Introduction
This delightful soup blends hearty ingredients into a comforting and flavorful dish. With the richness of chicken broth, the freshness of pesto, and the heartiness of tortellini, this recipe is perfect for a cozy dinner or a quick lunch. Whether you are looking to warm up on a chilly day or simply enjoy a delicious meal, this soup is sure to satisfy.
Detailed Ingredients with measures
– 2 tablespoons salted butter
– 1 onion, diced
– 2 garlic cloves, minced
– 8 cups low-sodium chicken broth
– 3 tablespoons pesto with basil
– 1 package herb chicken tortellini
– Salt and pepper, to taste
– 2 boneless, skinless chicken breasts, cooked and cubed
– 2 cups baby spinach
– 2 cans (14.5 ounces each) white beans
– 1 can (14.5 ounces) diced tomatoes
– Grated Parmesan cheese, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Step 1: Sauté the Onion
In a large Dutch oven or stockpot, melt the butter over medium-high heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Step 2: Add Garlic
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Combine Base Ingredients
Pour in the chicken broth, pesto, and diced tomatoes. Stir to combine.
Step 4: Bring to Boil
Bring the mixture to a boil, then reduce the heat to low.
Step 5: Add Tortellini
Add the herb chicken tortellini to the pot. Season with salt and pepper to taste.
Step 6: Simmer Tortellini
Let the soup simmer for approximately 7 minutes, or until the tortellini is al dente.
Step 7: Incorporate Chicken and Vegetables
Stir in the cooked and cubed chicken breasts, baby spinach, and white beans.
Step 8: Final Simmer
Continue to simmer until the spinach has wilted to your preference.
Step 9: Serve
Serve hot, garnished with grated Parmesan cheese.
Notes
Tip: Adjusting Seasoning
Taste your soup before serving and adjust the salt and pepper to your preference for optimal flavor.
Tip: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Tip: Freezing
If you plan to freeze the soup, consider omitting the tortellini as it may become mushy upon reheating. Add fresh tortellini when reheating instead.
Cook techniques
Melting Butter
To melt butter effectively, use medium-high heat and watch closely to prevent it from burning. Stir occasionally for even melting.
Sautéing Onions
Sauté onions in melted butter, ensuring they become soft and translucent. This process releases their natural sweetness and adds depth to the dish.
Minced Garlic Cooking
Add minced garlic after the onions have softened. Garlic cooks quickly, usually 30 seconds, so be attentive to avoid burning, which can lead to bitterness.
Simmering Soup
Once all ingredients are added, bring the mixture to a boil before reducing the heat. Simmering allows flavors to meld and ensures that ingredients are cooked through without becoming mushy.
Cooking Tortellini
Add herb chicken tortellini to the soup and monitor cooking time closely. Aim for al dente texture, which should take about 7 minutes in the simmering broth.
Incorporating Spinach
Add baby spinach toward the end of cooking to prevent overcooking and maintain its vibrant color and nutrients. Stir until wilted to your preference.
Garnishing with Cheese
Finish the dish by garnishing with grated Parmesan cheese. This adds a creamy texture and enhances the overall flavor profile of the soup.
FAQ
Can I use fresh basil instead of pesto?
Yes, fresh basil can be used, but it may require additional seasonings like olive oil, garlic, and Parmesan to replicate the flavor of pesto.
What can I substitute for white beans?
You can use other types of beans like cannellini or chickpeas as a substitute for white beans in the recipe.
Is it possible to make this soup vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of chicken broth, and ensure the tortellini is vegetarian.
How can I store leftovers?
Store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Can I freeze this soup?
Yes, this soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months.
Conclusion
This hearty soup combines the flavors of tender chicken, nutritious spinach, and creamy Parmesan cheese with the warmth of tortellini, creating a comforting and delightful meal. The harmonious blend of pesto, beans, and diced tomatoes elevates the dish, making it perfect for any occasion.
More recipes suggestions and combination
Vegetable Tortellini Soup
Replace the chicken with a variety of vegetables such as carrots, zucchini, and bell peppers for a delicious vegetarian option.
Spicy Chicken Tortellini Soup
Add some crushed red pepper flakes or diced jalapeños to the broth for an extra kick of heat.
Creamy Tomato Basil Tortellini
Stir in a splash of heavy cream at the end for a rich and creamy tomato soup variation.
Italian Sausage & Tortellini Soup
Substitute cooked chicken with Italian sausage for a spicier, meatier flavor profile.
Lemon Spinach Tortellini Soup
Add a squeeze of fresh lemon juice for a zesty brightness that enhances the flavors of the soup.
