Introduction
If you’re looking for a quick and delicious meal that brings the family together, this cheesy BBQ pulled pork tater tots dish is sure to be a hit. Combining crispy tater tots, tender pulled pork, and melted cheese, this recipe makes for a satisfying dinner or a fun appetizer for gatherings. Plus, it’s easy to prepare, making it a go-to solution for busy weeknights or game day celebrations.
Ingredients
– 2-pound bag frozen tater tots, cooked
– 16-ounce package BBQ pulled pork
– 1½ cups shredded cheddar cheese
– ½ cup diced green onions (optional)
Prep Time
Approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4-6
Instructions
1. Cook the pulled pork according to package directions.
2. Prepare the tater tots as per package instructions, either in the oven or air fryer.
3. Set the oven to broil on high.
4. Spread the cooked tater tots in a single layer on a 9×13-inch baking pan.
5. Top the tater tots with the cooked pulled pork and sprinkle with cheddar cheese.
6. Broil for about 5 minutes, or until the cheese is fully melted.
7. Optionally, garnish with diced green onions. Additional toppings like extra BBQ sauce, pico de gallo, or sour cream can also be added.
8. Serve and enjoy!
Detailed Directions and Instructions
Cook the Pulled Pork
Begin by cooking the BBQ pulled pork according to the package directions. This may involve heating it on the stove, in the microwave, or in a slow cooker, depending on the instructions provided.
Prepare the Tater Tots
While the pulled pork is cooking, prepare the frozen tater tots as directed on the package. You can choose to cook them in an oven or an air fryer to achieve a crispy texture.
Set the Oven to Broil
Once the tater tots are cooked, set your oven to broil on high. This will allow for quick melting of the cheese in the next steps.
Layer the Tater Tots
Spread the cooked tater tots evenly in a single layer on a 9×13-inch baking pan. Make sure they are not overcrowded to ensure even heating.
Top with Pulled Pork and Cheese
Evenly distribute the cooked pulled pork over the layer of tater tots. Then, sprinkle shredded cheddar cheese generously over the top.
Broil the Dish
Place the baking pan in the oven and broil for about 5 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent burning.
Garnish and Serve
Once out of the oven, optionally garnish the dish with diced green onions for added flavor and color. You can also add other toppings such as extra BBQ sauce, pico de gallo, or sour cream if desired.
Enjoy Your Meal
Serve the loaded tater tots hot and enjoy!
Notes
Tip for Cooking Pulled Pork
Make sure to stir the pulled pork occasionally while cooking to ensure even heating.
Tater Tots Cooking Method
If using an air fryer, check the cooking time as it can vary slightly from the oven method.
Cheese Variations
Feel free to experiment with different types of cheese such as pepper jack or mozzarella for a unique twist.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Cook techniques
Broiling
Broiling is a high-heat cooking method that uses direct heat from above, ideal for melting cheese quickly and achieving a golden, bubbly texture.
Layering
Layering involves spreading ingredients in a specific order, allowing for even cooking and distribution of flavors. In this dish, tater tots provide a base, while pulled pork and cheese create a hearty topping.
Heating Frozen Foods
When cooking frozen foods like tater tots, following package instructions ensures proper texture and taste. Proper preheating of your oven or air fryer can enhance results.
Garnishing
Garnishing adds visual appeal and freshness. Diced green onions are a great option for adding flavor and color to your dish.
Add-ons and Customization
Enhancing your dish with additional ingredients like BBQ sauce, pico de gallo, or sour cream allows for personal customization based on your taste preferences.
FAQ
Can I use fresh pulled pork instead of frozen?
Yes, you can use freshly cooked pulled pork instead of the frozen variety. Just make sure it is heated properly before layering.
What if I don’t have a broiler?
If you don’t have a broiler, you can bake the dish at a high temperature (around 400°F) until the cheese is melted and bubbly, although it may take longer.
Can I make this recipe ahead of time?
Yes, you can prepare the tater tots and pulled pork in advance. Just assemble and broil before serving for the best texture.
What can I substitute for cheddar cheese?
You can substitute cheddar cheese with other melting cheeses like Monterey Jack, mozzarella, or pepper jack for added flavor.
Is this recipe spicy?
The recipe itself is not inherently spicy, but adding spicy BBQ sauce or jalapeños can give it a kick if desired.
Conclusion
This BBQ pulled pork tater tot bake is a delicious and satisfying meal that’s perfect for family gatherings or game day. The combination of crispy tater tots, savory pulled pork, and melty cheddar cheese creates a comforting dish that everyone will love. Enjoy experimenting with different toppings and variations for even more flavor!
More recipes suggestions and combination
Buffalo Chicken Tater Tots
Substitute pulled pork with shredded buffalo chicken and top with blue cheese crumbles for a spicy twist.
Tex-Mex Tater Tot Casserole
Layer in some seasoned ground beef, black beans, and jalapeños, then top with pepper jack cheese for a flavorful kick.
Veggie Tater Tot Bake
Use roasted vegetables like bell peppers, mushrooms, and zucchini instead of meat for a vegetarian option. Sprinkle with mozzarella cheese.
Breakfast Tater Tot Skillet
Add scrambled eggs and crumbled breakfast sausage, and top with cheddar cheese and salsa for a hearty breakfast dish.
Italian Meatball Tater Tots
Replace pulled pork with cooked meatballs and marinara sauce, and top with mozzarella cheese for an Italian-inspired version.
Loaded Nacho Tater Tots
Top with ground beef, nacho cheese, jalapeños, and serve with guacamole and sour cream for a fun nacho twist.
