Introduction
Baking your own bread can be one of the most rewarding kitchen experiences. With just a few simple ingredients and some patience, you can create a delicious loaf of homemade bread that fills your home with irresistible aromas. This recipe guides you through making a soft and fluffy loaf using basic pantry staples. So, roll up your sleeves and get ready to experience the bliss of fresh bread!
Detailed Ingredients with measures
– 3½ cups (420g) bread flour
– 2 tablespoons granulated sugar
– 2¼ teaspoons instant yeast
– 1½ teaspoons kosher salt
– 1¼ cups (300ml) warm water (105-110°F)
– 3 tablespoons unsalted butter, softened
Prep Time
Approximately 1 hour and 15 minutes, plus resting time.
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 1 hour and 50 minutes (including prep and rise times)
Yield: 1 loaf
Detailed Directions and Instructions
Step 1: Combine the Dry Ingredients
In the bowl of a stand mixer fitted with the dough hook attachment, combine the bread flour, sugar, yeast, and salt.
Step 2: Add Warm Water
Add the warm water (105-110°F) and mix on low speed until a shaggy dough forms.
Step 3: Incorporate Butter
Add the softened butter and continue mixing on medium speed for about 8-10 minutes, until the dough is smooth and elastic.
Step 4: First Rise
Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Punch Down Dough
Punch down the dough to release any air bubbles.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface and shape it into a loaf.
Step 7: Place in Loaf Pan
Place the shaped dough into a greased 9×5-inch loaf pan.
Step 8: Second Rise
Cover the pan and let the dough rise again for about 30-45 minutes, or until it has risen just above the edge of the pan.
Step 9: Preheat Oven
Preheat the oven to 375°F (190°C).
Step 10: Bake the Bread
Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 11: Cool in Pan
Remove the bread from the oven and let it cool in the pan for a few minutes.
Step 12: Transfer to Wire Rack
Transfer the loaf to a wire rack to cool completely before slicing.
Notes
Note 1: Dough Consistency
Ensure the dough is elastic and smooth for the best texture in the final loaf.
Note 2: Temperature Check
Use a kitchen thermometer to check the water temperature to activate the yeast properly.
Note 3: Rising Environment
If your kitchen is cool, consider placing the dough in a warm area or using the oven (turned off) to create a warm rising environment.
Note 4: Cooling Time
Allow the bread to cool completely before slicing to prevent a gummy texture.
Cook techniques
Mixing the Dough
Incorporate the dry ingredients first in the stand mixer, then slowly mix with the warm water until a shaggy dough forms. This step lays the foundation for the dough’s structure.
Creating Elasticity
After adding the softened butter, mix the dough on medium speed for 8-10 minutes. This helps develop gluten, giving the bread its desired texture and chew.
First Rise
Transfer the dough to a greased bowl, cover it, and let it rise in a warm area until doubled in size. This fermentation process enhances flavor and texture.
Punching Down
After the first rise, gently punch down the dough to release air bubbles. This step redistributes the yeast and creates a denser structure.
Shaping the Dough
Turn the dough onto a floured surface and shape it into a loaf. Proper shaping helps create tension on the surface, which supports the final rise and baking.
Second Rise
Place the shaped dough into a greased loaf pan and let it rise again until it’s just above the edge of the pan. This final proofing contributes to the bread’s height and texture.
Baking the Bread
Preheat your oven and bake the bread until it’s golden brown and sounds hollow when tapped. Proper baking ensures a well-cooked loaf with a crispy crust.
Cooling the Bread
Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Cooling on the rack prevents the bottom from becoming soggy.
FAQ
Why is my bread dense?
A dense bread can result from under-kneading, not enough rising time, or too much flour. Ensure proper kneading and allow enough time for both rises.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may differ, resulting in a softer crumb.
How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
What if my dough doesn’t rise?
If the dough doesn’t rise, check the yeast’s freshness and ensure the warm water is not too hot or cold, as this can affect yeast activation.
Can I add ingredients like herbs or cheese?
Absolutely! You can incorporate herbs, spices, or cheese during the mixing stage for added flavor. Just be mindful not to overload the dough.
Conclusion
The homemade bread created with this simple recipe offers a delightful balance of flavor and texture. It is soft, chewy, and has a beautiful golden crust, making it perfect for sandwiches, toast, or as a side with meals. The addition of butter enriches the dough, enhancing both taste and aroma. Enjoy the satisfaction of baking your own bread and the warmth it brings to your kitchen.
Herb-Infused Bread
Add fresh or dried herbs like rosemary, thyme, or oregano to the dough for a fragrant, herby loaf that works well with soups and salads.
Garlic Bread
Incorporate minced garlic into the dough or brush the baked loaf with a garlic-butter mixture for a deliciously savory treat.
Cheese Bread
Mix in shredded cheese, such as cheddar or mozzarella, into the bread dough for a cheesy flavor that pairs well with any meal.
Sweet Bread
Stir in raisins or chocolate chips for a sweet variation, great for breakfast or as a dessert option.
Whole Wheat Variation
Substitute part of the bread flour with whole wheat flour for added nutrition and a nuttier flavor profile.
Seed Topped Bread
Sprinkle sesame or poppy seeds on top of the loaf before baking for an appealing and crunchy finish.
Spicy Pepper Bread
Add diced jalapeños or crushed red pepper flakes to the dough for a bread that has a kick, perfect alongside chili or spicy dishes.
