Introduction
Looking for a festive treat to cool down your summer or add to your holiday dessert table? This delightful peppermint ice cream recipe is both easy to make and incredibly refreshing. Featuring the perfect blend of creamy sweetness and minty flavor, this homemade ice cream is sure to please your family and friends. Whether enjoyed on its own or paired with warm desserts, this peppermint ice cream is a must-try!
Detailed Ingredients with measures
2 cups heavy whipping cream
1 teaspoon peppermint extract
½ cup powdered sugar
14-ounce can sweetened condensed milk
1¼ cups crushed peppermint candies or candy canes
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 hours (freezing time)
Total Time: 5 hours 15 minutes
Yield: Approximately 6 servings
Each scoop of this peppermint ice cream is a perfect blend of creaminess and the refreshing taste of mint. With easy-to-follow instructions, you’ll be enjoying homemade ice cream in no time!
Detailed Directions and Instructions
Step 1: Prepare the Cream Mixture
In a large mixing bowl, combine the heavy whipping cream, peppermint extract, and powdered sugar. Using an electric hand mixer on high speed, whip the mixture until stiff peaks form.
Step 2: Combine Additional Ingredients
Once the cream mixture has reached stiff peaks, add the sweetened condensed milk and crushed peppermint candies. Reduce the mixer speed to low and mix until all ingredients are well combined.
Step 3: Transfer Mixture to Loaf Pan
Pour the ice cream mixture into a 9×5-inch loaf pan. Cover the pan with plastic wrap to prevent ice crystals from forming.
Step 4: Freeze the Ice Cream
Place the loaf pan in the freezer and allow the ice cream to freeze for about 5 hours, or until it is firm to the touch.
Step 5: Serve the Ice Cream
Once the ice cream is fully set, scoop, serve, and enjoy!
Notes
Storage Recommendation
For best results, transfer the frozen ice cream to a hard-sided, airtight container. When stored this way, the homemade ice cream should remain good in the freezer for up to 3 months.
Candy Crushing Method
To crush peppermint candies, place them in a sealed plastic bag and gently crush them using a rolling pin or the back of a spoon.
Whipping Cream Tips
Ensure the heavy whipping cream is cold before whipping to achieve the best texture.
Cook techniques
Whipping Heavy Cream
To achieve the best texture, start with heavy whipping cream that is cold. Use an electric hand mixer on high speed and whip until stiff peaks form. This will provide a creamy base for your ice cream.
Combining Ingredients
After whipping the cream, add the sweetened condensed milk and crushed peppermint candies. Lower the mixer speed to ensure the mixture is combined without losing the airiness of the whipped cream.
Using a Loaf Pan
Pour the mixed ingredients into a 9×5-inch loaf pan, which allows for even freezing. Cover the loaf pan with plastic wrap to minimize ice crystal formation during the freezing process.
Freezing Techniques
Place the loaf pan in the freezer for about 5 hours or until firm. Ensure the ice cream is completely set before scooping to maintain the ideal texture.
Proper Storage
For long-lasting freshness, transfer the ice cream to a hard-sided, airtight container. This will protect the ice cream from freezer burn and keep it good for up to 3 months.
Candy Crushing Method
To crush peppermint candies, place them in a sealed plastic bag and gently use a rolling pin or the back of a spoon. This method prevents mess and allows for better control over the size of the crushed pieces.
FAQ
Can I use a mixer other than an electric hand mixer?
Yes, you can use a stand mixer with a whisk attachment to whip the heavy cream and combine the other ingredients.
What can I use instead of peppermint extract?
If you prefer, you can use other extracts like vanilla or almond, but the flavor will be different.
How do I know when the ice cream is properly frozen?
The ice cream should feel firm to the touch and hold its shape when scooped.
Can I add other mix-ins to the ice cream?
Yes, you can incorporate other mix-ins such as chocolate chips or nuts, but be mindful of the texture.
How should leftovers be stored?
Store leftover ice cream in a hard-sided, airtight container to prevent freezer burn and maintain quality.
Conclusion
This homemade peppermint ice cream is a delightful treat that combines the rich creaminess of heavy whipping cream with the refreshing flavor of peppermint and the sweetness of candy pieces. It’s perfect for holiday gatherings or any occasion that calls for a cool, creamy dessert. With minimal effort and a few simple ingredients, you can enjoy a delicious frozen treat that beats store-bought ice cream any day.
Chocolate Chip Mint Ice Cream
Combine mini chocolate chips with the peppermint mixture to create a delicious chocolate chip mint flavor.
Peppermint Mocha Ice Cream
Add a tablespoon of instant coffee or espresso powder to the cream mixture for a coffee-infused peppermint experience.
Chocolate Fudge Swirl Ice Cream
Drizzle in some chocolate fudge sauce before freezing for a rich, chocolatey twist.
Candy Cane Brownie Ice Cream
Fold in brownie bits along with the crushed peppermint candies for a decadent brownie and mint combination.
Peppermint Bark Ice Cream
Mix in chunks of peppermint bark instead of just candy canes for a more gourmet option.
Vanilla Peppermint Ice Cream
Replace the peppermint extract with vanilla extract for a simple yet flavorful vanilla ice cream with a hint of peppermint.
