Introduction
Indulging in the warm flavors of fall is easy with this delightful recipe for pumpkin spice rolls. Using the convenience of Pillsbury crescent roll dough, these sweet rolls are perfect for breakfast, dessert, or a cozy snack. Topped with a creamy frosting, they provide a delicious taste of autumn that everyone will love.
Detailed Ingredients with measures
For the rolls:
– 1 tube Pillsbury crescent roll dough
– 1 tablespoon unsalted butter, slightly melted
– 2 tablespoons canned pumpkin (not pie filling)
– ½ cup light brown sugar
– 2½ teaspoons pumpkin pie spice
For the frosting:
– 4 ounces cream cheese, at room temperature
– 2 tablespoons unsalted butter, softened
– Pinch of salt
– 1 cup powdered sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Yield: 8-9 rolls
Enjoy making these delicious pumpkin spice rolls, perfect for sharing or savoring all on your own!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie pan with non-stick spray.
Step 2: Prepare the Crescent Roll Dough
Unroll the crescent roll dough and press the seams together to form a single sheet.
Step 3: Mix Softened Butter and Pumpkin
In a small bowl, mix the slightly melted butter with the canned pumpkin. Spread this mixture evenly over the dough sheet, ensuring it reaches all edges.
Step 4: Combine Brown Sugar and Spice
In another bowl, combine the light brown sugar and pumpkin pie spice. Sprinkle this mixture evenly over the pumpkin-butter layer.
Step 5: Roll the Dough
Starting from one short end, roll the dough tightly to the other short end to form a log.
Step 6: Slice the Log
To slice the log without squashing it, use dental floss or butcher’s string: slide it under the log, cross the ends over the top, and pull tight to cut through. Repeat to create 8-9 equal slices.
Step 7: Arrange the Slices
Arrange the slices in the prepared pie pan, leaving space between them for expansion.
Step 8: Bake the Rolls
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top.
Step 9: Prepare the Frosting
While the rolls are baking, prepare the frosting. In a mixing bowl, beat together the cream cheese and softened butter until fluffy. Add the pinch of salt, vanilla extract, and milk, mixing until smooth. Gradually add the powdered sugar, continuing to mix until the frosting reaches your desired consistency. If it’s too thick, add a bit more milk.
Step 10: Frost the Rolls
Once the rolls are done baking, allow them to cool for a few minutes. Then, drizzle the frosting over the warm rolls. Serve and enjoy.
Notes
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Frosting Consistency
Adjust the frosting consistency by adding more powdered sugar for thickness or more milk for a thinner texture, according to your preference.
Optional Add-Ins
Consider adding nuts, chocolate chips, or raisins to the filling for added texture and flavor.
Cook techniques
Rolling Dough
To achieve evenly sized rolls, start from one short end and roll the crescent dough tightly to the other end. This technique helps maintain structure and ensures even baking.
Using Dental Floss for Slicing
Instead of a knife, use dental floss or butcher’s string to slice the dough into rolls. This method prevents squashing and keeps the rolls nicely shaped, ensuring they rise properly during baking.
Mixing Frosting
When preparing the frosting, beat the cream cheese and butter until fluffy. This technique incorporates air, resulting in a light and spreadable frosting. Gradually add powdered sugar for smooth consistency.
Drizzling Frosting
Allow the rolls to cool slightly before drizzling frosting over them. This prevents the warm rolls from melting the frosting, maintaining a beautiful presentation.
FAQ
Can I use pie filling instead of canned pumpkin?
No, you should use canned pumpkin puree, as pie filling contains added sugars and spices that can alter the flavor and texture.
What if I don’t have pumpkin pie spice?
You can create a substitute using a blend of cinnamon, nutmeg, ginger, and allspice in equal parts to mimic the flavor profile.
How should I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Can I freeze the rolls?
Yes, you can freeze the uncooked rolls before baking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake directly from frozen, increasing the baking time.
Is there a dairy-free option for the frosting?
Yes, you can use dairy-free cream cheese and margarine as substitutes to create a dairy-free frosting. Adjust the consistency by adding more milk or a dairy-free alternative as needed.
Conclusion
These delightful pumpkin crescent roll treats are perfect for autumn gatherings or a cozy family dessert. The combination of creamy frosting and spiced pumpkin filling creates a warm, inviting flavor that is hard to resist. Whether you serve them fresh out of the oven or as a sweet afternoon snack, these rolls are sure to be a hit.
More recipes suggestions and combination
Apple Cinnamon Rolls
Substitute canned pumpkin with finely chopped apples mixed with cinnamon and sugar for a delightful apple cinnamon twist.
Chocolate Hazelnut Rolls
Spread chocolate hazelnut spread instead of pumpkin, and sprinkle chopped hazelnuts for a rich and nutty flavor.
Pecan Pie Rolls
Use a pecan pie filling in place of the pumpkin, and top with a maple-flavored frosting for a pecan pie-inspired treat.
Maple Walnut Rolls
Incorporate maple syrup into the butter mixture and add crushed walnuts to the filling for a sweet and nutty spin.
Lemon Cream Cheese Rolls
Replace the pumpkin filling with a lemon cream cheese mixture for a bright, zesty alternative that’s perfect for spring.
