Introduction
Indulging in the flavors of fall is a delightful experience, especially when it comes to pumpkin spice recipes. These pumpkin spice cinnamon rolls bring together the comforting warmth of pumpkin and fragrant spices, making them a perfect treat for breakfast or dessert. With easy-to-follow steps and minimal ingredients, you can create a batch that will fill your home with delicious aromas and satisfy your sweet cravings.
Detailed Ingredients with measures
For the rolls:
– 1 tube Pillsbury crescent roll dough
– 1 tablespoon unsalted butter, slightly melted
– 2 tablespoons canned pumpkin (not pie filling)
– ½ cup light brown sugar
– 2½ teaspoons pumpkin pie spice
For the frosting:
– 4 ounces cream cheese, at room temperature
– 2 tablespoons unsalted butter, softened
– Pinch of salt
– 1 cup powdered sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
Prep Time
10 minutes
Cook Time
15-20 minutes
Total Time
25-30 minutes
Yield
8-9 rolls
Enjoy these delightful pumpkin spice cinnamon rolls warm from the oven, topped with a tangy cream cheese frosting that perfectly complements the sweet, spiced filling. They are not just a treat but also a way to embrace the cozy season.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie pan with non-stick spray.
Step 2: Prepare the Dough
Unroll the crescent roll dough and press the seams together to form a single sheet.
Step 3: Mix Pumpkin and Butter
In a small bowl, mix the slightly melted butter with the canned pumpkin until smooth. Spread this mixture evenly over the dough sheet, ensuring it reaches all edges.
Step 4: Combine Sugar and Spice
In another bowl, combine the light brown sugar and pumpkin pie spice. Sprinkle this mixture evenly over the pumpkin-butter layer.
Step 5: Roll the Dough
Starting from one short end, roll the dough tightly to the other short end to form a log.
Step 6: Slice the Log
To slice the log without squashing it, use dental floss or butcher’s twine: slide it under the log, cross the ends over the top, and pull tight to cut through. Repeat to create 8-9 equal slices.
Step 7: Arrange the Rolls
Arrange the slices in the prepared pie pan, leaving space between each for expansion.
Step 8: Bake the Rolls
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top.
Step 9: Prepare the Frosting
While the rolls are baking, prepare the frosting. In a mixing bowl, beat together the cream cheese and softened butter until fluffy. Add the pinch of salt, vanilla extract, and milk, mixing until combined. Gradually add the powdered sugar, continuing to beat until the frosting is smooth. If the frosting is too thick, add a bit more milk to achieve the desired consistency.
Step 10: Cool and Frost
Once the rolls are done baking, allow them to cool for a few minutes. Drizzle the prepared frosting over the warm rolls.
Step 11: Serve
Serve the pumpkin spice cinnamon rolls warm for the best flavor and texture.
Notes
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Freezing Option
These rolls can be frozen before frosting. Wrap them tightly and store in the freezer for up to 2 months. Thaw and frost when ready to serve.
Variations
Feel free to add nuts or chocolate chips to the filling for extra texture and flavor.
Serving Suggestions
These rolls pair well with a warm beverage like coffee or cider for an indulgent treat.
Cook techniques
Prepping the Dough
Unroll the crescent roll dough and press the seams together to create a uniform sheet for easy rolling and filling.
Mixing Spread
Blend the melted butter with canned pumpkin until smooth to ensure even distribution of flavor across the dough.
Layering Flavors
Sprinkle the mixture of brown sugar and pumpkin pie spice evenly over the pumpkin spread to enhance the sweet and spiced flavor profile.
Slicing Technique
Use dental floss or butcher’s twine to slice the rolled dough carefully, which helps maintain the shape of the rolls without squashing them.
Baking the Rolls
Bake the rolls until golden brown for the perfect texture and taste. Monitor cooking time closely for best results.
Making the Frosting
Beat cream cheese and softened butter until fluffy; gradually incorporate powdered sugar for a smooth and creamy frosting.
Finishing Touch
Drizzle the frosting over warm rolls, allowing it to melt slightly for an extra moist and flavorful bite.
FAQ
Can I use a different type of dough?
Yes, you can use other types of pastry dough, like puff pastry, but the texture and flavor may vary.
Is pumpkin pie filling the same as canned pumpkin?
No, pumpkin pie filling contains additional sugar and spices, while canned pumpkin is pure pumpkin without additives.
How can I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to three days. Reheat before serving for best results.
Can the frosting be prepared in advance?
Yes, the frosting can be made ahead of time and stored in the refrigerator. Just allow it to come to room temperature before using.
Is there a substitute for cream cheese in the frosting?
Yes, you can use a dairy-free cream cheese alternative or whipped coconut cream for a different flavor profile.
Conclusion
These delightful pumpkin spice cinnamon rolls are a perfect treat that combines the warm flavors of fall with a fluffy, comforting texture. Their easy preparation and delicious cream cheese frosting make them an ideal choice for breakfast or a sweet snack. Enjoy them fresh out of the oven for the best experience.
More recipes suggestions and combination
Chocolate Hazelnut Crescent Rolls
Replace the pumpkin mixture with chocolate hazelnut spread and add chopped hazelnuts for a rich, indulgent treat.
Apple Cinnamon Rolls
Substitute the pumpkin for finely chopped apples mixed with cinnamon and sugar for a classic apple cinnamon flavor.
Maple Pecan Rolls
Use maple syrup in place of the butter and add chopped pecans to the filling for a delightful twist on the traditional flavor.
Banana Nut Rolls
Incorporate mashed ripe bananas and chopped walnuts into the filling for a moist and flavorful banana nut version.
Caramel Roll Variation
Drizzle caramel sauce over the pumpkin filling and top with chopped pecans for a sweet and nutty caramel roll.
Nutella and Strawberry Rolls
Spread Nutella on the dough and top with sliced strawberries for a fruity and chocolatey combination that’s sure to please.
