Introduction
Looking for a delightful dessert that combines the tropical flavors of coconut and pineapple with a creamy texture? Look no further! This no-bake Coconut Cream Dessert is a perfect treat for warm days or any special occasion. With its rich layers and sweet notes, this dessert is sure to impress your family and friends.
Detailed Ingredients with measures
– 1/2 cup sweetened shredded coconut
– 1 cup milk
– 3.4 ounces Coconut Cream instant pudding mix
– 8 ounces Cool Whip
– 8 ounces crushed pineapple, drained
– 1/4 cup powdered sugar
– 8 ounces cream cheese
– 3 tablespoons butter, melted
– 20 Golden Oreos
– Maraschino cherries, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (including refrigerating)
Yield: 16 servings
This sweet and creamy dessert is not only easy to prepare but also a delightful addition to any gathering. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Dish
Prepare an 8×8-inch baking dish. For easy removal, line it with foil or wax paper.
Step 2: Make the Crust
In a food processor, pulse the Golden Oreos and melted butter until finely ground and combined.
Step 3: Press the Crust
Press the cookie mixture firmly into the bottom of the prepared dish to form the crust.
Step 4: Prepare the Cream Cheese Layer
In a large mixing bowl, combine the cream cheese, half of the Cool Whip, powdered sugar, and drained crushed pineapple. Mix until smooth.
Step 5: Spread the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the cookie crust.
Step 6: Prepare the Pudding Layer
In the same bowl, whisk together the milk and Coconut Cream instant pudding mix. Let it sit for a few minutes to thicken.
Step 7: Spread the Pudding Mixture
Once thickened, spread the pudding mixture over the cream cheese layer.
Step 8: Top with Cool Whip
Spread the remaining Cool Whip over the pudding layer.
Step 9: Add the Shredded Coconut
Sprinkle the shredded coconut evenly over the top.
Step 10: Refrigerate the Dessert
Refrigerate the dessert for several hours until set.
Step 11: Garnish and Serve
Before serving, garnish each bar with a maraschino cherry.
Notes
Note 1
Ensure the crushed pineapple is well-drained to prevent excess moisture.
Note 2
Chill the dessert overnight for best results; it helps the layers to firm up properly.
Note 3
Feel free to adjust the level of shredded coconut based on personal preference.
Note 4
You can substitute the Golden Oreos with another type of cookie if desired.
Note 5
Garnishing with additional coconut or nuts can add a nice touch of flavor and texture.
Cook techniques
Crust Preparation
Using a food processor to pulse the Golden Oreos and melted butter ensures a finely ground crust that holds together well when pressed into the baking dish.
Ingredient Mixing
When mixing cream cheese, Cool Whip, and powdered sugar, ensure the ingredients are at room temperature for a smoother consistency.
Whisking Pudding
After combining the milk with the Coconut Cream instant pudding mix, allow it to sit for a few minutes. This resting period enables the pudding to thicken properly, ensuring a better texture in the dessert.
Layering Techniques
For even layering, spread each mixture thoroughly before adding the next one. This prevents mixing of layers and creates a visually appealing dessert.
Chilling for Set
Refrigerate the dessert for several hours to ensure it sets properly. This step is important for achieving the desired firmness and flavors to meld together.
Garnishing
Add a maraschino cherry on top of each bar just before serving to enhance presentation and provide a pop of color.
FAQ
Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut, but the dessert may lack some sweetness that the sweetened version provides.
What can I substitute for Cool Whip?
You can substitute homemade whipped cream or any similar non-dairy whipped topping if you prefer.
How can I make this dessert gluten-free?
To make this dessert gluten-free, use gluten-free cookies instead of Golden Oreos for the crust.
How long does this dessert last in the refrigerator?
The dessert can last up to 3-5 days in the refrigerator when stored properly.
Can I add other fruits to this dessert?
Yes, you can add other fruits like chopped strawberries or sliced bananas for additional flavor and texture, just ensure they are well-drained.
Conclusion
This coconut cream dessert is a delightful treat that combines the rich flavors of coconut, cream cheese, and pineapple, all layered over a crunchy Golden Oreo crust. Its creamy texture and refreshing taste make it perfect for any occasion. Refrigerating the dessert allows the flavors to meld beautifully, resulting in a treat that is as enjoyable to eat as it is to make.
More recipes suggestions and combination
Try adding a layer of sliced strawberries for a fruity twist.
Experiment with alternate flavors of instant pudding mix, such as vanilla or banana.
Incorporate chopped nuts, such as pecans or walnuts, for added crunch.
Serve with a drizzle of chocolate syrup for a chocolate-coconut combination.
Substitute the Golden Oreos with chocolate or vanilla wafer cookies for a different crust flavor.
For a tropical feel, add mango chunks or slices to the cream cheese mixture.
Top with toasted coconut flakes for an extra layer of coconut flavor and texture.
Pair with a scoop of ice cream for a heavenly dessert experience.
