Introduction
If you’re looking for a fun and delicious snack or appetizer, these pizza dough balls are perfect for any occasion. They’re easy to make, incredibly cheesy, and packed with flavorful pepperoni, making them a hit among both kids and adults. Serve them at parties, game days, or as an after-school treat. Let’s dive into the ingredients and the simple steps to create these delightful bites!
Detailed Ingredients with measures
1 can (13.8 oz) refrigerated pizza dough
1/2 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup chopped pepperoni slices
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 tablespoon grated Parmesan cheese
Fresh basil leaves (optional)
Prep Time
10 minutes
Cook Time
15-18 minutes
Total Time
25-28 minutes
Yield
12 pizza dough balls
Enjoy preparing these scrumptious pizza dough balls that are sure to be a crowd-pleaser!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C) to ensure it is hot enough to bake the dough evenly.
Step 2: Prepare the Dough
Roll out the refrigerated pizza dough on a lightly floured surface until it forms a rectangle. Make sure the thickness is consistent for even cooking.
Step 3: Cut the Dough
Using a sharp knife or pizza cutter, cut the rolled dough into 12 equal squares. This will be the base for your filling.
Step 4: Fill the Dough Squares
In the center of each square, place about a teaspoon of marinara sauce, a pinch of shredded mozzarella cheese, and a few pieces of chopped pepperoni.
Step 5: Seal the Dough
Fold the corners of each square up towards the center and pinch the seams tightly to seal the filling inside, forming a ball shape.
Step 6: Arrange on Baking Sheet
Place the sealed dough balls seam-side down on a baking sheet lined with parchment paper, making sure to leave some space between them for expansion.
Step 7: Prepare Garlic Oil Mixture
In a small bowl, combine the olive oil, garlic powder, and red pepper flakes (if using) to create a flavorful oil mixture.
Step 8: Brush and Sprinkle
Using a pastry brush, gently brush the tops of the dough balls with the garlic oil mixture. Then, sprinkle grated Parmesan cheese over the tops for added flavor.
Step 9: Bake the Dough Balls
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the dough balls are golden brown on top.
Step 10: Garnish and Serve
Once baked, you can optionally garnish with fresh basil leaves before serving to add a fresh flavor and appealing presentation.
Notes
Note 1: Dough Consistency
Ensure that the pizza dough is rolled out evenly to avoid uneven cooking.
Note 2: Filling Variations
Feel free to customize the filling with other ingredients such as mushrooms, bell peppers, or different types of cheese according to your preference.
Note 3: Storage
These dough balls are best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Note 4: Cooking Time
Monitor the baking process closely towards the end to prevent over-browning. Cooking times may vary based on ovens.
Cook techniques
Preheating the Oven
Ensure you preheat your oven to 400°F for optimal baking results. This helps achieve a golden-brown crust.
Rolling Out Dough
Roll out the pizza dough evenly on a lightly floured surface to prevent sticking and to achieve the desired thickness for each square.
Cutting the Dough
Cut the dough into equal squares to ensure uniform baking and filling distribution. Each square should be approximately the same size for consistent results.
Filling the Squares
Place a small amount of marinara sauce, mozzarella cheese, and pepperoni in the center of each square. Avoid overfilling to ensure proper sealing.
Sealing the Dough Balls
Fold the corners of each square to the center and pinch seams tightly to form a secure ball. This prevents leakage during baking.
Brushing with Garlic Oil
Mix olive oil with garlic powder and red pepper flakes. Brush this mixture on top of the dough balls to enhance flavor and achieve a golden crust.
Baking
Bake the dough balls on a parchment-lined baking sheet for 15-18 minutes or until golden brown. Keep an eye on them to avoid over-baking.
Garnishing
Optionally, sprinkle fresh basil leaves on top of the baked dough balls for added flavor and a touch of color before serving.
FAQ
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade pizza dough can be used as an alternative for this recipe.
What can I substitute for marinara sauce?
You can substitute marinara sauce with pizza sauce, alfredo sauce, or any preferred dipping sauce.
Is it possible to make these dough balls vegetarian?
Absolutely! Simply omit the pepperoni or replace it with vegetables like bell peppers, mushrooms, or olives.
How can I ensure the dough balls are fully cooked?
Check for a golden-brown color on the outside and ensure the cheese is melted and bubbly inside.
Can I prepare these ahead of time?
Yes, you can prepare the dough balls ahead of time and refrigerate them before baking. Add a few extra minutes to the baking time if baking from cold.
Are there any alternative cheeses I can use?
Yes, you can use any cheese like cheddar, provolone, or a mix of your favorites instead of mozzarella.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
These delicious stuffed pizza dough balls are a fun and easy way to enjoy classic pizza flavors in a bite-sized form. Perfect for parties, appetizers, or a cozy night in, they are sure to be a hit with friends and family. The combination of gooey mozzarella, savory pepperoni, and aromatic spices creates a flavorful experience that is hard to resist.
More recipes suggestions and combination
Caprese Stuffed Dough Balls
Replace pepperoni with sliced tomatoes, fresh mozzarella, and basil for a refreshing twist. Drizzle with balsamic glaze before serving.
Veggie Delight Dough Balls
Fill the dough with a mix of sautéed bell peppers, onions, mushrooms, and spinach, topped with feta cheese for a vegetarian option.
BBQ Chicken Pizza Bites
Use cooked shredded chicken mixed with barbecue sauce and substitute mozzarella with cheddar cheese for a tangy flavor.
Buffalo Chicken Flavor Bombs
Incorporate buffalo sauce and shredded chicken with cream cheese for a spicy kick. Serve with ranch dressing for dipping.
Cheesy Spinach and Artichoke Bites
Mix cream cheese, artichoke hearts, shredded spinach, and mozzarella for a creamy indulgent filling that combines well with the dough.
Pesto and Sun-Dried Tomato Balls
Spread pesto and add chopped sun-dried tomatoes and mozzarella for a burst of Mediterranean flavors.
