to three days or refrigerated for longer freshness.
Conclusion
This Peach Coffee Cake combines the sweetness of fresh peaches with a delightful streusel topping, making it a perfect treat for any occasion. The rich flavor from the brown sugar and cinnamon adds depth, while the glaze brings a lovely finish. Whether enjoyed for breakfast, dessert, or as a snack, this cake is sure to please everyone.
More recipes suggestions and combination
Apple Cinnamon Coffee Cake
Replace peaches with diced apples and add extra cinnamon to the streusel for a warm, cozy flavor.
Cherry Almond Cake
Substitute fresh peaches with pitted cherries and add almond extract to the batter for a nutty twist.
Blueberry Lemon Zest Cake
Swap out the peaches for fresh blueberries and add a teaspoon of lemon zest in the batter for a refreshing taste.
Pumpkin Spice Streusel Cake
Use pumpkin puree instead of peaches and incorporate pumpkin spice in the batter for a fall-inspired version.
Raspberry Coconut Cake
Mix in fresh raspberries and add shredded coconut to the batter for a tropical flair.
Chocolate Chip Banana Cake
Replace the peaches with mashed bananas and fold in chocolate chips for a rich and indulgent dessert.
