Introduction
This article presents a delightful recipe for a flavorful sandwich featuring pickled vegetables and a creamy garlic scallion spread. The combination of tangy pickled veggies and the rich, garlicky cream cheese creates a satisfying bite, perfect for lunch or as a light dinner. Let’s dive into the ingredients and preparation steps to create this delicious sandwich.
Detailed Ingredients with Measures
For the Pickled Vegetables:
– 1 small head cauliflower, cut into florets
– 2 carrots, peeled and cut into matchsticks
– 1 jalapeño pepper, thinly sliced
– 1 cup distilled white vinegar
– 2/3 cup apple cider vinegar
– 1/3 cup water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 teaspoon coriander seeds
– 1 garlic clove
For the Garlic Scallion Cream Cheese:
– 1 (8-ounce) block cream cheese, softened
– 4 garlic cloves, minced
– 1/2 cup sliced scallions
– Salt and pepper to taste
For Assembly:
– Ciabatta bread or your preferred sturdy bread
– Arugula, spring greens, or microgreens
– Pickled onions (optional)
Prep Time
Preparation time for this recipe is approximately 20 minutes, excluding the time for pickling the vegetables.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes (plus pickling time)
Yield: 4 sandwiches
Directions
1. **Prepare the Pickled Vegetables:**
– In a saucepan, combine the distilled white vinegar, apple cider vinegar, water, sugar, salt, coriander seeds, and garlic clove. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
– Place the cauliflower florets, carrot matchsticks, and jalapeño slices into a heatproof jar or bowl.
– Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged.
– Let the vegetables sit at room temperature for at least 1 hour. For enhanced flavor, refrigerate them for several hours or up to a week.
2. **Prepare the Garlic Scallion Cream Cheese:**
– In a mixing bowl, combine the softened cream cheese, minced garlic, and sliced scallions.
– Mix until well combined and smooth.
– Season with salt and pepper to taste.
– For optimal flavor, cover and refrigerate the mixture for at least 30 minutes before using.
3. **Assemble the Sandwich:**
– Slice the ciabatta bread into desired sandwich portions.
– Spread a generous layer of the garlic scallion cream cheese on one side of each bread slice.
– Layer the pickled vegetables onto the cream cheese.
– Add a handful of arugula or your chosen greens on top of the pickled vegetables.
– If using, add pickled onions for extra flavor.
– Top with the other slice of bread to complete the sandwich.
4. **Serve:**
– Slice the assembled sandwich in half, if desired, and serve immediately.
– Enjoy your flavorful pickled veggie sandwich with garlic scallion cream cheese.
Detailed Directions and Instructions
Prepare the Pickled Vegetables:
In a saucepan, combine the distilled white vinegar, apple cider vinegar, water, sugar, salt, coriander seeds, and garlic clove. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
Place the cauliflower florets, carrot matchsticks, and jalapeño slices into a heatproof jar or bowl. Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged. Let the vegetables sit at room temperature for at least 1 hour. For enhanced flavor, refrigerate them for several hours or up to a week.
Prepare the Garlic Scallion Cream Cheese:
In a mixing bowl, combine the softened cream cheese, minced garlic, and sliced scallions. Mix until well combined and smooth. Season with salt and pepper to taste. For optimal flavor, cover and refrigerate the mixture for at least 30 minutes before using.
Assemble the Sandwich:
Slice the ciabatta bread into desired sandwich portions. Spread a generous layer of the garlic scallion cream cheese on one side of each bread slice. Layer the pickled vegetables onto the cream cheese. Add a handful of arugula or your chosen greens on top of the pickled vegetables. If using, add pickled onions for extra flavor. Top with the other slice of bread to complete the sandwich.
Serve:
Slice the assembled sandwich in half, if desired, and serve immediately. Enjoy your flavorful pickled veggie sandwich with garlic scallion cream cheese.
Notes
Pickling Time:
For maximum flavor, allow the pickled vegetables to sit longer in the vinegar solution. Refrigeration not only enhances the taste but also extends shelf life.
