Introduction
Deviled eggs are a classic appetizer that never goes out of style. They are perfect for gatherings, picnics, or simple family meals. This recipe elevates traditional deviled eggs with the addition of cheddar cheese and pimentos, creating a creamy, flavorful filling. Let’s dive into the ingredients and steps necessary to make these delightful bites.
Detailed Ingredients with measures
12 large eggs, hard-boiled, peeled, and halved
1 cup mayonnaise
1 cup finely shredded cheddar cheese
1 teaspoon yellow mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
4 ounces chopped pimentos, drained (1 jar)
Smoked paprika (optional, for topping)
Green onions, thinly sliced (optional, for topping)
Prep Time
Preparation for this recipe takes approximately 15 minutes. This includes hard-boiling the eggs, peeling them, and preparing the filling.
Cook Time, Total Time, Yield
Cook Time: 0 minutes (eggs are pre-cooked)
Total Time: 15 minutes
Yield: 24 deviled egg halves
Follow these simple instructions to create delicious deviled eggs that will impress your guests and provide a tasty treat for everyone to enjoy!
Detailed Directions and Instructions
Remove Egg Yolks
Remove the yolks from the halved eggs and place them in a bowl.
Mash Egg Yolks
Mash the yolks with a fork until smooth.
Add Ingredients
Add mayonnaise, cheddar cheese, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and chopped pimentos (reserving some pimentos for garnish) to the mashed yolks.
Mix Filling
Mix until the filling is well combined and creamy.
Spoon or Pipe Filling
Spoon or pipe the filling back into the egg white halves.
Sprinkle with Paprika
Sprinkle with smoked paprika, if desired.
Garnish
Garnish with reserved pimentos and sliced green onions before serving.
Notes
Serving Suggestions
These stuffed eggs can be served as a delightful appetizer or part of a brunch spread.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days.
Customization Options
Feel free to customize the filling by adding ingredients such as bacon bits, chopped herbs, or different cheese varieties for extra flavor.
Cook techniques
Mashing Egg Yolks
Start by using a fork to mash the egg yolks until they are smooth. This ensures a creamy filling that blends well with the other ingredients.
Mixing Ingredients
Combine the mayonnaise, cheddar cheese, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and chopped pimentos with the mashed yolks. Mixing thoroughly is essential to achieve a uniform and flavorful filling.
Filling Egg Whites
Using a spoon or piping bag, carefully fill the hollowed egg white halves with the creamy yolk mixture. Make sure to fill them generously for a delicious bite.
Garnishing
Sprinkle smoked paprika and top the filled eggs with reserved pimentos and sliced green onions for a pop of color and added flavor before serving.
FAQ
Can I use other types of cheese?
Yes, you can substitute cheddar cheese with other types like Monterey Jack, Swiss, or even cream cheese for different flavors and textures.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be used as a healthier alternative to mayonnaise if you’re looking for a lighter option.
How do I store leftover stuffed eggs?
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days.
Can I make these eggs ahead of time?
Yes, you can prepare the filling in advance and fill the egg whites just before serving to keep them fresh.
What can I substitute for yellow mustard?
Dijon mustard or apple cider vinegar can be used instead of yellow mustard, providing a different flavor profile.
How can I make these eggs spicy?
Add a dash of hot sauce or diced jalapeños to the filling for a spicy kick.
Conclusion
This creamy and flavorful deviled egg recipe is a delightful twist on a classic appetizer, perfect for gatherings or as a tasty snack. The combination of cheddar cheese, pimentos, and spices elevates the dish while the use of hard-boiled eggs provides a protein-packed option that everyone will enjoy.
More recipes suggestions and combination
Spicy Avocado Deviled Eggs
Incorporate mashed avocado, lime juice, and chopped jalapeños into the egg yolk mixture for a creamy and spicy version.
Bacon-Wrapped Deviled Eggs
Add crumbled bacon to the filling mix and wrap the egg halves in bacon before baking until crispy for a savory treat.
Herbed Sour Cream Deviled Eggs
Replace the mayonnaise with sour cream and add fresh herbs like dill, chives, and parsley for a fresh flavor.
Sriracha Deviled Eggs
Mix in Sriracha sauce for a spicy kick, and top with a drizzle of Sriracha for presentation.
Curried Deviled Eggs
Add curry powder to the yolk mixture for a unique and aromatic flavor, perfect for adventurous eaters.
