Introduction
Fall is the perfect season for warm, cozy beverages that warm the soul, and what better way to embrace the flavors of autumn than with a delightful cold brew coffee topped with whipped pumpkin coconut cream? This indulgent treat combines the rich flavors of pumpkin and spices with the smooth, refreshing taste of cold brew coffee. Whether you are enjoying it as an afternoon pick-me-up or a special treat, this recipe is sure to satisfy your cravings.
Detailed Ingredients with measures
– 1 can cold coconut milk, or ½ cup coconut cream
– 2 tablespoons pumpkin puree
– 2 to 3 tablespoons powdered sugar, depending on your preference
– Pinch of salt
– ¼ teaspoon vanilla extract
– ½ teaspoon cinnamon or pumpkin pie spice, plus more for sprinkling
– Pinch of freshly grated nutmeg
– 12 ounces cold brew coffee
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings
This delightful recipe not only captures the essence of fall but also provides a refreshing twist with the cold brew coffee. With an effortless preparation process, you’ll be sipping on this delicious drink in no time. Enjoy it any day of the week for a festive fall treat!
Detailed Directions and Instructions
1. Chill Coconut Milk
Chill a can of coconut milk in the refrigerator until cold.
2. Prepare Coconut Cream
Open the can and scoop out the solidified coconut cream into a mixing bowl.
3. Add Ingredients
Add pumpkin puree, powdered sugar, salt, vanilla extract, cinnamon or pumpkin pie spice, and freshly grated nutmeg to the bowl.
4. Whip the Mixture
Whip the mixture using a hand mixer or whisk until it reaches a soft, creamy consistency.
5. Prepare Cold Brew Coffee
Fill a glass with ice and pour in the cold brew coffee.
6. Top with Whipped Cream
Top the cold brew with a few spoonfuls of the whipped pumpkin coconut cream.
7. Add Extra Spice
Sprinkle a little extra cinnamon or pumpkin pie spice on top, if desired.
8. Stir and Enjoy
Stir gently before enjoying.
Notes
Ingredient Adjustments
Feel free to adjust the amount of powdered sugar based on your sweetness preference.
Flavor Variations
You can experiment with different spices or sweeteners according to your taste.
Storage Suggestions
Any leftover whipped pumpkin coconut cream can be stored in an airtight container in the refrigerator for up to three days.
Cook techniques
Chilling the Coconut Milk
To achieve a creamy consistency, chill the can of coconut milk in the refrigerator. This ensures that the solid part of the coconut milk separates well from the liquid.
Whipping the Cream
Use a hand mixer or whisk to whip the solidified coconut cream until light and fluffy. This process incorporates air, giving the mixture a soft, creamy texture.
Flavoring the Cream
Combine pumpkin puree with powdered sugar, salt, vanilla extract, and spices to add flavor. Adjust the sweetness and spice levels according to your taste preferences.
Serving with Cold Brew
Pour cold brew coffee over ice in a glass. The chilled drink pairs well with the whipped cream, providing a refreshing contrast.
Garnishing
Before serving, sprinkle additional cinnamon or pumpkin pie spice on top of the whipped pumpkin coconut cream for an extra touch of flavor and aesthetics.
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and blended to achieve a smooth consistency.
Is it necessary to use powdered sugar?
While powdered sugar helps achieve a smooth texture and sweetness, you can substitute it with granulated sugar or a sugar alternative if preferred.
Can I use regular milk instead of coconut milk?
Yes, but using regular milk will change the flavor and texture of the whipped cream. Coconut milk provides a distinct taste and creaminess.
How can I make this recipe vegan?
This recipe is already vegan as it uses coconut milk and plant-based ingredients. Ensure any additional components are also vegan-friendly.
What is the best way to store leftovers?
Store any leftover whipped pumpkin coconut cream in an airtight container in the refrigerator for up to 3 days. Stir before using again.
Conclusion
This delicious cold brew coffee topped with whipped pumpkin coconut cream is a perfect seasonal treat that combines the rich flavors of pumpkin and warm spices with the refreshing taste of cold brew. It’s a delightful way to enjoy your coffee and can be easily customized to suit your preferences.
Pumpkin Spice Latte
Swap cold brew for hot brewed coffee and serve it warm, topped with the same whipped pumpkin coconut cream.
Vegan Pumpkin Milkshake
Blend the whipped pumpkin coconut cream with frozen bananas and a splash of coconut milk for a creamy milkshake.
Chai Pumpkin Cream Coffee
Replace cold brew with chai tea and top with the pumpkin coconut cream for a spicy twist.
Cozy Pumpkin Oatmeal
Mix the whipped pumpkin coconut cream into warm oatmeal for a comforting breakfast, spiced with extra cinnamon and nutmeg.
Fall Parfait
Layer the whipped pumpkin coconut cream with granola and seasonal fruits like apples or pears for a festive treat.
Pumpkin Coconut Frappe
Blend coffee with ice and a scoop of whipped pumpkin coconut cream for a refreshing pumpkin frappe.
Spiced Pumpkin Smoothie
Combine the whipped pumpkin mixture with a banana, spinach, and almond milk for a nutritious smoothie.
