Introduction
This delightful frittata is a perfect dish for breakfast or brunch, combining the sweetness of caramelized onions with the savory flavors of fresh herbs and cheese. The addition of kettle-cooked potato chips adds a unique crunch that makes this recipe a standout. It’s easy to prepare and can be enjoyed warm or at room temperature, making it ideal for gatherings.
Detailed Ingredients with measures
– 2 tablespoons butter
– 1 sweet onion, thinly sliced
– Salt and pepper to taste
– 6 large eggs
– 3 tablespoons heavy cream or half and half
– ⅓ cup chopped fresh herbs (such as parsley, basil, thyme, chives, and rosemary)
– 2 garlic cloves, minced
– 1 cup freshly grated mozzarella or provolone cheese
– 2 ½ cups kettle-cooked potato chips
– Parmesan cheese, for sprinkling
– Extra chopped fresh herbs, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
This frittata is not just delicious; it’s also versatile. Feel free to experiment with different herbs, cheeses, or even vegetables based on your preferences. Serve it alongside a fresh salad or some seasonal fruit for a complete meal. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F (200°C).
Caramelize the Onions
In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced sweet onion, season with a pinch of salt and pepper, and cook until caramelized, stirring occasionally, for about 15-20 minutes.
Prepare the Egg Mixture
In a large mixing bowl, whisk together 6 large eggs and 3 tablespoons of heavy cream until fully combined and smooth. Stir in ⅓ cup of chopped fresh herbs, 2 minced garlic cloves, and 1 cup of freshly grated mozzarella or provolone cheese.
Combine with Potato Chips
Gently fold 2 ½ cups of kettle-cooked potato chips into the egg mixture, ensuring that the chips are evenly distributed throughout.
Assemble in Skillet
Pour the egg and chip mixture evenly over the caramelized onions in the skillet, spreading it out if necessary.
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
Garnish and Serve
Once baked, remove the skillet from the oven and let it cool slightly. Sprinkle with freshly grated Parmesan cheese and additional chopped fresh herbs before serving.
Notes
Onion Caramelization
Be patient while caramelizing the onions; the process enhances their sweetness and flavor.
Herb Variations
Feel free to mix and match fresh herbs according to your taste preferences or what you have available.
Cooking Method
Ensure to use an oven-safe skillet for ease of transfer to the oven and to avoid additional dishwashing.
Serving Suggestions
This frittata can be served warm or at room temperature and pairs well with a side salad for added freshness.
Cook Techniques
Caramelizing Onions
To caramelize onions, cook them slowly over medium heat with a bit of butter, stirring occasionally. This process takes about 15-20 minutes, allowing the natural sugars in the onions to develop a rich, sweet flavor and a golden-brown color.
Whisking Eggs
Whisking eggs involves beating them in a bowl until the yolks and whites are fully blended. This can incorporate air into the mixture, resulting in a fluffier texture when cooked. Adding cream or milk can help achieve a creamier frittata.
Folding Ingredients
Folding is a gentle mixing technique that incorporates lighter ingredients into heavier mixtures without deflating them. This is essential when combining potato chips with the egg mixture to maintain their texture.
Baking Frittata
Baking a frittata in the oven allows for even cooking and can create a slightly crispy top. Preheating your oven to 400°F ensures that your frittata cooks evenly and can achieve a desirable golden color.
Garnishing
Garnishing adds visual appeal and additional flavor to your dish. Sprinkling Parmesan cheese and fresh herbs over the cooked frittata enhances its flavor profile and presentation.
FAQ
Can I use other types of cheese?
Yes, feel free to substitute mozzarella or provolone with other cheeses such as cheddar, feta, or goat cheese, depending on your taste preferences.
What can I substitute for potato chips?
If you’d like a healthier alternative, you can use baked potato chips, crushed crackers, or even sautéed vegetables like bell peppers or zucchini as a substitute.
Can I make this frittata ahead of time?
Yes, you can prepare the frittata ahead of time. It can be stored in the refrigerator and reheated when needed, which makes it a great option for meal prep.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
What can I serve with the frittata?
This frittata pairs well with a simple green salad, fresh fruit, or whole grain toast for a complete meal.
Conclusion
This delicious frittata combines the sweetness of caramelized onions, the richness of eggs and cream, and the crunch of kettle-cooked potato chips, all enhanced by fresh herbs and gooey cheese. It’s a comforting dish that makes a perfect breakfast, brunch, or light dinner option. Enjoy the delightful textures and flavors, and don’t hesitate to get creative with variations based on your taste preferences.
More recipes suggestions and combination
Vegetable Medley Frittata
Incorporate sautéed bell peppers, spinach, and zucchini into the egg mixture for a colorful vegetable blend.
Smoked Salmon and Cream Cheese Frittata
Add flaked smoked salmon and dollops of cream cheese for a luxurious twist.
Spicy Chorizo and Black Bean Frittata
Mix in cooked chorizo sausage and black beans for a hearty and spicy version.
Caprese Frittata
Fold in diced tomatoes, fresh mozzarella, and basil for a classic Italian-inspired dish.
Mushroom and Gruyère Frittata
Sauté a mix of mushrooms and combine with Gruyère cheese for an earthy and decadent taste.
