Introduction
If you’re looking for a crowd-pleaser that combines the smoky flavor of bacon with the sweetness of pineapple, look no further! This recipe for barbecued bacon-wrapped burgers is a delightful twist on the classic burger. The perfect blend of lean beef and barbecue sauce, coupled with crispy bacon and juicy pineapple, makes for a mouthwatering meal. Ideal for summer barbecues or cozy family dinners, these burgers are sure to become a favorite.
Detailed Ingredients with measures
1 pound lean ground beef (93%-7% fat ratio)
4 tablespoons smoky-style barbecue sauce, divided
½ teaspoon salt
¼ teaspoon black pepper
8 slices smoked bacon
4 slices fresh pineapple, ½ inch thick with core removed
4 bakery-style burger buns (e.g., brioche)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 4 burgers
This recipe will guide you through creating delicious bacon-wrapped burgers that are juicy and flavorful, perfect for any occasion. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top.
Prepare the Beef Mixture
In a large bowl, gently mix together the ground beef, 2 tablespoons of barbecue sauce, salt, and black pepper until just combined. Avoid overmixing to keep the burgers tender.
Shape the Patties
Divide the beef mixture into four equal portions, shaping each into a patty approximately 3½ inches in diameter and ½ inch thick.
Wrap the Patties with Bacon
On a flat surface, lay two bacon slices in a criss-cross pattern. Place a burger patty in the center of the cross, then top with a pineapple slice.
Secure the Burger
Fold the ends of the bacon slices up and over the pineapple and burger, securing them with a toothpick where they overlap.
Arrange Burgers for Baking
Place the assembled burgers on the prepared wire rack. Repeat the wrapping process for the remaining patties.
Bake the Burgers
Bake the burgers in the preheated oven for 15 minutes. Remove from the oven and brush the tops with the remaining 2 tablespoons of barbecue sauce.
Finish Baking
Return the burgers to the oven and continue baking for an additional 10-15 minutes, or until the internal temperature reaches 160°F and the bacon is crisp.
Toast the Buns
While the burgers are baking, toast the burger buns if desired.
Rest and Serve
Once cooked, allow the burgers to rest for 5 minutes. Remove the toothpicks, place each burger on a bun, and serve with your preferred condiments and toppings.
Notes
Choosing Beef
Using lean ground beef (93%-7% fat ratio) ensures a healthier burger while still retaining flavor.
Barbecue Sauce
Feel free to use your favorite barbecue sauce or adjust the amount to suit your taste preferences.
Bacon Quality
Opt for high-quality smoked bacon to enhance the burger’s flavor.
Pineapple Freshness
Choose ripe, fresh pineapple for the best flavor and texture in the burgers.
Internal Temperature
To ensure food safety, always check that the internal temperature of the burgers reaches 160°F before serving.
Cook techniques
Mixing Ingredients
Gently combine the ground beef with seasonings and barbecue sauce to retain tenderness. Overmixing can lead to tough burgers.
Shaping Patties
Divide the beef into equal portions and shape into patties that are even in size and thickness for uniform cooking.
Wrapping with Bacon
Lay bacon slices in a criss-cross pattern to ensure that the bacon wraps securely around the burger and pineapple, adding flavor and moisture during cooking.
Baking Burgers
Use a wire rack to elevate the burgers while baking so that fat can drip away and the bacon cooks evenly, resulting in a crisp texture.
Brushing with Sauce
Brush the burgers with additional barbecue sauce for extra flavor and moisture during the final stages of baking.
Resting the Burgers
Allow the burgers to rest after baking to let juices redistribute, ensuring a juicy and flavorful bite.
FAQ
What type of ground beef should I use?
Choose lean ground beef with a 93%-7% fat ratio for a balance of flavor and lower fat content.
Can I use different types of bacon?
Yes, you can use different types of bacon; however, smoked bacon complements the dish’s overall flavor profile beautifully.
How do I know when the burgers are cooked?
Use a meat thermometer to check that the internal temperature reaches 160°F for safe consumption.
Can I grill these burgers instead of baking them?
Yes, you can grill the wrapped burgers for a smoky flavor, but adjust the cooking time accordingly.
What toppings go well with these burgers?
You can add toppings like lettuce, tomatoes, cheese, onions, or additional barbecue sauce based on your preferences.
Conclusion
This smoky barbecue bacon pineapple burger combines the rich flavors of ground beef, crispy bacon, and sweet pineapple, making it a deliciously satisfying meal. The unique layering technique enhances the overall taste and presentation, making it perfect for gatherings or a special treat at home.
More recipes suggestions and combination
BBQ Chicken and Pineapple Skewers
Marinate chicken chunks in barbecue sauce, thread them on skewers with fresh pineapple pieces, and grill for a smoky, sweet flavor.
Beef and Bacon Meatballs
Mix ground beef with chopped bacon and barbecue sauce, then bake or pan-fry for flavorful meatballs that can be served with toothpicks as appetizers.
Pineapple Bacon Quesadillas
Fill tortillas with cheese, diced pineapple, and cooked bacon, then grill until crispy for a delicious sweet and savory snack.
Barbecue Bacon Wrapped Hot Dogs
Wrap hot dogs in bacon, brush with barbecue sauce, and grill them for a fun twist on a classic outdoor favorite.
Stuffed Burger Bites
Create mini burgers using ground beef, stuffing them with cheese and wrapping in bacon before baking for bite-sized flavor explosions.
