Introduction
Indulging in a delicious homemade ice cream can be a delightful treat, especially when it’s packed with the rich flavors of peanut butter and chocolate. This no-churn Peanut Butter Chocolate Chip Ice Cream is incredibly easy to make and requires just a few simple ingredients. Perfect for warm days or as a decadent dessert, this recipe is sure to satisfy your sweet cravings. Let’s dive into the smooth, creamy goodness that this ice cream has to offer!
Detailed Ingredients with measures
2 cups heavy whipping cream
1 teaspoon vanilla extract
1 cup creamy peanut butter
1 can (14 ounces) sweetened condensed milk
1 cup semi-sweet chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (plus freezing time)
Yield: Approximately 6 servings
Directions
1. In a large mixing bowl, use an electric mixer to whip the heavy whipping cream and vanilla extract until stiff peaks form.
2. Add the creamy peanut butter and sweetened condensed milk to the whipped cream. Mix until fully combined and smooth.
3. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the mixture.
4. Transfer the ice cream mixture into a metal loaf pan or a freezer-safe container.
5. Cover the container and freeze for at least 6 hours, or until the ice cream is firm.
6. Once set, scoop and serve the peanut butter chocolate chip ice cream.
Conclusion
Creating your own ice cream has never been easier or more satisfying. With this Peanut Butter Chocolate Chip Ice Cream recipe, you can enjoy a creamy and delicious dessert that combines comforting flavors in each scoop. Whether enjoyed on its own or as a topping for other desserts, this ice cream is sure to become a favorite in your household!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy whipping cream and vanilla extract until stiff peaks form.
Step 2: Combine Peanut Butter and Condensed Milk
Add the creamy peanut butter and sweetened condensed milk to the whipped cream. Mix until fully combined and smooth.
Step 3: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the mixture.
Step 4: Transfer to Container
Transfer the ice cream mixture into a metal loaf pan or a freezer-safe container.
Step 5: Freeze the Mixture
Cover the container and freeze for at least 6 hours, or until the ice cream is firm.
Step 6: Scoop and Serve
Once set, scoop and serve the peanut butter chocolate chip ice cream.
Notes
Storage
Keep the ice cream stored in the freezer for up to two weeks for the best texture and flavor.
Variations
Feel free to add other mix-ins such as chopped nuts or cookie pieces for added texture.
Serving Suggestions
Serve with chocolate sauce or whipped cream for an extra indulgent treat.
Cook techniques
Whipping Cream
Using an electric mixer, whip the heavy whipping cream and vanilla extract until stiff peaks form. This technique incorporates air into the cream, creating a light and fluffy texture essential for the ice cream.
Mixing Ingredients
Add the creamy peanut butter and sweetened condensed milk to the whipped cream mixture. Mix gently until fully combined and smooth to maintain the airiness of the whipped cream.
Folding in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon. This technique ensures the chocolate chips are evenly distributed without deflating the whipped cream.
Freezing the Mixture
Transfer the ice cream mixture into a metal loaf pan or a freezer-safe container. Cover it and freeze for at least 6 hours, allowing the flavors to meld and the ice cream to become firm.
Scooping and Serving
Once the ice cream is set, use an ice cream scoop or spoon to serve the peanut butter chocolate chip ice cream. This technique helps in obtaining perfectly rounded scoops for serving.
FAQ
Can I use a different type of nut butter?
Yes, you can substitute other nut butters like almond or cashew butter, but the flavor and texture may vary.
What should I do if my ice cream is too hard?
If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping to soften.
How long will the ice cream last in the freezer?
Homemade ice cream can last in the freezer for about 2 to 3 weeks if stored in an airtight container.
Can I add other mix-ins to the ice cream?
Absolutely! Feel free to add ingredients like crushed cookies, nuts, or dried fruit for added texture and flavor.
Is it necessary to use heavy whipping cream?
Yes, heavy whipping cream is essential for a rich and creamy texture in the ice cream. Using lighter cream may result in a less creamy outcome.
Conclusion
This creamy peanut butter chocolate chip ice cream is a delightful and indulgent treat that’s easy to make at home. Its rich flavors and smooth texture make it a perfect dessert for any occasion. Enjoy the satisfying combination of peanut butter and chocolate in every scoop!
Peanut Butter Banana Swirl Ice Cream
Combine mashed ripe bananas with the peanut butter and chocolate mixture for a fruity twist.
Chocolate Chip Cookie Dough Ice Cream
Add chunks of edible cookie dough to the mixture before freezing for a playful texture and flavor contrast.
Salted Caramel Swirl Ice Cream
Incorporate swirls of salted caramel into the ice cream mixture for an added layer of sweetness and depth.
Nutty Chocolate Peanut Butter Ice Cream
Incorporate crushed nuts, such as peanuts or almonds, into the ice cream for extra crunch and flavor.
Cookies and Cream Peanut Butter Ice Cream
Fold in crushed chocolate sandwich cookies to create a decadent cookies and cream version of the ice cream.
