Introduction
This delightful dish of jasmine rice with red cabbage is a vibrant and nutritious meal that’s perfect for any day of the week. The combination of buttery garlic, onions, and tender cabbage creates a fragrant base for the fluffy rice. Not only is this recipe simple to make, but it also offers a fantastic way to incorporate vegetables into your diet while savoring a hearty side dish or main course.
Detailed Ingredients with measures
– 30g (2 tablespoons) unsalted butter
– 2 garlic cloves, finely minced
– 1/2 onion, finely diced
– 3 cups finely shredded red cabbage (tightly packed)
– 1/2 teaspoon cooking salt (kosher salt)
– 1/4 teaspoon black pepper
– 1 cup jasmine rice, no need to rinse or soak
– 1 1/4 cups low-sodium vegetable stock (or chicken stock, or water plus 1 stock cube)
– Optional garnish: 1/4 cup green onion, finely chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Melt the Butter
Melt the butter in a large saucepan or small pot over medium heat.
Step 2: Sauté Onion and Garlic
Add the onion and garlic; sauté for 1 minute until softened.
Step 3: Cook the Red Cabbage
Add the red cabbage, salt, and pepper; cook for 2 to 3 minutes, stirring occasionally, until the cabbage starts to soften but is not completely wilted.
Step 4: Incorporate the Rice
Add the jasmine rice; stir well to coat the rice with the flavors.
Step 5: Add Vegetable Stock
Pour in the vegetable stock; scrape down the sides and press the cabbage-rice mixture down so all the rice is submerged.
Step 6: Bring to a Simmer
Bring to a simmer; cover with a lid, reduce the heat to medium-low (or low on a stronger burner), and cook for 12 minutes without peeking or stirring.
Step 7: Rest the Mixture
After 12 minutes, remove the saucepan from the heat and let it rest, covered, for another 10 minutes.
Step 8: Fluff the Rice
Fluff the rice with a rubber spatula or rice paddle; transfer to a serving dish.
Step 9: Garnish and Serve
Sprinkle with green onion, if using, and serve.
Notes
Storage
Leftover cabbage and rice mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add other vegetables such as carrots or peas for added color and nutrition.
Rice Cooking Tips
Ensure that the rice is fully submerged in the liquid for even cooking; adjust the stock amount if necessary for different rice varieties.
Allergy Considerations
For dairy-free options, substitute the butter with a plant-based alternative.
Serving Suggestions
This dish pairs well with grilled chicken or tofu for a complete meal.
Cook techniques
Melt Butter
Melt the butter in a saucepan over medium heat for even distribution and flavor enhancement.
Sauté Aromatics
Cook the minced garlic and diced onion together until softened, which allows their flavors to infuse the dish.
Cabbage Cooking
Add shredded red cabbage, salt, and pepper, cooking until it begins to soften but retains some crunch for texture contrast.
Incorporate Rice
Stir jasmine rice into the cabbage mixture to ensure even coating with flavors before adding liquid.
Simmer and Cook
Bring the mixture to a simmer, then cover and reduce heat to cook undisturbed, allowing the rice to absorb the stock perfectly.
Resting Period
After cooking, let the rice rest covered to finalize cooking and improve texture before fluffing.
Final Fluffing
Use a rubber spatula or rice paddle to fluff the rice gently, enhancing its texture and presentation.
FAQ
Can I use a different type of rice?
Yes, you can substitute jasmine rice with other types, but cooking times may vary.
Is it necessary to rinse the rice?
No, the instructions specify that rinsing or soaking is not required for jasmine rice in this recipe.
What can I use instead of butter?
You can use olive oil or a plant-based butter substitute for a dairy-free option.
Can I add more vegetables?
Absolutely! Feel free to add more vegetables as desired, just adjust cooking times accordingly.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the cooked dish in a freezer-safe container for up to 3 months.
Conclusion
This delicious red cabbage and jasmine rice dish showcases the perfect blend of flavors and textures. The sautéed garlic and onion complement the vibrant cabbage, while the jasmine rice absorbs all the rich goodness from the vegetable stock. A sprinkle of green onion adds a refreshing touch, making it an ideal side dish or a wholesome meal on its own.
More recipes suggestions and combination
Red Cabbage Salad
Combine finely shredded red cabbage with carrots, apples, and a tangy vinaigrette for a refreshing salad.
Cabbage Stir-Fry
Sauté red cabbage with bell peppers, tofu, and your choice of protein, adding soy sauce for a quick stir-fry.
Vegetable Fried Rice
Use leftover jasmine rice to make fried rice by adding mixed vegetables, soy sauce, and scrambled eggs for a hearty meal.
Stuffed Peppers
Mix cooked red cabbage, rice, and ground meat, thenStuff the mixture into bell peppers and bake for a delicious dish.
Sautéed Cabbage and Sausages
Pan-fry sliced sausages with red cabbage for a quick and flavorful one-pan meal.
Cabbage Soup
Make a hearty soup by simmering red cabbage with tomatoes, beans, and vegetable broth, seasoned to taste.
