Introduction
Indulging in a sweet treat doesn’t have to be a complicated affair. This simple fudge recipe combines just a few ingredients to create a rich, chocolatey delight that is perfect for any occasion. With the option to add in tasty extras like nuts or marshmallows, you can customize it to your liking.
Detailed Ingredients with measures
– 3 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
Optional Add-ins:
– Chopped nuts (e.g., walnuts)
– Pinch of sea salt
– Mini marshmallows
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: Approximately 36 squares
This delicious fudge is not only easy to make but also a crowd-pleaser. Follow the steps above, and you’ll have a delightful treat to share with friends and family!
Detailed Directions and Instructions
Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
Add Vanilla and Optional Ingredients
Stir in the vanilla extract. If desired, fold in chopped nuts, a pinch of sea salt, or mini marshmallows at this stage.
Pour and Chill
Line an 8×8-inch dish with parchment paper or lightly grease it. Pour the fudge mixture into the dish, smoothing the top. Refrigerate for at least 2 hours until set. For quicker setting, place it in the freezer.
Notes
Choco Chip Quality
Choose high-quality semi-sweet chocolate chips for the best flavor and texture.
Mix-Ins Adjustment
Feel free to adjust the quantity of optional add-ins based on your personal preference.
Storage Suggestions
Store any leftover fudge in an airtight container in the refrigerator for up to one week.
Serving Ideas
Serve the fudge as a sweet treat or package it nicely for gifting.
Cook techniques
Melting Chocolate
To melt chocolate chips effectively, use a microwave-safe bowl. Combine the chocolate chips with sweetened condensed milk and microwave in intervals to prevent overheating. Stirring after each interval ensures an even melt and smooth texture.
Mixing Ingredients
When combining the melted chocolate mixture with vanilla and optional ingredients, fold gently to maintain the airiness. This is especially important if you add mini marshmallows or nuts to keep the fudge light.
Preparing the Dish
For a clean release of your fudge, line the dish with parchment paper or lightly grease it. This will help you easily lift the fudge out once it has set.
Setting the Fudge
Allow the fudge to chill in the refrigerator for at least 2 hours to properly set. For faster results, you can place it in the freezer for a shorter time, but monitor closely to prevent it from becoming too hard.
Cutting Fudge
Once set, use a sharp knife to cut the fudge into squares. Warming the knife slightly can help make cleaner cuts, allowing for neater pieces.
FAQ
Can I use different types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
Can I make this fudge without nuts?
Absolutely! The nuts are optional, so you can omit them for a nut-free version.
How long can I store the fudge?
The fudge can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.
Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in an airtight container. It can last for up to 3 months in the freezer.
What can I add to customize the flavor?
You can add flavored extracts, such as almond or peppermint, or mix in dried fruits, coconut flakes, or different types of candy for variation.
Conclusion
This decadent chocolate fudge is delightfully easy to make and offers a rich, creamy texture that is sure to impress. The base of semi-sweet chocolate chips and sweetened condensed milk can be customized with a variety of optional add-ins to suit your taste, making it a versatile treat for any occasion.
More recipes suggestions and combination
Nutty Chocolate Fudge
Add walnuts or pecans to the fudge mixture for a delightful crunch and added flavor.
Sea Salt Caramel Fudge
Drizzle some homemade caramel sauce over the fudge and sprinkle a pinch of sea salt on top before chilling for a sweet and salty treat.
S’mores Fudge
Fold mini marshmallows and crushed graham crackers into the fudge mixture and top with a few more marshmallows for a s’mores-inspired twist.
Mint Chocolate Fudge
Add a few drops of peppermint extract to the mixture for a refreshing minty flavor that pairs beautifully with chocolate.
Peanut Butter Chocolate Fudge
Swirl in some creamy peanut butter into the fudge before chilling for a rich and irresistible peanut butter chocolate combination.
Dried Fruit Chocolate Fudge
Incorporate dried cranberries or cherries for a fruity contrast against the rich chocolate fudge, creating a tasty balance of flavors.
