Introduction
Indulge in the perfect fusion of rich chocolate and creamy pumpkin with these delightful brownies. This recipe combines a classic brownie base with a luscious pumpkin layer, making it an ideal treat for fall gatherings or anytime you crave something sweet and cozy. With straightforward ingredients and an easy preparation process, these pumpkin brownies are sure to impress your family and friends.
Detailed Ingredients with measures
For the Brownies:
– 18 ounces brownie mix (e.g., Ghirardelli)
– ¼ cup water
– ⅓ cup vegetable oil
– 1 large egg
– ½ cup semisweet chocolate chips
For the Pumpkin Layer:
– 7.5 ounces pumpkin puree (½ can) – not pumpkin pie filling
– 6 ounces cream cheese, room temperature (¾ brick)
– 3 tablespoons granulated sugar
– 1 tablespoon pumpkin pie spice
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour 10 minutes
Yield
Makes 16 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven according to the brownie mix instructions, typically set at 325°F (163°C). Grease an 8×8-inch baking pan with nonstick spray to prevent sticking.
Step 2: Prepare the Brownie Batter
In a medium bowl, combine the 18 ounces of brownie mix with ¼ cup of water, ⅓ cup of vegetable oil, and 1 large egg. Mix according to the instructions on the box until smooth. Gently fold in ½ cup of semisweet chocolate chips and set the brownie batter aside.
Step 3: Make the Pumpkin Layer
In another medium bowl, mix together 7.5 ounces of pumpkin puree, 6 ounces of room temperature cream cheese, 3 tablespoons of granulated sugar, and 1 tablespoon of pumpkin pie spice. Blend until the mixture is smooth and creamy.
Step 4: Layer the Brownies
Pour half of the prepared brownie batter into the greased baking pan. Use a spatula to spread it evenly, ensuring it covers the bottom of the pan.
Step 5: Add the Pumpkin Layer
Spoon the pumpkin mixture over the brownie layer. Spread it out evenly to ensure full coverage over the brownie base.
Step 6: Top with Remaining Brownie Batter
Pour the remaining brownie batter over the pumpkin layer in the pan. Smooth the top with a spatula for an even finish.
Step 7: Bake the Brownies
Place the pan in the preheated oven and bake for approximately 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the brownies are ready.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and allow them to cool in the pan. After cooling, slice into squares and serve.
Notes
Note 1: Browning Baker’s Advice
For optimal results, ensure that the cream cheese is at room temperature to blend smoothly with the pumpkin puree.
Note 2: Pumpkin Options
Be sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices.
Note 3: Storage Instructions
Store the brownies in an airtight container in the refrigerator to maintain freshness, and they can be enjoyed for up to a week.
Cook techniques
Mixing Brownie Batter
To ensure a well-blended brownie batter, combine the brownie mix with water, vegetable oil, and egg until there are no dry spots. Over-mixing can lead to a denser texture.
Preparing the Pumpkin Layer
When combining pumpkin puree, cream cheese, sugar, and pumpkin pie spice, make sure the cream cheese is at room temperature. This will help achieve a smooth and creamy mixture, preventing lumps.
Layering the Brownies
Carefully pour and spread the brownie batter in layers. Start with half of the brownie batter, then add an even layer of the pumpkin mixture, followed by the remaining brownie batter. This creates a distinct layering effect.
Baking Precision
Follow the recommended baking time closely and check for doneness by inserting a toothpick. It should come out clean to ensure your brownies are properly baked and not undercooked.
Cooling Time
Allow the brownies to cool completely in the pan before slicing. This helps them firm up for cleaner cuts and a better texture.
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, fresh pumpkin can be used, but make sure it is fully cooked and pureed to achieve the right consistency.
What should I do if my brownie batter is too thick?
If the brownie batter seems too thick, you can add a little more water or oil, a tablespoon at a time, to reach your desired consistency.
How can I store the brownies?
Store brownies in an airtight container at room temperature for up to three days, or refrigerate them for longer shelf life.
Can I add nuts to the brownie batter?
Absolutely! Chopped nuts can be mixed into the brownie batter for added texture and flavor.
What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves in equal parts.
Conclusion
The combination of rich brownie and creamy pumpkin layer creates a delightful dessert that is perfect for any occasion. This recipe balances chocolate richness with the warm, spiced flavor of pumpkin, making it a wonderful treat that’s sure to please a crowd. Enjoy your homemade brownies with pumpkin for a touch of seasonal flavor!
More recipes suggestions and combination
Chocolate Mint Brownies
Substitute half the brownie mix with mint extract and top with crushed peppermint candies for a refreshing twist.
Peanut Butter Swirl Brownies
Add dollops of peanut butter to the brownie batter before baking and swirl it in for a creamy, nutty flavor.
Nutty Fudge Brownies
Mix in chopped nuts like walnuts or pecans into the brownie batter for added texture and crunch.
Caramel Brownies
Drizzle caramel sauce over the hot brownies right after baking for an extra indulgent dessert.
Cheesecake Brownies
Layer in a cheesecake mixture made from cream cheese, sugar, and eggs for a rich, creamy addition to your brownies.
