Introduction
This delightful dessert recipe combines the sweetness of peaches with the comforting flavors of vanilla cake and cinnamon. It’s a simple yet scrumptious treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this peach dump cake is sure to please.
Detailed Ingredients with measures
– 2 (29-ounce) cans of sliced peaches in syrup
– ¾ teaspoon cinnamon
– 1 box vanilla cake mix
– ¾ cup butter, melted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 50 to 55 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Instructions
1. Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Pour one can of peaches with its syrup into the prepared baking dish. Drain the syrup from the second can and add the peaches to the dish.
3. Evenly sprinkle the cinnamon over the peaches.
4. Spread the dry cake mix evenly over the peaches and cinnamon layer.
5. Drizzle the melted butter evenly over the cake mix. Do not stir.
6. Bake in the preheated oven for 50 to 55 minutes, or until the top is golden brown.
7. Allow the cake to cool slightly before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy your delicious peach dump cake!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Prepare the Peaches
Pour one can of peaches with its syrup into the prepared baking dish. Drain the syrup from the second can and add the peaches to the dish.
Step 3: Add Cinnamon
Evenly sprinkle the cinnamon over the peaches.
Step 4: Add Cake Mix
Spread the dry cake mix evenly over the peaches and cinnamon layer.
Step 5: Drizzle Butter
Drizzle the melted butter evenly over the cake mix. Do not stir.
Step 6: Bake
Bake in the preheated oven for 50 to 55 minutes, or until the top is golden brown.
Step 7: Cool Before Serving
Allow the cake to cool slightly before serving.
Notes
Serving Suggestions
Serve warm, optionally topped with vanilla ice cream or whipped cream.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Variations
Feel free to experiment by adding chopped nuts, other spices, or even substituting the peaches with different fruits such as pears or cherries.
Cook Techniques
Preheating the Oven
Preheating the oven to the correct temperature ensures even baking. Set it to 350°F before you start preparing your dish.
Layering Ingredients
Pouring fruits and cake mix in layers allows the flavors to meld beautifully. Start with one can of peaches in syrup, followed by drained peaches, cinnamon, cake mix, and melted butter.
Drizzling Butter
Drizzling melted butter over the dry cake mix creates a crisp, golden topping as it bakes. Make sure to cover the cake mix evenly without stirring.
Baking Process
Bake for 50 to 55 minutes or until the top is golden brown. The baking time can vary, so monitor for visual cues.
Cooling Before Serving
Allow the dish to cool slightly before serving to enhance flavor and texture. This step also prevents burns when serving.
FAQ
Can I use fresh peaches instead of canned?
Yes, you can substitute fresh peaches, but you will need to add sugar or syrup to achieve sweetness similar to canned peaches.
What can I serve with this dish?
This dessert pairs well with vanilla ice cream or whipped cream for added flavor and an indulgent touch.
Can I make this recipe ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.
Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free cake mix instead of regular cake mix.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This simple and delightful peach cake is a perfect dessert for any occasion. The combination of juicy peaches, warm cinnamon, and a buttery cake topping creates a comforting treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this easy-to-make dessert with family and friends for a memorable sweet ending to any meal.
More recipes suggestions and combination
Apple Cinnamon Cake
Use canned apples or fresh sliced apples in place of peaches, adding similar cinnamon and butter layers for a cozy flavor.
Pineapple Upside-Down Cake
Substitute the peaches with canned pineapple slices and add maraschino cherries for a tropical twist.
Mixed Berry Crisp
Replace the peaches with a mix of berries such as raspberries, blueberries, and strawberries, and add some oats for a crunch.
Chocolate Peach Dump Cake
Combine the peaches with chocolate cake mix instead of vanilla, and drizzle melted chocolate over the top before baking for a decadent dessert.
Coconut Cream Cake
Incorporate shredded coconut into the dry cake mix for a tropical flavor that complements the peaches beautifully.
Pumpkin Spice Cake
Swap in pumpkin puree and pumpkin spice for a seasonal take on this classic dessert, ideal for fall gatherings.