Variations:
Feel free to experiment with other vegetables or spices for pickling, such as radishes, cucumber, or mustard seeds.
Storage:
Store any leftover pickled vegetables in an airtight container in the refrigerator for up to a week. The garlic scallion cream cheese can also be kept in the fridge for up to a week in a sealed container.
Bread Alternatives:
If ciabatta is not available, any sturdy bread or even wraps can be used for constructing the sandwich.
Cook techniques
Pickling Vegetables
The process of pickling enhances the flavor and preserves the freshness of the vegetables. To pickle, combine vinegars, water, sugar, salt, and spices in a saucepan, bring to a boil, and pour over vegetables. Allow them to marinate to absorb the flavors.
Mixing Cream Cheese
To create a creamy spread, soften cream cheese to room temperature for easier blending. Combine it with minced garlic and sliced scallions for an herby flavor base. Ensure the mixture is well-blended and season to taste.
Layering Ingredients
For assembly, start with a base of cream cheese on the bread to act as a barrier against moisture from the pickled vegetables. Layer pickled veggies and greens to add texture and freshness. This stacking technique ensures even distribution of flavors in each bite.
Slicing Bread
When slicing your ciabatta or preferred bread, use a serrated knife for a clean cut. Aim for uniform slices to maintain an aesthetically pleasing sandwich structure.
Serving Sandwiches
Serve the assembled sandwich immediately for the best taste and texture. Cutting the sandwich in half can make it easier to handle and eat, showcasing the colorful layers inside.
FAQ
How long can I keep the pickled vegetables?
Pickled vegetables can be stored in the refrigerator for up to a week for optimal flavor.
Can I use other vegetables for pickling?
Yes, a variety of vegetables like cucumbers, radishes, or bell peppers can also be pickled using this method.
Is there a dairy-free alternative for the cream cheese?
Yes, you can substitute cream cheese with a vegan cream cheese or other dairy-free spreads.
How can I add more spice to the sandwich?
To add more heat, include additional jalapeño slices, or use spicy pickled vegetables or a spicy sauce as a spread.
What other greens can I use instead of arugula?
You can use spinach, kale, or any other leafy greens you prefer for added nutrition and flavor.
Conclusion
This pickled vegetable sandwich with garlic scallion cream cheese is a delightful combination of flavors and textures. The tangy crunch of the pickled vegetables pairs perfectly with the creamy richness of the garlic-infused cream cheese. It’s not only a refreshing meal but also a nutritious option that can be customized to suit your taste. Enjoy it for lunch, as a light dinner, or as a delicious snack!
More recipes suggestions and combination
Spicy Pickled Radishes
Try making spicy pickled radishes to add a zesty kick to tacos or as a topping for grilled meats. Simply substitute radishes for the cauliflower in the pickling recipe.
Creamy Avocado Spread
Swap the garlic scallion cream cheese with a creamy avocado spread, seasoned with lime juice and cilantro for a fresh and vibrant alternative.
Grilled Vegetable Sandwich
Use grilled vegetables, such as zucchini, bell peppers, and eggplant, instead of pickled vegetables for a smoky and savory sandwich variation.
Herbed Goat Cheese
Replace the cream cheese with herbed goat cheese for a tangy flavor that complements the pickled vegetables beautifully.
Rainbow Slaw
Incorporate a rainbow slaw made with shredded cabbage, carrots, and bell peppers, tossed in a light vinaigrette as a vibrant filling for your sandwich.
Homemade Hummus
Add a layer of homemade hummus in place of cream cheese for a protein-packed and creamy component, enhancing the sandwich’s overall flavor profile.
Fresh Tomato Slices
Top the sandwich with fresh tomato slices for added juiciness and a burst of flavor that brightens the dish.
Pickled Beetroot
Include pickled beetroot for a sweet and earthy flavor, making the sandwich visually appealing and full of flavor.
