Introduction
Corn on the cob is a timeless classic that brings a taste of summer to our tables, regardless of the season. With just a few simple ingredients, you can create a deliciously sweet and tender corn dish that’s sure to impress. This recipe highlights how to achieve perfectly boiled corn on the cob with a hint of sweetness, ideal for barbecues, family gatherings, or a cozy dinner at home.
Detailed Ingredients with measures
– 8 ears corn on the cob, silk removed, husks pulled and tied back
– 2 tablespoons granulated sugar
– Water
– Butter (optional)
Prep Time
10 minutes
Cook Time
1 minute
Total Time
11 minutes
Yield
8 servings
Instructions
1. Fill a large pot, about the same height as the length of the corncob, with water.
2. Add sugar, stir, and bring the sugar water to a boil.
3. Set the prepared ears of corn in the boiling water with the tied-back husks leaning against the sides of the pot.
4. Boil the corn for 1 minute, then remove the ears with tongs.
5. Set the corn on a serving plate.
6. If buttered corn-on-the-cob is desired, butter a slice of bread then rub the ear of corn across the bread to butter it evenly.
7. Season with salt and pepper to taste.
Note
For instant buttered corn, add 2 tablespoons of butter to the boiling sugar-water before adding the corn.
Detailed Directions and Instructions
Prepare the Pot
Fill a large pot, about the same height as the length of the corncob, with water.
Add Sugar and Boil
Add 2 tablespoons of granulated sugar to the water, stir well, and bring the sugar water to a boil.
Place Corn in the Pot
Set the prepared ears of corn in the boiling water with the tied-back husks leaning against the sides of the pot.
Boil the Corn
Boil the corn for 1 minute, then carefully remove the ears with tongs.
Serve the Corn
Set the corn on a serving plate.
Butter the Corn (Optional)
If buttered corn-on-the-cob is desired, butter a slice of bread then rub the ear of corn across the bread to butter it evenly.
Seasoning
Season with salt and pepper to taste.
Notes
Instant Buttered Corn Option
For instant buttered corn, add 2 tablespoons of butter to the boiling sugar-water before adding the corn.
Cook techniques
Boiling Corn
Fill a large pot with water and add sugar before bringing it to a boil. This enhances the corn’s natural sweetness.
Using Tongs
Carefully remove the corn from boiling water using tongs to prevent burns and ensure better control.
Buttering Technique
To butter the corn evenly, rub it across a slice of buttered bread. This provides an easy way to coat the corn without making a mess.
Instant Buttered Corn
For a quicker method, add butter to the boiling sugar-water before inserting the corn, allowing it to melt and coat the corn right away.
FAQ
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but adjust the cooking time as it may require a slightly longer boiling period.
What is the purpose of sugar in boiling corn?
Sugar enhances the natural sweetness of the corn, making it more flavorful when cooked.
How long should I boil the corn?
Boil the corn for just 1 minute to preserve its tenderness and flavor.
Can I add other seasonings to the corn?
Absolutely! Feel free to add other seasonings like paprika, garlic powder, or herbs for additional flavor.
Is it necessary to remove the husks?
Yes, removing the silk and pulling back the husks allows for even cooking and makes it easier to handle the corn.
Conclusion
The sweet and tender corn-on-the-cob, prepared with a simple sugar water boil, provides a deliciously satisfying side dish or snack. The unique method of using sugar enhances the natural sweetness of the corn, making it a delightful treat for summer picnics or family gatherings.
More recipes suggestions and combination
Grilled Corn with Spices
After boiling, grill the corn for a smoky flavor. Brush with olive oil and sprinkle with chili powder and lime juice for an added kick.
Corn Salad
Cut the cooked corn off the cob and mix with diced tomatoes, avocado, red onion, cilantro, and a squeeze of lime for a refreshing salad.
Corn Fritters
Take the boiled corn kernels, mix them with flour, eggs, cheese, and herbs, then pan-fry to make delicious corn fritters.
Corn Chowder
Use the corn to make a creamy chowder by combining it with potatoes, onions, and vegetable broth for a hearty soup.
Sweet Corn Pudding
Blend the corn with eggs, milk, sugar, and butter, then bake for a comforting, sweet side dish.
Corn and Bean Salsa
Combine boiled corn with black beans, diced peppers, corn, and a zesty dressing for a vibrant salsa perfect for chips or tacos.
