Introduction
Baking bread at home is a rewarding experience that fills your kitchen with delightful aromas and creates a wonderful comfort food. This simple recipe yields two delicious loaves of bread that are perfect for toasting, sandwiches, or enjoying fresh out of the oven with butter. With just a few ingredients and some patience, you can master the art of bread making.
Detailed Ingredients with measures
2 cups warm water (110°F/45°C)
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1/4 cup butter (1/2 stick), melted
1 teaspoon salt
6 cups all-purpose or bread flour
Prep Time
Approximately 1 hour and 10 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: Approximately 1 hour and 40 minutes
Yield: 2 loaves
To make this bread, start by activating the yeast in warm water with sugar. This bubbly mixture will provide a lift to your bread. After incorporating melted butter and salt, you will gradually add flour to create a smooth and elastic dough. Let it rise until it’s doubled in size before shaping it into loaves. Once baked to a golden brown, allow the loaves to cool before slicing. Enjoy the fruits of your labor with family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Yeast Mixture
In a mixing bowl, combine the sugar and warm water (make sure the water temperature is around 110°F/45°C). Add the active dry yeast and stir lightly to dissolve. Allow the mixture to sit for 5-10 minutes until it becomes foamy, which indicates that the yeast is activated.
Step 2: Combine Ingredients
After the yeast mixture is foamy, mix in the melted butter and salt. Gradually incorporate the flour, adding one cup at a time, mixing until the dough becomes smooth and elastic. Knead the dough for a few minutes, ensuring it is well combined.
Step 3: First Rise
Place the kneaded dough into a greased bowl, ensuring it is thoroughly coated in oil to prevent sticking. Cover the bowl with a damp cloth and let it rise in a warm, draft-free area until it has doubled in size, about 1 hour.
Step 4: Shape the Loaves
Once the dough has risen, punch it down gently to release the air. Knead the dough briefly to redistribute the gases, then divide it in half. Shape each half into a loaf and place them in two greased 9×5-inch loaf pans. Cover again and let them rise until the dough has risen about 1 inch above the pans, approximately 30 minutes.
Step 5: Preheat and Bake
Preheat your oven to 350°F (175°C). When ready, bake the loaves in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 6: Cool Before Slicing
Remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack. Let the loaves cool completely before slicing to maintain their texture.
Notes
Note 1: Yeast Activity
Ensure that your water is at the correct temperature for activating the yeast; too hot can kill the yeast, while too cool may not activate it.
Note 2: Dough Consistency
The dough should be smooth and slightly tacky but not sticky. If it is too sticky, you can add a little more flour as needed during the kneading process.
Note 3: Rising Environment
A warm environment is ideal for dough rising. If your kitchen is cool, consider placing the dough in an oven with the light on or near a warm window.
Note 4: Storage
Once cooled, store the loaves in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the loaves.
Cook techniques
Proofing Yeast
When starting the dough, it’s essential to proof the yeast. This means combining the warm water and sugar, then adding the yeast and allowing it to sit until frothy. This step ensures the yeast is active and ready to help the dough rise.
Kneading Dough
Kneading the dough is crucial for developing gluten, which gives the bread its structure and chewiness. Use your hands or a stand mixer to knead until the dough is smooth and elastic.
First Rise
After kneading, allow the dough to rise in a greased bowl, covered with a damp cloth. This first rise is vital for the yeast to ferment and produce gases that will cause the dough to expand.
Punching Down
Once the dough has doubled in size, gently punch it down to release the gases. This action is important for redistributing the yeast and sugars, promoting an even texture.
Shaping Loaves
After punching down the dough, divide it in half and shape it into loaves. This step helps create a smooth surface on the dough, which is essential for an attractive final loaf.
Second Rise
Let the shaped loaves rise again until they have puffed up significantly. This second rise contributes to the bread’s lightness and texture.
Baking
Bake the loaves in a preheated oven until they are golden brown. Proper baking is important for achieving a pleasing crust and fully cooking the interior of the bread.
FAQ
What is the purpose of using warm water in the recipe?
Warm water helps activate the yeast, making it easier for the dough to rise.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used, but you can skip the proofing step as it doesn’t need to be activated beforehand.
What if my dough doesn’t rise?
If the dough doesn’t rise, it could be due to expired yeast or incorrect water temperature. Ensure your yeast is fresh and water is at the right temperature.
How do I know when my bread is done baking?
The bread is done when it is golden brown, and tapping the bottom produces a hollow sound. Alternatively, you can use a thermometer; the internal temperature should be around 190°F (88°C).
Can I add ingredients like herbs or cheese to the dough?
Yes, you can add ingredients like herbs, cheese, or spices during the mixing phase for extra flavor.
How should I store the bread after baking?
Store the bread at room temperature in a paper or cloth bag to maintain its crust. For longer storage, wrap it tightly in plastic wrap and freeze.
Conclusion
This simple bread recipe yields two delicious loaves that can be enjoyed fresh out of the oven or used in various dishes. The combination of warm water, sugar, and yeast creates a delightful rising dough, while the melted butter adds richness and flavor.
More recipes suggestions and combination
Garlic Bread
Transform your regular loaf by brushing it with a mixture of melted butter, minced garlic, and parsley before baking.
Cinnamon Raisin Bread
Add cinnamon and raisins to the dough for a sweet, spiced variation perfect for breakfast or snacks.
Herb Loaf
Incorporate dried herbs like rosemary or thyme into the dough for a flavorful staple that pairs wonderfully with soups and salads.
Cheese Bread
Mix in shredded cheese such as cheddar or mozzarella into the dough for a savory treat that’s great for sandwiches or simply to enjoy warm.
Stuffed Bread
Roll out the dough and fill it with spinach and feta or pepperoni and mozzarella, then shape and bake for a hearty, stuffed bread.
Whole Wheat Bread
Substitute a portion of the all-purpose flour with whole wheat flour for a healthier, nutty flavor in your loaves.
Sandwich Bread
Shape the loaves into sandwich-sized loaves for perfect slices that make excellent sandwiches for lunch.
