Introduction
Air frying has revolutionized the way we cook, making it easier to enjoy delicious, healthier meals without excessive oil. One of the simplest and most satisfying recipes to try in the air fryer is for juicy, flavorful burgers. These air-fried burgers are not only quick to make, but they’re also a hearty option perfect for any meal. Here, we will guide you through an easy recipe using ground beef, a few spices, and sauces to achieve that perfect burger taste.
Detailed Ingredients with measures
1½ pounds ground beef (ground chuck 80/20 or leaner)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon A.1. Original Sauce
1 teaspoon Worcestershire sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 13 to 16 minutes
Total Time: 28 to 31 minutes
Yield: 4 patties
By following these straightforward instructions, you can create perfectly cooked burgers that are bursting with flavor and easy to customize with your favorite toppings. Enjoy your homemade air-fried burgers on a bun with all your favorite fixings!
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer to 360°F.
Step 2: Prepare the Beef Mixture
In a bowl, combine the ground beef with garlic powder, onion powder, black pepper, salt, A.1. Original Sauce, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated.
Step 3: Form the Patties
Divide the mixture into 6-ounce portions and shape each portion into a patty. Press a small indentation in the center of each patty to ensure even cooking.
Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with non-stick cooking spray. To reduce smoking from fat drippings, place a small amount of water at the bottom of the basket.
Step 5: Arrange the Patties
Arrange the patties in a single layer in the basket, ensuring they do not touch. Cook in batches if necessary to avoid overcrowding.
Step 6: Initial Cooking Time
Cook for 8 minutes, then flip the patties to ensure even cooking on both sides.
Step 7: Final Cooking Time
Continue cooking for an additional 5 to 8 minutes, or until the internal temperature reaches 160°F, which is the recommended safe cooking temperature for ground beef by the USDA.
Step 8: Serve the Burgers
Serve the burgers on buns with your preferred toppings, such as cheese, tomatoes, pickles, onions, mustard, and ketchup.
Notes
Note 1: Air Fryer Variability
Cooking times may vary depending on the brand and model of your air fryer, so it’s important to check for doneness with a meat thermometer if you’re unsure.
Note 2: Burger Size
The thickness of the patties can affect cooking time, so adjust accordingly if you shape the patties differently.
Cook techniques
Mixing Ingredients
Combine the ground beef with seasonings and sauces in a bowl until evenly mixed. Avoid overworking the meat to maintain tenderness.
Shaping Patties
Divide the mixture into equal portions, roughly 6 ounces each, and form them into patties. Create an indentation in the center of each patty to help them cook evenly.
Using the Air Fryer
Preheat the air fryer to 360°F. Lightly spray the basket with non-stick cooking spray and add a small amount of water to reduce smoking from fat drippings.
Cooking Method
Arrange the patties in a single layer without touching each other. Cook for 8 minutes, flip, then continue cooking for 5 to 8 minutes more, ensuring the internal temperature reaches 160°F.
Serving Suggestions
Serve the cooked burgers on buns with a selection of toppings like cheese, tomatoes, pickles, onions, mustard, and ketchup.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute ground turkey, chicken, or pork, but adjust cooking times as needed for different meats.
How do I know when the patties are cooked through?
Use a meat thermometer to check the internal temperature; it should reach 160°F for safety.
Can I add cheese to the patties?
Yes, you can add cheese on top of the patties during the last minute of cooking to allow it to melt.
Can I prepare the patties ahead of time?
Absolutely! You can prepare and shape the patties in advance and refrigerate them until you’re ready to cook.
What can I use instead of A.1. Original Sauce?
You can use other steak sauces, barbecue sauces, or even soy sauce for a different flavor profile.
Conclusion
The air fryer burgers made with ground beef and a savory blend of seasonings deliver a juicy and flavorful bite. The use of A.1. Original Sauce and Worcestershire sauce adds a unique depth to the patties, making them a delicious choice for any meal. Enjoying them on fluffy buns with your favorite toppings can elevate the experience, providing a satisfying homemade burger option that is easy to prepare.
More recipes suggestions and combination
Cheesy Bacon Burgers
Add shredded cheese and cooked, crumbled bacon to the beef mixture before shaping into patties for a decadent upgrade.
Spicy Jalapeño Burgers
Mix chopped fresh jalapeños and a pinch of cayenne pepper into the beef for a spicy kick that complements the savory flavors.
BBQ Ranch Burgers
Incorporate ranch seasoning into the meat mixture and top the cooked burgers with BBQ sauce for a tangy twist.
Mushroom Swiss Burgers
Sauté mushrooms and onions and place them on top of the burgers with Swiss cheese for a classic flavor combination.
Herb-Infused Burgers
Add fresh herbs such as parsley, thyme, or basil to the beef mixture for a fresh and aromatic flavor profile.
Teriyaki Burgers
Substitute A.1. Sauce with teriyaki sauce and add pineapple slices on top for a sweet and savory Hawaiian-style burger.
