Introduction
Grilled Chicken with Teriyaki Glaze and Pineapple is a delightful dish that combines the savory flavors of marinated chicken thighs with the sweetness of grilled pineapple. This recipe is perfect for summer barbecues or any time you want to impress your family and friends with a tasty meal. The teriyaki sauce, garlic, and ginger create a rich marinade that permeates the chicken, while the grilled pineapple adds a refreshing, tropical twist. Follow this simple recipe to bring a taste of the islands to your dinner table.
Detailed Ingredients with measures
⅔ cup teriyaki sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon toasted sesame oil
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
1 large pineapple, peeled and cut into ¾-inch-thick rounds
3 tablespoons canola oil
2 green onions, thinly sliced
2 teaspoons toasted sesame seeds
Prep Time
Prep time for this delicious recipe is approximately 15 minutes, not including the marinating time of 2 to 4 hours.
Cook Time, Total Time, Yield
Cook time is about 10 minutes for the chicken and 5 to 6 minutes for the pineapple. The total time, including marinating and cooking, can range from 2 hours and 15 minutes to 4 hours and 15 minutes, depending on the marinating duration. This recipe yields approximately 4 servings, perfect for a family dinner or a small gathering.
Enjoy this flavorful dish that highlights the delicious combination of teriyaki chicken and grilled pineapple, garnished with fresh green onions and sesame seeds for a perfect finishing touch.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a medium bowl, combine teriyaki sauce, minced garlic, freshly grated ginger, and toasted sesame oil. Season the mixture with 1½ teaspoons of freshly ground black pepper.
Step 2: Marinate the Chicken
Place the boneless, skinless chicken thighs into a gallon-size Ziploc bag or a large bowl. Pour the teriyaki marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl, and marinate the chicken in the refrigerator for at least 2 to 4 hours, turning the bag occasionally. After marinating, drain the chicken from the marinade.
Step 3: Preheat the Grill
Set your grill to medium-high heat to ensure it is ready for cooking.
Step 4: Prepare the Chicken and Pineapple
Brush both the marinated chicken thighs and pineapple rounds with canola oil. Season them with kosher salt and freshly ground black pepper to taste.
Step 5: Grill the Chicken
Place the chicken thighs on the preheated grill. Cook the chicken, turning occasionally, until it is fully cooked through and the internal temperature reaches 165°F, which should take approximately 10 minutes.
Step 6: Grill the Pineapple
Add the pineapple rounds to the grill. Cook them until they are lightly charred, about 2-3 minutes per side.
Step 7: Serve the Dish
Serve the grilled chicken and pineapple immediately. Garnish with thinly sliced green onions and toasted sesame seeds, if desired.
Notes
– Marinating the chicken for a longer period can enhance the flavor; however, 2 to 4 hours is sufficient.
– Ensure your grill is properly preheated to achieve a good sear on the chicken and pineapple.
– Use a meat thermometer to check the internal temperature of the chicken for food safety.
– For an added flavor twist, you can also grill other fruits or vegetables alongside the chicken and pineapple.
Cook techniques
Marinating
Marinating the chicken in the teriyaki sauce mixture enhances the flavor and tenderness of the meat. It’s ideal to marinate for at least 2 to 4 hours for optimal flavor absorption.
Grilling
Grilling the chicken and pineapple adds a smoky flavor and char, enhancing the overall taste. Make sure the grill is preheated to medium-high heat to ensure even cooking.
Coating
Brushing the chicken and pineapple with canola oil before grilling prevents sticking and helps develop a nice char on the outside.
Checking Doneness
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safe consumption.
Garnishing
Garnishing with sliced green onions and toasted sesame seeds adds a fresh and crunchy texture to the dish, as well as visual appeal.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a shorter cooking time and can be more prone to drying out.
How long should I marinate the chicken?
Marinate for at least 2 to 4 hours, but for even more flavor, you can marinate overnight.
Can I grill other vegetables along with the chicken and pineapple?
Yes, you can grill other vegetables such as bell peppers, zucchini, or onions for added flavor and variety.
What can I serve with the grilled chicken and pineapple?
You can serve it with rice, quinoa, or a fresh salad for a balanced meal.
Is there a substitute for teriyaki sauce?
If you need a substitute, you can mix soy sauce with a bit of honey or brown sugar, along with ginger and garlic for a similar flavor.
Conclusion
Grilled chicken thighs marinated in a savory teriyaki sauce paired with charred pineapple create a delightful and flavorful dish. The combination of garlic, ginger, and sesame oil enhances the taste, while the grilled pineapple adds a sweet and refreshing contrast. This recipe is perfect for summer barbecues or any gathering, offering a delicious meal that is sure to impress.
More recipes suggestions and combination
Teriyaki Salmon
Swap chicken thighs for salmon fillets, using the same teriyaki marinade and grilling techniques. The rich flavor of salmon pairs wonderfully with the sweet and savory sauce.
Grilled Vegetable Skewers
Make a vegetarian version by marinating a mix of bell peppers, zucchini, and mushrooms in teriyaki sauce. Skewer and grill them alongside the chicken for a colorful and flavorful dish.
Chicken and Pineapple Stir-Fry
Use the leftover teriyaki marinade to stir-fry chunks of chicken thighs with pineapple, bell peppers, and snap peas for a quick weeknight dinner.
Sesame Chicken Salad
Grill the chicken and toss it on top of mixed greens with shredded carrots, cucumber slices, and a sesame vinaigrette for a refreshing salad option.
Teriyaki Chicken Tacos
Shred the grilled chicken and serve it in warm tortillas with pineapple salsa and avocado for a fun twist on traditional tacos.
