Introduction
If you’re looking to impress your friends or family with a delicious and hearty meal, these ground beef Philly cheesesteak sliders might just be the perfect choice. Packed with flavors and cheesy goodness, these sliders are easy to make and sure to be a hit at any gathering. The combination of juicy ground beef, sautéed peppers and onions, and gooey cheese all packed into a soft sub roll creates a satisfying and indulgent treat. Let’s dive into the ingredients and preparation of this delightful dish!
Detailed Ingredients with measures
2 lbs ground beef
1 green bell pepper, chopped
1 sweet yellow onion, chopped
6 oz provolone cheese, diced
4 oz cream cheese, softened
2 tbsp milk
1.5 tsp garlic powder
1.5 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
6 sub rolls, 6 inches each
Garnish (optional)
Fresh parsley, chopped
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
6 servings
Instructions
1. In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
2. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the ground beef mixture. Simmer for about 3-4 minutes, then remove from heat.
3. Cut the slider rolls in half and pile a large spoonful of the ground beef Philly cheesesteak filling into each roll.
4. Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.
5. Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!
Detailed Directions and Instructions
Step 1: Brown the Meat and Vegetables
In a large skillet over high heat, add the ground beef, chopped onions, and chopped green bell pepper. Cook until the beef is browned and cooked through, and the onions and bell peppers are soft. This should take about 7-10 minutes. Once cooked, drain any excess fat and juices from the skillet.
Step 2: Combine the Cheese Mixture
Reduce the heat to medium-low. In the skillet with the cooked ground beef mixture, add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and ground pepper. Stir to combine all ingredients thoroughly. Allow the mixture to simmer for about 3-4 minutes until the cheese starts to melt and everything is evenly blended. Remove the skillet from heat.
Step 3: Prepare the Sub Rolls
Take the sub rolls and carefully slice them in half. Be careful not to cut all the way through the bottom, ensuring they stay joined at the back.
Step 4: Fill the Rolls
Using a large spoon, generously pile the ground beef and cheese mixture into each half of the sub rolls. Ensure each roll is filled with an adequate amount of filling.
Step 5: Optional Cheese Topping
For an extra cheesy topping, consider adding additional provolone cheese on top of the filled sub rolls. Preheat your oven’s broiler. Place the filled rolls on a baking sheet and broil in the oven for 2-3 minutes, watching closely until the cheese melts and becomes bubbly.
Step 6: Garnish and Serve
If desired, sprinkle freshly chopped parsley over the top for garnish. Serve the rolls immediately while warm and enjoy your delicious creation!
Notes
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Substitutions
Feel free to swap out the provolone cheese for other cheeses such as mozzarella or cheddar, and use other bell peppers or add additional toppings as per your preference.
Serving Suggestions
These sandwiches pair well with a side of chips, a fresh salad, or simply enjoy them on their own for a satisfying meal.
Cook techniques
Ground Beef Browning
Ground beef should be browned over high heat to ensure it cooks quickly and develops a nice sear. Stir occasionally to break it apart and facilitate even cooking.
Vegetable Sautéing
Sauté the chopped onions and bell peppers in the same skillet as the beef. This allows them to absorb flavors from the meat while becoming soft and aromatic, enhancing the overall taste of the dish.
Cheese Mixture Blending
Combine the diced provolone and softened cream cheese with milk and spices thoroughly to create a creamy filling. Heating the mixture helps to meld the flavors and improve the texture.
Roll Preparation
Cut the sub rolls in half carefully to create a sturdy base for holding the filling. This allows for easy filling and prevents sogginess.
Broiling for Melted Cheese
Optional broiling at the end for 2-3 minutes allows the cheese to melt beautifully, creating a delicious gooey topping and enhancing the flavor of the sliders.
Garnishing
Finishing with freshly chopped parsley not only adds a pop of color but also contributes a fresh flavor that complements the richness of the cheesesteak filling.
FAQ
Can I use a different type of cheese?
Yes, you can substitute provolone with cheeses like mozzarella or cheddar for a different flavor profile.
How can I make this recipe healthier?
Consider using lean ground beef or ground turkey and whole grain rolls to reduce fat and calories.
Can I prepare the filling in advance?
Absolutely! You can make the filling ahead of time and store it in the refrigerator until you’re ready to assemble and broil the sliders.
What if I don’t have sub rolls?
You can use any type of bread, like hoagie rolls or even baguettes, as a substitute for sub rolls.
How long do leftovers last?
Leftover filling can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Conclusion
This hearty ground beef Philly cheesesteak filling, combined with creamy provolone and fresh vegetables stuffed in sub rolls, makes for a delightful meal that’s perfect for gatherings or a cozy dinner at home. The satisfying blend of flavors and textures is sure to please everyone at the table.
Philly Cheesesteak Quesadillas
Use the same filling mixture and place it between tortillas, then grill or pan-fry until golden and crispy. Serve with salsa or guacamole for a tasty twist.
Stuffed Bell Peppers
Replace the sub rolls with halved bell peppers. Fill them with the beef and cheese mixture, top with more provolone, and bake until the peppers are tender and the cheese is bubbly.
Cheesesteak Nachos
Spread tortilla chips on a baking sheet, top with the cheesesteak filling, and sprinkle with extra cheese. Bake until melted, then garnish with jalapeños and sour cream.
Cheesesteak Pasta Bake
Combine the filling with cooked pasta, then transfer to a baking dish. Top with cheese and bake until bubbly for a comforting pasta meal.
Ground Beef Sliders
Form the cheesesteak filling into small patties and serve on mini buns with sautéed onions and peppers, creating delicious sliders perfect for parties.
