Introduction
If you’re looking for a delightful and comforting dish that can serve as either a side or a dessert, this pineapple bread pudding recipe is a perfect choice. With the sweet tang of pineapple and the rich texture of bread, it’s a delicious way to use up leftover bread while satisfying your sweet tooth.
Detailed Ingredients with measures
– 4 tablespoons unsalted butter (57 grams), melted (½ stick)
– 1½ cups granulated sugar (300 grams)
– 3 large eggs (150 grams), beaten
– 1 cup milk (227 grams)
– 20 ounces pineapple tidbits (567 grams), drain half the juice (1 can)
– 4 cups stale bread cubes (176 grams)
Prep Time
20 minutes
Cook Time, Total Time, Yield
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Yield: Serves approximately 8-10
This recipe is not only easy to prepare, but it’s also a crowd-pleaser. The combination of creamy custard and fruity pineapple creates a delightful contrast, making it a memorable addition to any meal. Enjoy the warm, comforting flavors of this pineapple bread pudding!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 325°F. Prepare a large casserole dish (9×13 inches or 2.5 quarts) by spraying it thoroughly with nonstick spray and then set it aside.
Step 2: Mix Butter and Sugar
In a large mixing bowl, combine the melted butter with the granulated sugar. Stir well until the mixture is smooth and well integrated.
Step 3: Add Eggs and Milk
Incorporate the beaten eggs and milk into the butter-sugar mixture. Stir gently to ensure everything is evenly mixed.
Step 4: Incorporate Pineapple
Add the drained pineapple tidbits and any remaining juice to the mixing bowl. Stir everything together until it is well combined.
Step 5: Fold in Bread Cubes
Slowly fold in the stale bread cubes, being careful to avoid crushing them in the process. Ensure the bread is evenly coated with the mixture.
Step 6: Pour Mixture into Dish
Take the prepared casserole dish and pour the entire mixture into it, spreading it out evenly.
Step 7: Bake
Place the casserole dish in the preheated oven and bake for 1 hour, or until the center is fully set.
Step 8: Optional Topping
Once baked, consider topping with brown sugar or cinnamon sugar for added sweetness and flavor.
Step 9: Serve
This dish can be served either as a side dish or as a dessert, depending on your preference.
Notes
Note 1: Bread Selection
Stale bread works best for this recipe, as it absorbs the liquid without becoming too mushy.
Note 2: Pineapple Variations
You can use fresh pineapple if desired, but make sure to cut it into small pieces to match the size of the tidbits.
Note 3: Serving Suggestions
This dish pairs well with whipped cream or a scoop of vanilla ice cream if served as a dessert.
Cook Techniques
Melt Butter
Melt unsalted butter in a microwave-safe bowl or on the stove. This allows it to incorporate smoothly into the batter.
Mixing Ingredients
Combine the melted butter and sugar thoroughly in a large mixing bowl. Ensure that the mixture is well blended before adding other ingredients.
Beaten Eggs Incorporation
Add beaten eggs to the mixture while stirring continuously. This helps to create a homogenous batter.
Combining Milk
Gradually add milk into the mixture, stirring well to ensure even distribution of liquid ingredients.
Adding Pineapple
Fold in the pineapple tidbits gently to avoid crushing them. This adds flavor and texture to the dish.
Folding in Bread Cubes
Carefully fold stale bread cubes into the mixture. This ensures that the bread absorbs the flavors without breaking apart.
Baking
Pour the mixture into a sprayed casserole dish and bake in a preheated oven. Monitor the dish for doneness—check if the center is set.
Optional Toppings
After baking, you can sprinkle brown sugar or cinnamon sugar on top for additional flavor and presentation.
FAQ
Can I use fresh bread instead of stale bread?
Using stale bread is recommended as it absorbs the liquid better, but you can lightly toast fresh bread for similar results.
What does “drain half the juice” mean?
This means you should pour off about half of the juice from the pineapple can before adding it to the mixture.
How can I tell if the casserole is done?
The center should be set and not jiggly when you gently shake the dish. A toothpick inserted should come out clean.
Can I add other fruits?
Yes, you can add other fruits, but be sure to adjust the liquid content accordingly to maintain the right consistency.
Is this served hot or cold?
It can be served warm or at room temperature, depending on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This pineapple bread pudding is a delightful blend of flavors and textures, providing a unique twist on traditional bread pudding. The sweetness of the pineapple combined with the richness of the eggs and butter makes it a fantastic choice for both dessert and as a side dish. Enjoy the warm, comforting taste that this dish brings to your table.
More recipes suggestions and combination
Pineapple Coconut Bread Pudding
Enhance the tropical flavors by adding shredded coconut in addition to the pineapple.
Chocolate Chip and Pineapple Pudding
Mix in semi-sweet chocolate chips with the bread for a delicious chocolatey contrast.
Spiced Pineapple Bread Pudding
Add a pinch of nutmeg and cinnamon to amplify the warm flavors of the dish.
Pineapple Upside-Down Bread Pudding
Layer the bottom of the dish with caramelized brown sugar and pineapple slices before pouring in the bread mixture.
Pineapple Raisin Bread Pudding
Incorporate raisins for added texture and sweetness alongside the pineapple.
Maple Pecan Pineapple Pudding
Drizzle maple syrup and sprinkle toasted pecans into the mixture for extra depth and crunch.
Pineapple Mango Fusion Pudding
Combine pineapple with fresh or canned mango chunks for a vibrant, fruity twist.
