Introduction
Start your day off right with these delicious and nutritious pumpkin pancakes. They’re not only easy to make but also packed with flavor and health benefits, thanks to the pumpkin puree and spices. Whether you’re enjoying a cozy weekend brunch or looking for a quick weekday breakfast, this recipe is sure to become a favorite.
Detailed Ingredients with measures
1 cup pumpkin puree
1 cup old-fashioned rolled oats
2 large eggs
1/4 to 1/3 cup milk
2 tablespoons honey
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cardamom
1 scoop collagen peptides powder
1/4 teaspoon salt
Dark chocolate chunks (optional)
Maple syrup or honey for topping
Sliced almonds for garnish
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4
Enjoy these wholesome pumpkin pancakes as a comforting breakfast option that combines the goodness of oats and pumpkin with a hint of warmth from spices. The addition of dark chocolate, maple syrup, and sliced almonds makes them even more enticing. Happy cooking!
Detailed Directions and Instructions
Step 1: Blend Ingredients
Combine the pumpkin puree, old-fashioned rolled oats, large eggs, milk, honey, baking powder, cinnamon, ground cloves, cardamom, collagen peptides powder, and salt in a blender. Blend the mixture until it is smooth and well combined.
Step 2: Prepare Skillet
Heat a non-stick skillet over medium heat. Once heated, lightly grease the skillet with a small amount of oil or cooking spray to prevent sticking.
Step 3: Pour Batter
Using a measuring cup, pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Make sure to space them adequately to allow for spreading.
Step 4: Cook First Side
Cook the pancakes until bubbles form on the surface and the edges appear set, which should take about 2-3 minutes. Keep an eye on them to avoid burning.
Step 5: Flip Pancakes
Once the first side is cooked, carefully flip the pancakes using a spatula. Cook the other side for an additional 2 minutes or until they are golden brown.
Step 6: Repeat Cooking
Continue pouring and cooking the remaining batter in the same manner until all pancakes are cooked.
Step 7: Serve and Garnish
Serve the pancakes warm. Top them with dark chocolate chunks (if desired), a drizzle of maple syrup or honey, and garnish with sliced almonds for added crunch and flavor.
Notes
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Adjustments
Feel free to adjust the amount of milk based on your preferred batter consistency. For thicker pancakes, use less milk; for thinner pancakes, use more.
Substitutions
For a dairy-free option, substitute milk with almond milk, coconut milk, or any other dairy alternative. You can also omit the honey for a vegan version and use agave or maple syrup instead.
Serving Suggestions
These pancakes can be served with fresh fruit, yogurt, or your favorite nut butter for additional nutrition and flavor.
Cook Techniques
Blending Ingredients
Using a blender to combine all ingredients ensures a smooth and consistent batter. This technique also allows for thorough incorporation of spices and other components, enhancing the flavor of the pancakes.
Non-Stick Skillet Preparation
Heating a non-stick skillet over medium heat and lightly greasing it prevents the pancakes from sticking. Proper heating is essential to achieve an even, golden-brown color.
Portion Control
Pouring approximately 1/4 cup of batter for each pancake helps maintain uniform size and cooking time. This technique ensures that all pancakes cook evenly and are the same thickness.
Cooking Time and Temperature
Cooking pancakes until bubbles form on the surface and edges appear set indicates they are ready to flip. This method prevents undercooking and ensures a fluffy texture.
Serving Suggestions
Topping pancakes with dark chocolate chunks, maple syrup or honey, and sliced almonds adds both flavor and texture. Serving them warm enhances the overall experience.
FAQ
Can I use any type of milk for this recipe?
Yes, you can use any type of milk, including dairy-free alternatives like almond or oat milk.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as an alternative to honey.
What can I use instead of collagen peptides powder?
If you prefer not to use collagen peptides, you can omit it or use a protein powder of your choice.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or on a skillet before serving.
Can I freeze the batter?
Yes, you can freeze the pancake batter in portions. Thaw it in the refrigerator overnight before cooking.
What toppings can I use apart from dark chocolate and almonds?
You can experiment with toppings such as fresh fruits, yogurt, or whipped cream for added flavor and nutrition.
Conclusion
These pumpkin puree pancakes are a deliciously cozy treat, perfect for breakfast or a snack any time of the year. With the warm spices and natural sweetness from honey, they are both comforting and nutritious. By incorporating ingredients like collagen peptides, you also boost their protein content, making them a wholesome option for anyone looking to enjoy a satisfying meal.
More recipes suggestions and combination
Pumpkin Oatmeal Cookies
Combine the same ingredients, adjusting the proportions slightly, and bake them to create chewy pumpkin oatmeal cookies. Add walnuts or dried cranberries for extra flavor.
Pumpkin Smoothie Bowl
Blend pumpkin puree with oats, milk, and your choice of sweetener to create a thick smoothie base. Top with sliced almonds, dark chocolate chunks, and fresh fruits for a nourishing breakfast bowl.
Pumpkin Protein Muffins
Use the same pancake batter, but pour it into muffin tins instead for a batch of moist pumpkin protein muffins. Perfect for an on-the-go breakfast!
Pumpkin Spice Overnight Oats
Mix pumpkin puree, oats, and spices with milk and honey, then refrigerate overnight. In the morning, top with sliced almonds and a drizzle of maple syrup for a quick breakfast.
Pumpkin Pancake Waffles
Transform the pancake batter into a waffle batter and cook it in a waffle iron for crispy and fluffy pumpkin waffles that are perfect for brunch. Serve with your favorite toppings.
