Introduction
Indulge in the rich and comforting flavors of fall with these delicious pumpkin cookies, enriched with wholesome ingredients like oats, flax meal, and a delightful mix of spices. These cookies are not only a treat for the taste buds but also offer nutritional benefits, thanks to the inclusion of pumpkin puree and flax meal. Perfect for cozy gatherings or a sweet snack any time of the day, this recipe is sure to become a favorite.
Detailed Ingredients with measures
½ cup unsalted butter, softened
⅔ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old-fashioned rolled oats
¼ cup flax meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
Pinch of ground cloves
Pinch of kosher salt
⅔ cup canned pumpkin puree
½ cup dried cranberries
½ cup dark chocolate chips
½ cup toasted chopped pecans
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Yield: Approximately 12-15 cookies
Enjoy the process of creating these scrumptious cookies and savor each bite filled with the goodness of pumpkin, warmth of spices, and delightful textures from the oats and nuts. Whether shared with loved ones or savored alone, they are a perfect addition to your dessert repertoire.
Detailed Directions and Instructions
Step 1
Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture; mix well until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, rolled oats, flax meal, baking soda, ground cinnamon, ground ginger, ground cloves, and a pinch of kosher salt.
Step 5
Gradually add the dry ingredients to the wet mixture in two additions, alternating with the pumpkin puree. Mix until just combined after each addition.
Step 6
Gently fold in the dried cranberries, dark chocolate chips, and toasted chopped pecans until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or spoon, drop heaping three-tablespoon portions of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
Step 8
Slightly flatten the tops of the cookie dough mounds with the back of a spoon or a rubber spatula.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the edges begin to brown and the tops appear dry and golden.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Longer Storage
For longer storage, keep them in the refrigerator for 7-10 days.
Freezing
To freeze, place the cookies in a freezer-safe container or zip-top bag; they will keep for up to 3 months. Thaw overnight in the refrigerator or warm in the microwave for about 15 seconds before serving.
Cook techniques
Creaming Butter and Sugar
Creaming involves mixing softened butter and sugar together until the mixture is light and fluffy. This process incorporates air, which helps create a lighter texture in baked goods.
Whisking Dry Ingredients
Whisking the dry ingredients together ensures they are evenly combined, helping to prevent clumping and ensuring a uniform distribution of leavening agents and spices throughout the batter.
Folding
Folding is a gentle method of combining ingredients, typically involving a spatula or wooden spoon. This technique helps maintain airiness and is used to mix delicate ingredients like dried fruits and nuts into the dough without overmixing.
Portioning Dough
Using a cookie scoop or spoon ensures that cookies are of uniform size, which helps them bake evenly. The recommended spacing on the baking sheet allows room for the cookies to spread during baking.
Baking
Baking at the correct temperature for the right amount of time is crucial for achieving the desired texture. Cookies should be removed from the oven when the edges are golden brown, and the tops look set.
FAQ
Can I substitute coconut oil for the butter?
Yes, you can substitute coconut oil for butter, but it may slightly alter the flavor and texture of the cookies.
What can I use instead of brown sugar?
You can substitute brown sugar with an equal amount of white sugar mixed with molasses or use coconut sugar as a healthier alternative.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.
Can I omit the flax meal?
Yes, you can omit the flax meal, but it adds fiber and helps bind the ingredients. You may replace it with an equal amount of ground chia seeds or an extra tablespoon of flour.
How should I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for 7-10 days. For long storage, freeze them in a freezer-safe container for up to 3 months.
Conclusion
These delicious cookies are a delightful blend of flavors and textures, combining the warm spices of cinnamon and ginger with the richness of pumpkin and the sweetness of cranberries and chocolate. The addition of toasted pecans adds a satisfying crunch, making them perfect for any occasion. They are not only a tasty treat but also packed with wholesome ingredients, thanks to the oats and flax meal.
More recipes suggestions and combination
Nutty Banana Oat Cookies
Replace the pumpkin puree with mashed ripe bananas and add chopped walnuts for a sweet and nutty flavor.
Chocolate Chip Pumpkin Muffins
Use the same batter but bake in muffin tins to create fluffy, pumpkin chocolate chip muffins. Add a sprinkle of cinnamon sugar on top before baking for added sweetness.
Apple Cinnamon Oatmeal Cookies
Incorporate diced apples and replace the cranberries with raisins for a classic apple cinnamon cookie.
Pumpkin Spice Energy Bites
Roll the cookie dough into bite-sized balls and chill them in the refrigerator for a nutritious on-the-go snack.
Coconut Pecan Cookies
Add shredded coconut and toasted pecans to the mix for a tropical twist on these cookies.
Maple Pecan Granola Bars
Press the dough into a baking dish and create granola bars instead; drizzle with maple syrup before baking for extra flavor.
