Introduction
Indulging in freshly baked scones is a delightful experience, especially when they are infused with the sweetness of peaches. This recipe offers a simple yet delicious way to enjoy scones, perfect for breakfast, brunch, or an afternoon tea. Paired with a zesty lemon icing, these peach scones will surely become a favorite in your household.
Detailed Ingredients with measures
1½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 tablespoons granulated sugar
4 tablespoons cold butter
1 large egg, beaten
⅓ cup milk
¾ cup chopped peaches (fresh or frozen)
Icing Ingredients
2 cups powdered sugar
2 tablespoons melted butter
2 tablespoons lemon juice
Prep Time
15 minutes
Cook Time
18-20 minutes
Total Time
35-40 minutes
Yield
8 scones
These peach scones are not only easy to make but also incredibly delicious. With the warmth of fresh peaches and the tangy sweetness of the lemon icing, they are sure to satisfy your sweet tooth. Enjoy them fresh from the oven!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the scones from sticking and make cleanup easier.
Step 2: Combine Dry Ingredients
In a large mixing bowl or food processor, combine 1½ cups of all-purpose flour, ½ teaspoon of baking powder, ¼ teaspoon of salt, and 2 tablespoons of granulated sugar. Mix well to ensure even distribution of the ingredients.
Step 3: Cut in the Butter
Cut 4 tablespoons of cold butter into the flour mixture. You can use a pastry blender to achieve a crumb-like texture or pulse in a food processor until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
Add the beaten egg (1 large, beaten) and ⅓ cup of milk to the dry mixture. Stir gently until just combined; be careful not to overmix.
Step 5: Fold in the Peaches
Gently fold in ¾ cup of chopped peaches (fresh or frozen) until evenly incorporated. This will add flavor and moisture to the scones.
Step 6: Shape the Dough
Transfer the dough onto a lightly floured surface. Using your hands, gently press the dough into an 8 to 10-inch circle.
Step 7: Cut into Wedges
Using a sharp knife, cut the circle of dough into 8 wedges. This will help the scones bake evenly.
Step 8: Arrange on Baking Sheet
Separate the wedges slightly on the prepared baking sheet to allow room for spreading and rising during baking.
Step 9: Bake the Scones
Place the baking sheet in the preheated oven and bake for 18-20 minutes. They are done when the bottoms and edges begin to brown and the scones are cooked through.
Step 10: Cool the Scones
Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 11: Prepare the Icing
In a small bowl, whisk together 2 cups of powdered sugar, 2 tablespoons of melted butter, and 2 tablespoons of lemon juice until smooth.
Step 12: Drizzle Icing
Once the scones are completely cooled, drizzle the icing over them before serving. This adds a sweet and tangy finish to the scones.
Notes
Note 1: Flour Measurement
Make sure to spoon and level the flour when measuring to avoid dense scones.
Note 2: Butter Temperature
The butter must be cold to ensure the scones are flaky. If it’s too warm, it can lead to a denser texture.
Note 3: Peach Quality
Use ripe, fresh peaches for the best flavor, or if using frozen, make sure they are thawed and drained of excess moisture.
Note 4: Alternative Icing Flavors
Feel free to experiment with different flavors in the icing by adding vanilla extract or orange juice for variety.
Note 5: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Cook Techniques
1. Measuring Ingredients
Accurate measurement of ingredients is crucial for successful baking. Use standard measuring cups and spoons, leveling off dry ingredients with a knife for precision.
2. Cutting in Butter
Cutting in cold butter involves mixing it into the dry ingredients until the mixture resembles coarse crumbs. This technique helps create a flaky texture in scones.
3. Folding in Ingredients
Gently folding in the chopped peaches ensures even distribution throughout the dough without overworking it, which could lead to tough scones.
4. Shaping the Dough
After forming a dough ball, press it into a circle on parchment paper. This method gives the scones a uniform shape and thickness for even baking.
5. Cutting Wedges
Use a sharp knife to cut the dough into wedges. This ensures clean edges and helps the scones rise evenly during baking.
6. Baking
Place the scones in a preheated oven, ensuring there’s enough space between them for expansion. Watch for a golden-brown color on the edges as an indicator they are done.
7. Cooling
Allowing the scones to cool on a wire rack prevents them from becoming soggy and helps maintain their texture.
8. Preparing Icing
Whisk the icing ingredients until smooth. Drizzling it over cooled scones adds visual appeal and sweetness.
FAQ
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like blueberries, strawberries, or cherries based on your preference.
Can I make scones ahead of time?
Yes, you can prepare the dough, shape it into wedges, and refrigerate it for up to 24 hours before baking.
What can I do if my dough is too dry?
If your dough is too dry, add a little more milk, one tablespoon at a time, until the desired consistency is reached.
How do I store leftover scones?
Store leftover scones in an airtight container at room temperature for 1-2 days or refrigerate for longer freshness.
Can I freeze the scones?
Yes, scones can be frozen before or after baking. Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Conclusion
The combination of fresh peaches and buttery scone dough creates a delightful treat perfect for any occasion. Whether enjoyed for breakfast, brunch, or as a sweet snack, these peach scones are sure to please with their tender texture and sweet glaze.
More recipes suggestions and combination
Blueberry Lemon Scones
Replace peaches with fresh blueberries and add lemon zest to the dough for a refreshing twist.
Apple Cinnamon Scones
Substitute peaches with chopped apples and add a teaspoon of cinnamon to enhance the flavor profile.
Cherry Almond Scones
Use chopped cherries instead of peaches and incorporate almond extract into the dough for a nutty addition.
Chocolate Chip Scones
Swap peaches for chocolate chips and add a splash of vanilla extract for a decadent treat.
Pumpkin Spice Scones
In the fall, replace peaches with pumpkin puree and add pumpkin spice for a seasonal variation.
Strawberry Cream Scones
Use chopped strawberries in place of peaches and mix in some heavy cream for a richer texture.
Banana Nut Scones
Incorporate mashed ripe bananas and chopped walnuts for a unique flavor and added crunch.
