Introduction
If you’re in the mood for a delightful dessert that combines sweet and tangy flavors, look no further than this Pineapple Upside-Down Cake. This classic treat features a caramelized topping of brown sugar and pineapples, complemented by a moist and fluffy cake batter. Whether you’re hosting a gathering or simply indulging in a little self-care, this cake is sure to impress.
Detailed Ingredients with measures
For the topping:
– 1/4 cup butter, melted
– 1/2 cup brown sugar
– Pineapple rings (canned)
– Maraschino cherries (optional)
For the cake batter:
– 1/2 cup butter, softened
– 3/4 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 3/4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
Prep Time
The preparation time for this delicious cake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 40-45 minutes, making the total time for this recipe about 1 hour. This cake yields one 9-inch round cake, serving approximately 8 people.
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Prepare the Topping
Pour the melted butter into the prepared pan, ensuring it evenly coats the bottom. Sprinkle the brown sugar over the butter to form an even layer. Arrange the pineapple rings over the brown sugar, fitting 6 or 7 rings. If desired, place a maraschino cherry in the center of each pineapple ring.
Make the Cake Batter
In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until the batter is smooth.
Assemble and Bake
Carefully pour the batter over the arranged pineapple rings in the pan, smoothing the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Invert the Cake
Allow the cake to rest for 5 minutes after baking. Then, place a serving plate over the cake pan and invert it in one confident motion. If any pineapple rings or cherries stick to the pan, gently reposition them onto the cake.
Serve
Let the cake cool slightly before serving. Enjoy warm or at room temperature.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations
You can substitute fresh pineapple for canned if preferred. Adjust the sweetness based on your taste.
Enhancements
Consider adding nuts like pecans or walnuts to the topping for added texture.
Cook techniques
Preheating the Oven
Preheat your oven to the right temperature before baking to ensure even cooking and proper rising of the cake.
Preparing the Topping
Melt butter and pour it into the cake pan to create a base for the pineapple rings, which will caramelize and infuse flavor into the cake.
Making the Cake Batter
Cream the softened butter and granulated sugar together until light and fluffy, which incorporates air and helps the cake rise.
Combining Ingredients
Be careful when combining wet and dry ingredients; alternate adding them to ensure a smooth batter without overmixing.
Baking the Cake
Bake until a toothpick inserted in the center comes out clean. This indicates the cake is fully cooked without being dry.
Inverting the Cake
Allow the cake to rest briefly before inverting to prevent it from breaking and to allow the topping to settle nicely on the cake.
Serving the Cake
Serve the cake warm for a delightful experience, or let it cool to room temperature for easier slicing.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just ensure it’s peeled, cored, and sliced into rings.
What if I don’t have maraschino cherries?
The cherries are optional; you can simply omit them or substitute with another fruit if desired.
Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it in an airtight container at room temperature for a few days.
What is the best way to store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to a week.
Can I use a different type of sugar?
You can substitute granulated sugar with coconut sugar or a sugar alternative, but it may affect the texture and flavor slightly.
Is there a gluten-free option for this cake?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking.
How can I tell when the cake is done baking?
The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Conclusion
This delightful pineapple upside-down cake combines the rich flavors of butter and brown sugar with the sweetness of pineapple, creating an irresistible dessert. Its simple preparation and beautiful presentation make it a perfect choice for celebrations or casual gatherings. Enjoy the combination of caramelized fruit and fluffy cake for a treat that pleases every palate.
More recipes suggestions and combination
Pineapple Coconut Cake
Swap half of the all-purpose flour for shredded coconut for a tropical twist that complements the pineapple.
Cherry Pineapple Upside-Down Cake
Incorporate fresh or canned cherries along with the pineapple for added flavor and a pop of color.
Spiced Pineapple Cake
Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the dry ingredients for a warm, spiced cake experience.
Chocolate Pineapple Upside-Down Cake
Mix cocoa powder into the cake batter for a chocolatey variation that pairs well with the caramelized pineapple.
Pineapple Orange Cake
Substitute some of the milk with fresh orange juice and add orange zest for a refreshing citrus flavor.
