Introduction
Delve into a delightful recipe that celebrates the sweetness and richness of fresh corn. This dish combines tender ears of corn with a creamy, flavorful broth enhanced by garlic, butter, and a touch of sweetness from brown sugar. It’s perfect as a side dish at a summer barbecue or as a comforting addition to weeknight dinners.
Detailed Ingredients with measures
6 ears of corn, husks and silk removed
4 cups water
2 cloves garlic, peeled
Salt and freshly ground black pepper, to taste
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1/4 cup brown sugar (optional)
Chopped fresh chives, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6
Prepare to enjoy a delicious corn dish that is as simple to make as it is satisfying to the palate. This recipe is sure to become a staple in your kitchen!
Detailed Directions and Instructions
Step 1: Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, 2 peeled garlic cloves, and season with salt and freshly ground black pepper to taste. Bring the mixture to a boil over medium-high heat.
Step 2: Add Milk and Butter
Once the water is boiling, add 1 cup of whole milk, 1 stick (8 tablespoons) of unsalted butter, and 1/4 cup of brown sugar if using. Stir the mixture until the butter is completely melted and the brown sugar is dissolved.
Step 3: Cook the Corn
Carefully place 6 ears of corn into the pot. Reduce the heat to medium and let the corn cook until tender, about 8-10 minutes.
Step 4: Remove Corn from Pot
Once the corn is cooked, use tongs to remove it from the pot and let it drain briefly.
Step 5: Serve the Corn
Serve the corn hot, garnished with chopped fresh chives. Adjust seasoning with additional salt and black pepper if desired.
Notes
Note 1: Selecting Corn
Choose fresh, bright green ears of corn for the best flavor and texture.
Note 2: Sweetness Adjustment
The addition of brown sugar is optional; it can enhance the sweetness of the corn if desired.
Note 3: Garnish Variations
Chopped fresh chives can be substituted with other herbs like parsley or cilantro for a different flavor profile.
Note 4: Serving Suggestions
This dish pairs well with grilled meats or as part of a summer picnic spread.
Cook techniques
Boiling Corn
Start by bringing water to a boil with garlic and seasoning. This infuses flavor into the cooking liquid, enhancing the taste of the corn.
Adding Dairy
Incorporate whole milk and butter into the boiling water after it reaches a boil. This technique adds richness and creaminess to the corn’s flavor profile.
Cooking Time
Once the corn is added, reduce the heat and let it simmer for 8-10 minutes. This ensures the corn cooks evenly and becomes tender without overcooking.
Draining Corn
Remove the corn from the pot carefully using tongs. Allow it to drain briefly to avoid excess water on the cob when serving.
Garnishing
Finish the dish with fresh chives for a pop of color and a hint of onion flavor, enhancing the overall presentation and taste.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used, but adjust the cooking time as frozen corn may require less time to cook.
Is brown sugar necessary?
Brown sugar is optional. It adds a touch of sweetness, but you can omit it if you prefer a savory flavor.
How do I know when the corn is done?
The corn is done when it is tender and a bright yellow color. You can check by piercing a kernel with a fork.
Can I add other seasonings to the boiling water?
Absolutely! Feel free to experiment with other herbs and spices to infuse more flavor into the corn.
What can I serve with this corn recipe?
This corn can be a delicious side dish for grilled meats, seafood, or as part of a summer barbecue spread.
Conclusion
The sweet and buttery flavor of the corn, enhanced with garlic and chives, makes for a delightful dish that can be enjoyed on its own or as a side. This recipe celebrates the natural sweetness of corn while providing a creamy texture that complements its crunch. Perfect for summer gatherings or weeknight dinners, this corn dish is sure to impress.
More recipes suggestions and combination
Grilled Corn on the Cob
Enhance the flavor of corn by grilling it. Brush with garlic butter and sprinkle with parmesan cheese for a smoky, savory treat.
Corn Chowder
Use the same ingredients to create a creamy corn chowder by adding diced potatoes and onions, and blending everything together for a hearty soup.
Mexican Street Corn (Elote)
Toss the cooked corn in a mixture of mayonnaise, lime juice, chili powder, and cotija cheese for a flavorful street food-inspired dish.
Sweet Corn Fritters
Combine the boiled corn with flour, eggs, and seasonings to create fritter batter. Fry until golden for a crispy appetizer.
Corn Salad
Cut the kernels off the cob and mix with diced bell peppers, red onions, and a vinaigrette for a refreshing summer salad.
