Introduction
Indulge in a delightful dessert that marries the rich, fudgy goodness of brownies with the warm, comforting flavors of pumpkin. This layered brownie-pumpkin combination is perfect for fall gatherings, holiday celebrations, or simply satisfying your sweet tooth. With easy-to-follow steps and simple ingredients, you can enjoy this delicious treat in no time!
Detailed Ingredients with measures
For the Brownie Layer:
1 box dark chocolate brownie mix (19.9 ounces)
¾ cup mini chocolate chips
2 large eggs
½ cup salted butter, melted
¼ cup half and half
For the Pumpkin Layer:
8 ounces cream cheese, softened
½ cup light brown sugar, packed
1 teaspoon pumpkin pie spice
1 large egg
½ cup canned pumpkin
Extra mini chocolate chips (optional garnish)
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: About 1 hour 10 minutes
Yield: Serves 12-16
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray; set aside.
Step 2: Prepare the Brownie Batter
In a medium-sized mixing bowl, combine the brownie mix, mini chocolate chips, eggs, melted butter, and half and half until well combined.
Step 3: Make the Pumpkin Layer
In a separate bowl, use a hand or stand mixer to cream the softened cream cheese, brown sugar, and pumpkin pie spice until light and fluffy.
Step 4: Combine Ingredients for Pumpkin Layer
Beat in the egg and canned pumpkin into the cream cheese mixture until a smooth batter forms.
Step 5: Create the First Layer
Spread half of the brownie mixture into the prepared baking pan, smoothing it into an even layer with a spatula.
Step 6: Add the Cream Cheese Mixture
Layer the cream cheese mixture on top of the brownie layer, then place scoops of the remaining brownie batter over the cream cheese layer.
Step 7: Swirl the Layers
Use a butter knife, spatula, or toothpick to slightly swirl the pumpkin and brownie layers together. Because the brownie batter is thicker than the pumpkin batter, you may need to scoop it up slightly to swirl the two together.
Step 8: Add Toppings
Sprinkle the top with additional mini chocolate chips, if desired.
Step 9: Bake
Bake for 40-50 minutes, or until the edges look set and begin to brown. A toothpick inserted in the middle should come out with just crumbs.
Step 10: Cool and Serve
Serve warm or cooled to room temperature.
Notes
Tip on Cooking Time
Baking times may vary based on your oven. Keep an eye on the brownie layer to avoid overbaking.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add nuts or a drizzle of caramel sauce for an extra flavor boost.
Cook techniques
Mixing Ingredients
Incorporate all ingredients thoroughly to ensure even distribution, especially when mixing different layers. Use a spatula or a hand mixer for a smooth batter.
Baking
Bake at 350°F (175°C) to achieve a perfectly cooked brownie layer. Keep an eye on the edges for a golden-brown color to ensure doneness.
Layering
Spread layers evenly in the baking pan to promote consistent cooking. Make sure the brownie layer is smooth and the cream cheese mixture is evenly distributed on top.
Swirling
Use a knife or a toothpick to gently swirl the layers together without fully mixing them. This creates a visually appealing marbled effect.
Testing for Doneness
Insert a toothpick into the center; it should come out with a few crumbs but not wet batter. Adjust baking time as necessary for different oven types.
FAQ
Can I use a different brownie mix?
Yes, you can use any brand of dark chocolate brownie mix, but results may vary slightly in texture and flavor.
What can I substitute for half and half?
You can use equal parts whole milk and cream or simply use whole milk if half and half is not available.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it separately in the refrigerator for up to a day, but it’s best to bake the layers together for the best texture.
How should I store leftovers?
Keep leftover brownies in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I freeze these brownies?
Yes, you can freeze brownies for up to three months. Wrap them tightly in plastic wrap and place in a freezer-safe container.
Conclusion
The rich and decadent layers of chocolate brownie and creamy pumpkin filling create a delightful dessert that is perfect for any occasion. The combination of flavors not only satisfies sweet cravings but also adds a seasonal touch, making it a lovely treat during the fall months. Enjoy these bars warm or at room temperature, and watch them disappear quickly!
More recipes suggestions and combination
Chocolate Mint Brownies
Combine a layer of mint-flavored cream cheese in between two layers of dark chocolate brownie for a refreshing twist.
Peanut Butter Cheesecake Brownies
Add a layer of creamy peanut butter cheesecake in between two layers of rich brownie for an added nutty flavor.
Salted Caramel Brownie Swirl
Drizzle salted caramel sauce over the brownie layer before adding the pumpkin layer for a sweet and salty combination.
Chocolate Coconut Brownies
Incorporate toasted coconut flakes into the brownie mix for a tropical flavor and texture.
Fruit-Infused Brownies
Add mashed bananas or applesauce to the brownie batter for a fruity twist and a moist texture.
