Introduction
If you’re looking for a delicious treat that combines the rich flavor of butter and sugar with the crunch of pecans, then you’re in for a delight. This recipe for pecan cookies is easy to make and perfect for sharing with friends and family or enjoying during a cozy night in. With simple ingredients and straightforward steps, you’ll soon have a batch of delightful cookies fresh out of the oven.
Detailed Ingredients with measures
¾ cup butter, softened
⅔ cup sugar
1 teaspoon vanilla extract
½ teaspoon salt
1¾ cup all-purpose flour
1½ cups chopped pecans
Prep Time
Preparation time for these cookies is approximately 15 minutes.
Cook Time, Total Time, Yield
The cookies will take about 14 minutes to bake, resulting in a total time of about 1 hour and 29 minutes (including refrigeration). This recipe yields approximately 24 cookies.
Enjoy your baking and the delicious results!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large bowl, using a handheld mixer or a stand mixer with a paddle attachment, beat together the softened butter, sugar, and vanilla extract until the mixture is well combined and creamy.
Step 2: Combine Dry Ingredients
Add the all-purpose flour and salt to the butter mixture. Beat until the ingredients are fully incorporated and the mixture is smooth.
Step 3: Fold in Pecans
Incorporate the chopped pecans into the dough using the mixer until they are evenly distributed. The dough will have a thick consistency.
Step 4: Shape the Dough
Transfer the dough onto a sheet of rolled-out plastic wrap. Shape and roll the dough into a log about 2 inches in diameter and 10 inches long.
Step 5: Chill the Dough
Wrap the shaped dough tightly in the plastic wrap and refrigerate for at least one hour, or freeze for 20 minutes if you need to speed up the process.
Step 6: Preheat the Oven
While the dough is chilling, preheat your oven to 350ºF (175ºC).
Step 7: Slice the Dough
After chilling, remove the dough from the freezer (or refrigerator), unwrap it, and slice it into rounds that are ¼ to ⅓ inch thick.
Step 8: Arrange on Baking Sheet
Place the sliced cookies on an ungreased baking sheet or a baking sheet lined with parchment paper, making sure to leave some space between each cookie.
Step 9: Bake the Cookies
Bake the cookies in the preheated oven for approximately 14 minutes or until they are lightly golden brown.
Step 10: Cool the Cookies
Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Notes
Storage Instructions
After the cookies have completely cooled, store them in an airtight container at room temperature for up to 5 days to maintain freshness.
Cook techniques
Mixing Method
Using a handheld mixer or stand mixer with a paddle attachment helps to achieve a creamy texture when combining butter, sugar, and vanilla. Make sure to mix thoroughly until well combined.
Combining Dry Ingredients
Add flour and salt to the butter mixture gradually, and mix until just combined. Be careful not to overmix, as this can lead to a denser cookie.
Incorporating Nuts
When adding chopped pecans, mix on a low setting or fold them gently into the dough to ensure even distribution without damaging the nuts.
Shaping the Dough
Wrap the dough in plastic wrap and shape it into a log. This technique aids in achieving evenly sliced cookies and helps maintain their shape during baking.
Chilling the Dough
Refrigerating or freezing the dough helps to firm it up, making it easier to slice into uniform pieces, which leads to consistent baking results.
Baking Tips
Preheat your oven adequately before placing the cookies inside. Use an ungreased or parchment-lined baking sheet to prevent sticking and promote even cooking.
Cooling Process
Transfer the cookies to a wire rack after baking to allow for proper cooling, which helps them maintain their texture.
FAQ
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just be sure to add a pinch of salt to maintain the recipe’s flavor balance.
What can I substitute for pecans?
You can substitute pecans with other nuts such as walnuts, almonds, or even chocolate chips for a different flavor profile.
How should I store the cookies?
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
What should I do if the dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for a short time, which can help firm it up for easier handling.
Can I freeze the cookie dough for later use?
Yes, you can freeze the rolled dough log. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
Conclusion
These delightful pecan cookies are a perfect blend of creamy butter, sweet sugar, and crunchy nuts, making them an excellent choice for any occasion. Their simple preparation and satisfying texture ensure that they will be a hit among family and friends. Enjoy them fresh out of the oven or store them for later indulgence!
More recipes suggestions and combination
Pecan Chocolate Chip Cookies
Add chocolate chips to the original recipe for a delicious twist. The combination of rich chocolate and crunchy pecans is bound to be a favorite.
Maple Pecan Cookies
Incorporate maple syrup into the dough for a unique flavor. This addition will enhance the natural sweetness and complement the pecans beautifully.
Spiced Pecan Cookies
Add spices like cinnamon or nutmeg to the dough for a warm, aromatic flavor that’s perfect for the fall season.
Coconut Pecan Delights
Mix shredded coconut into the dough along with the pecans for an added texture and flavor that is reminiscent of tropical treats.
Fruit and Nut Biscotti
Transform the recipe into biscotti by adding dried fruits like cranberries or apricots with your pecans, creating a delightful, crunchy treat perfect for dipping in coffee.
