Introduction
Indulge in a decadent dish that combines creamy, cheesy goodness with a hint of herbaceous flair. This white cheddar macaroni and cheese with basil pesto elevates a classic comfort food to new heights. Perfect for family dinners or cozy nights in, this recipe is sure to be a crowd-pleaser!
Detailed Ingredients with measures
1 pound dry elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup heavy cream
1 cup milk
8 ounces freshly shredded white cheddar cheese
½ cup freshly grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
⅛ teaspoon ground nutmeg
¼ cup basil pesto (store-bought or homemade), plus more if desired
Fresh basil for garnish
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Boil the Pasta
In a large pot, bring salted water to a boil and add 1 pound of dry elbow macaroni. Cook according to the package directions until the pasta is tender. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside in the pot.
Step 2: Prepare the Roux
In a large saucepan set over medium heat, melt 3 tablespoons of unsalted butter. Once melted, add in 3 tablespoons of all-purpose flour. Whisk the mixture for 2-3 minutes until it forms a smooth, pasty consistency.
Step 3: Create the Cream Mixture
Slowly whisk in 1 cup of heavy cream and 1 cup of milk into the roux, mixing thoroughly until smooth and well combined.
Step 4: Add the Cheeses and Seasoning
Add in 8 ounces of freshly shredded white cheddar cheese, ½ cup of freshly grated Parmesan cheese, ½ teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and ⅛ teaspoon of ground nutmeg. Stir the mixture constantly until it becomes smooth and thick, approximately 4-5 minutes.
Step 5: Incorporate the Pesto
Remove the saucepan from the heat and add ¼ cup of basil pesto. Stir gently to combine all ingredients thoroughly.
Step 6: Combine Sauce with Pasta
Pour the cheese sauce over the cooked macaroni in the pot. Gently stir to ensure the pasta is evenly coated with the cheese sauce.
Step 7: Serve and Garnish
Serve the pasta immediately. If desired, add more pesto on top and garnish with fresh basil leaves.
Notes
Storage
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary for creaminess.
Cheese Variations
Feel free to experiment with different cheese combinations to suit your taste. Gruyère or mozzarella can be used alongside or instead of cheddar.
Pesto Options
For a fresh twist, try using homemade pesto or adjust the amount based on your preference for basil flavor.
Cook techniques
Boiling Pasta
In a large pot, bring salted water to a boil. Add the dry elbow macaroni and cook according to the package directions until tender. Drain the pasta and rinse it with cold water to stop the cooking process.
Making a Roux
In a saucepan, melt unsalted butter over medium heat. Once melted, sprinkle in all-purpose flour and whisk for 2-3 minutes until it forms a smooth, pasty consistency. This technique forms the base for your cheese sauce.
Whisking Dairy
Slowly add in heavy cream and milk to the roux while whisking continuously to create a smooth and lump-free mixture. This step is crucial for a creamy sauce.
Melting Cheese
Stir in freshly shredded white cheddar cheese and grated Parmesan cheese into the milk mixture. Continue stirring until the cheese has fully melted and the sauce is thick and smooth.
Incorporating Flavors
Add kosher salt, black pepper, and ground nutmeg to the cheese sauce. These ingredients elevate the flavor profile of the dish.
Combining Sauce and Pasta
Pour the finished cheese sauce over the cooked pasta in the pot. Stir well to ensure the pasta is evenly coated with the sauce.
Garnishing
Serve the dish immediately, and add more basil pesto on top if desired. Finish off with fresh basil leaves for an aromatic touch.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like shells or penne.
Can I use non-dairy milk?
Yes, you can use non-dairy milk alternatives such as almond milk or oat milk, but take note that it may alter the creaminess.
What can I substitute for white cheddar cheese?
You can substitute white cheddar with other cheeses like Gruyère or Monterey Jack for different flavor profiles.
Is it possible to make this ahead of time?
Yes, you can prepare the cheese sauce and pasta separately ahead of time. Combine them just before serving and reheat as necessary.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Conclusion
Indulging in this creamy, cheesy macaroni dish highlights the perfect balance of flavors from the robust white cheddar and the aromatic basil pesto. This comforting meal not only satisfies the taste buds but also captivates with its rich texture. Whether served as a side or a main, it promises to be a crowd-pleaser and a delightful addition to your culinary repertoire.
More recipes suggestions and combination
Macaroni and Cheese with Spinach
Add fresh or frozen spinach to the cheese sauce for an extra layer of flavor and nutrition.
Buffalo Chicken Mac and Cheese
Mix in shredded cooked chicken and a splash of buffalo sauce for a spicy twist that will liven up your dish.
Truffle Mac and Cheese
Drizzle truffle oil over the finished dish and mix in some sautéed mushrooms for a luxurious touch.
Vegetable Macaroni
Stir in a medley of vegetables like bell peppers, broccoli, and zucchini for a colorful and nutritious version.
Pesto Caprese Macaroni
Incorporate cherry tomatoes and fresh mozzarella into the mix along with additional pesto for a fresh, Italian-inspired dish.
Mac and Cheese Bake
Top with breadcrumbs and bake until golden brown for a crispy surface that contrasts beautifully with the creamy inside.
