Introduction
Indulge in a tropical delight with this moist and flavorful Pineapple Bundt Cake. Perfect for gatherings and celebrations, this cake combines the sweetness of crushed pineapple with a tender crumb, creating a dessert that’s both refreshing and satisfying. Topped with a luscious glaze, it’s sure to impress your family and friends.
Detailed Ingredients with measures
– 1 cup (2 sticks) unsalted butter, softened
– 2 1/2 cups granulated sugar
– 5 large eggs
– 1 cup crushed pineapple, drained (reserve juice for glaze)
– 1/2 cup sour cream
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For the Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons reserved pineapple juice
– 1/2 teaspoon vanilla extract
– 1 tablespoon melted butter (optional for a richer glaze)
Prep Time
30 minutes
Cook Time
60–70 minutes
Total Time
Approximately 1 hour 40 minutes
Yield
Serves 10-12 slices
Enjoy this delightful Pineapple Bundt Cake at your next event, where the combination of tropical flavors and a moist cake will make a memorable treat.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C). Grease a 10-12 cup Bundt pan thoroughly and lightly dust with flour.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy, which should take about 3-5 minutes.
Step 3: Add Eggs
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.
Step 4: Mix in Other Ingredients
Add the sour cream, crushed pineapple, and vanilla extract to the bowl. Mix until everything is combined.
Step 5: Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing.
Step 7: Pour Batter into Pan
Pour the batter into the prepared Bundt pan, ensuring it is spread evenly.
Step 8: Bake the Cake
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Allow the cake to cool in the pan for 15–20 minutes. After that, invert it onto a wire rack to cool completely.
Step 10: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract. If desired, add the melted butter for a richer glaze. If the glaze is too thick, add more pineapple juice, a teaspoon at a time, until it reaches a pourable consistency.
Step 11: Drizzle the Glaze
Once the cake has completely cooled, drizzle the glaze evenly over the top. Allow it to set for a few minutes.
Step 12: Slice and Serve
Slice the cake, serve, and enjoy!
Notes
Note 1: Butter Temperature
Ensure that the butter is softened to room temperature for optimal blending with sugar.
Note 2: Pineapple Drainage
It’s important to drain the crushed pineapple well to avoid excess moisture in the cake batter.
Note 3: Baking Time
Oven temperatures may vary, so start checking for doneness at the 60-minute mark.
Note 4: Glaze Consistency
Adjust the glaze’s thickness according to preference; more pineapple juice will yield a thinner glaze.
Note 5: Storage
Store any leftover cake in an airtight container to maintain freshness.
Cook techniques
Creaming
Creaming is the process of beating together butter and sugar until light and fluffy. This technique is essential for incorporating air into the mixture, resulting in a lighter texture for baked goods. It’s vital to ensure the butter is softened for easier mixing.
Incorporating Eggs
When adding eggs to your mixture, do so one at a time. This allows for even mixing and ensures that each egg is fully incorporated before adding the next. It helps to maintain the emulsion which contributes to the structure of the cake.
Mixing Wet and Dry Ingredients
When combining wet and dry ingredients, it’s important to mix until just combined. Overmixing can lead to a dense and tough cake, as it may develop the gluten in the flour too much.
Testing for Doneness
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs but no wet batter, the cake is ready to be removed from the oven.
Glazing
When preparing a glaze, whisk the ingredients together until smooth. Adjust the consistency by adding small amounts of liquid as needed. A pourable glaze enhances the cake’s flavor and gives it a beautiful finish.
Cooling
Allow the cake to cool in the pan for a short period before inverting it onto a wire rack. This prevents it from sticking to the pan. Cooling completely before glazing ensures that the glaze does not melt or run off.
FAQ
Can I use salted butter instead of unsalted?
While you can use salted butter, it may alter the final flavor of the cake. It’s generally recommended to use unsalted butter for better control over the final salt content.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and tangy flavor.
How do I store the cake after baking?
Store the cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week or freeze it for longer storage.
Can I make this cake ahead of time?
Yes, the cake can be made a day in advance. Just make sure to keep it covered to maintain its moisture. Glaze it right before serving for the best presentation.
What if my glaze is too thick?
If your glaze is too thick, simply add more reserved pineapple juice a teaspoon at a time until you reach the desired pourable consistency.
Conclusion
This delicious pineapple Bundt cake, with its moist texture and vibrant flavor, is sure to be a hit at any gathering. The glaze adds a delightful touch of sweetness, making it perfect for dessert or a special occasion. Your guests will be asking for the recipe!
More recipes suggestions and combination
Pineapple Coconut Cake
Combine the flavors of pineapple with shredded coconut for a tropical twist. You can substitute half of the crushed pineapple with crushed coconut.
Pineapple Upside-Down Cake
Transform this recipe into a classic pineapple upside-down cake by layering sliced pineapple and maraschino cherries at the bottom of the Bundt pan before pouring in the batter.
Chocolate Chip Pineapple Cake
Add semi-sweet chocolate chips to the batter for a delightful mix of pineapple and chocolate flavors.
Caramel Drizzle Bundt Cake
Replace the glaze with a homemade caramel sauce drizzled over the cake for a rich and decadent sweet finish.
Banana Pineapple Cake
Incorporate mashed bananas into the batter to create a moist and flavorful banana pineapple fusion cake.
Pineapple Almond Cake
Include almond extract instead of vanilla and sprinkle slivered almonds on top of the glaze for added texture and flavor.
Pineapple Citrus Cake
Add zest from oranges or lemons to enhance the flavor profile of the cake, making it bright and refreshing.
