Introduction
This delightful sparkling beverage combines the tropical flavors of pineapple and orange with the effervescence of sparkling white wine. Perfect for a sunny brunch or a festive gathering, this refreshing drink is sure to impress your guests. With just a few simple ingredients and easy preparation, you’ll have a beautiful and delicious drink in no time.
Detailed Ingredients with measures
– 2 cups pineapple juice
– 1 cup orange juice
– 1 (750 mL) bottle sparkling white wine
– 1 pineapple, cut into wedges
– 8 sprigs rosemary
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 10 minutes
Yield: Serves 8
To prepare this exquisite drink, simply begin by combining the pineapple and orange juices in a pitcher. Once prepared, pour the juice mixture into champagne flutes, filling each glass halfway. Top off each glass with sparkling white wine for that celebratory fizz. For an elegant touch, garnish with a pineapple wedge and a sprig of rosemary before serving. Enjoy your refreshing and festive beverage!
Detailed Directions and Instructions
Step 1: Prepare the Juice Mixture
In a pitcher, combine the pineapple juice and orange juice. Stir gently to ensure the juices are well mixed.
Step 2: Fill the Champagne Flutes
Pour the juice mixture into champagne flutes, filling each glass halfway. This allows enough space for the sparkling wine.
Step 3: Add Sparkling White Wine
Top off each glass with the sparkling white wine. Pour slowly to preserve the bubbles and avoid overflow.
Step 4: Garnish and Serve
Serve immediately, garnishing each glass with a pineapple wedge and a sprig of rosemary, if desired. This adds a festive touch and enhances the visual appeal of the drink.
Notes
Tip for Juices
For fresher flavor, consider using freshly squeezed pineapple and orange juice instead of bottled options.
Choosing Sparkling Wine
Select a dry or semi-dry sparkling white wine to balance the sweetness of the juices.
Serving Suggestions
This drink is perfect for brunch or celebratory occasions. It can be made in larger batches for parties.
Storing Leftovers
If you have leftover juice and wine, store them separately in the refrigerator to maintain freshness, and mix them just before serving.
Cook techniques
Juice Blending
To create a refreshing base, combine the pineapple juice and orange juice in a pitcher. Stir gently to mix the flavors.
Poured Presentation
When serving, pour the mixed juice into champagne flutes, filling each glass halfway to allow room for the sparkling wine.
Wine Top-Off
Carefully top each glass with sparkling white wine, pouring slowly to maintain the bubbly effect.
Garnishing
Add a pineapple wedge and a sprig of rosemary to each glass for an attractive and flavorful garnish.
FAQ
Can I use fresh pineapple juice instead of bottled?
Yes, fresh pineapple juice can enhance the flavor of the drink, making it taste more vibrant.
Is it possible to make this non-alcoholic?
Absolutely! You can replace the sparkling wine with sparkling water or a non-alcoholic sparkling beverage.
How far in advance can I prepare the juice mixture?
The juice mixture can be prepared a few hours in advance, but it’s best to pour it just before serving to maintain freshness.
What other fruits can I add to the drink?
You can add fruits like strawberries, mangoes, or even citrus slices to enhance the flavor and presentation.
How should I store leftovers?
Store any unused juice mixture in the refrigerator for up to 24 hours, but the sparkling wine should be added fresh to maintain the fizz.
Conclusion
Indulging in this refreshing sparkling cocktail made from pineapple and orange juice, paired with bubbly white wine, is sure to elevate any gathering. The combination of sweet fruit flavors and the aromatic hint of rosemary creates a delightful drinking experience that is both festive and sophisticated.
More recipes suggestions and combination
Pineapple Coconut Spritzer
Combine pineapple juice, coconut water, and sparkling water. Garnish with fresh mint leaves.
Mango Passionfruit Fizz
Mix mango juice and passionfruit puree, topped with prosecco. Add a slice of fresh mango for garnish.
Citrus Berry Sangria
Blend orange juice, mixed berries, and red wine. Serve with sliced oranges and berries for a fruity twist.
Cucumber Mint Cooler
Muddle cucumber and mint with lime juice, then add tonic water. Garnish with cucumber slices for a refreshing drink.
Combine fresh strawberry puree, lemonade, and sparkling wine. Decorate with sliced strawberries and lemon wheels.
