Introduction
If you’re in the mood for a delicious and hearty meal, these ground beef Philly cheesesteak sliders are the perfect choice. Packed with flavors and easy to assemble, this recipe is great for casual dinners or entertaining guests. With a savory mixture of ground beef, peppers, onions, and melted cheese stuffed into sub rolls, these sliders are sure to impress.
Detailed Ingredients with measures
2 lbs ground beef
1 green bell pepper, chopped
1 sweet yellow onion, chopped
6 oz provolone cheese, diced
4 oz cream cheese, softened
2 tbsp milk
1.5 tsp garlic powder
1.5 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
6 sub rolls, 6 inches each
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Instructions
1. In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
2. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the ground beef mixture. Simmer for about 3-4 minutes, then remove from heat.
3. Cut the slider rolls in half and pile a large spoonful of the ground beef Philly cheesesteak filling into each roll.
4. Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.
5. Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!
Detailed Directions and Instructions
Step 1: Brown the Meat and Vegetables
In a large skillet over high heat, combine the ground beef, chopped onions, and chopped green bell pepper. Sauté until the ground beef is browned and cooked through, and the onions and peppers are softened. Once done, drain any excess fat and juices from the meat mixture, discarding them.
Step 2: Mix in Cheese and Seasonings
Reduce the heat and add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and black pepper to the skillet. Stir the mixture thoroughly, allowing it to simmer for about 3-4 minutes until the cheeses are melted and everything is well combined. Then, remove the skillet from heat.
Step 3: Prepare the Sub Rolls
Take the sub rolls and cut them in half lengthwise. Using a large spoon, fill each half of the roll with a generous portion of the ground beef Philadephia cheesesteak filling, ensuring that each roll is well-loaded.
Step 4: Optional Cheese Melt
If desired, you can enhance your sub rolls with additional provolone cheese. Once you’ve added the cheese, place the filled rolls under the broiler in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Lastly, if you wish, garnish the subs with freshly chopped parsley. Serve immediately and enjoy your delicious creation!
Notes
Storage
Any leftover filling can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Customization
Feel free to add other toppings such as jalapeños, mushrooms, or sautéed spinach for additional flavor and texture.
Serving Suggestion
These cheesesteak subs go well with a side of chips, salad, or fries for a complete meal.
Cooking Tips
Ensure the ground beef is thoroughly cooked, and don’t hesitate to adjust the seasonings to suit your personal taste preferences.
Cook techniques
High Heat Browning
Using high heat in the skillet allows the ground beef to brown properly, creating a rich flavor and texture. This technique also helps soften the onions and bell peppers, enhancing their sweetness.
Mixing Ingredients
Combining the cheeses and spices into the ground beef mixture ensures an even distribution of flavor throughout the filling. Mixing effectively is key to achieving a well-balanced filling.
Simmering
Simmering the mixture for a few minutes after adding the cheeses and spices helps melt the cream cheese and provolone, creating a creamy texture that binds the filling together.
Broiling
Broiling the prepared sub rolls for a short time helps melt any additional cheese placed on top, creating a delicious, gooey finish. This technique also adds a slight crispiness to the outer layer of the bread.
Garnishing
Adding freshly chopped parsley as a garnish not only enhances the presentation but also adds a fresh flavor that complements the richness of the cheesesteak filling.
FAQ
Can I use a different type of cheese?
Yes, you can substitute provolone with other cheeses such as mozzarella, cheddar, or gouda, depending on your taste preferences.
What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based ground meat can be used as alternatives to ground beef for a lighter or vegetarian option.
How can I make this dish spicier?
To add spice, consider including jalapeños, crushed red pepper flakes, or a dash of hot sauce in the beef mixture.
Can I prepare this dish in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator. When you’re ready to serve, just reheat the filling before assembling the sandwiches.
What type of rolls work best?
Sub rolls are ideal, but you can also use hoagie rolls, baguettes, or any sturdy bread that can hold the filling without falling apart.
Conclusion
The ground beef Philly cheesesteak sliders are a delightful combination of flavors, offering a satisfying and hearty meal perfect for any occasion. The creamy provolone and cream cheese blend adds richness, while the vegetables contribute a fresh crunch. These sliders are sure to be a hit with family and friends, making them an excellent choice for gatherings or game day.
Cheesy Meatball Sub
Swap the ground beef for meatballs, using the same cheese mixture and serve in the sub rolls for a cheesy twist on a classic favorite.
Stuffed Bell Peppers
Use the beef mixture to stuff halved bell peppers instead of sub rolls, top with extra provolone, and bake until the peppers are tender and the cheese is bubbly.
Beef Quesadillas
Use the ground beef mixture as a filling for quesadillas, adding some jalapeños for extra kick, and serve with salsa and sour cream.
Philly Cheesesteak Pasta
Combine the beef mixture with cooked pasta, add a bit of cream, and bake with cheese on top for a comforting casserole.
Sloppy Joes
Transform the beef mixture by adding a bit of ketchup and mustard, then serve on hamburger buns for a delicious twist on sloppy joes.
