Introduction
If you have leftover rotisserie chicken sitting in your fridge, you have the perfect base for a delicious and satisfying meal. These crispy chicken taquitos are packed with flavors and textures, making them an excellent option for a quick dinner or party appetizer. With their cheesy filling and a hint of spice, these taquitos are sure to become a household favorite.
Detailed Ingredients with Measures
3 cups leftover shredded rotisserie chicken
1 (4-ounce) can diced green chilies
4 ounces extra-sharp cheddar cheese, shredded
4 ounces Pepper Jack cheese, shredded
½ cup chopped fresh cilantro leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon hot sauce, or more to taste
12 (6-inch) corn tortillas, warmed
6 cups canola oil
Prep Time
15 minutes
Cook Time
2 to 3 minutes per batch
Total Time
Approximately 30 minutes
Yield
12 taquitos
Detailed Directions and Instructions
Prepare the Chicken Mixture
In a large bowl, combine the leftover shredded rotisserie chicken, diced green chilies, shredded extra-sharp cheddar cheese, shredded Pepper Jack cheese, chopped fresh cilantro, chili powder, ground cumin, and hot sauce. Mix well until all the ingredients are evenly combined.
Fill the Tortillas
Place a warmed tortilla on a flat work surface. Spoon approximately 1/3 cup of the chicken mixture onto the center of the tortilla. Carefully roll the tortilla tightly over the filling, ensuring that it is securely wrapped. To keep the tortilla in place, secure it with wooden picks. Repeat this process with the remaining tortillas and filling.
Heat the Oil
In a large stockpot or Dutch oven, heat the canola oil over medium heat. Use a thermometer to monitor the temperature and ensure it reaches 375°F (190°C) before frying the taquitos.
Fry the Taquitos
Once the oil is hot, carefully add the taquitos to the pot in small batches. Fry them for about 2 to 3 minutes, turning occasionally, until they are evenly golden and crispy.
Drain Excess Oil
Using a slotted spoon, transfer the cooked taquitos to a plate lined with paper towels. This will help drain any excess oil. Allow them to cool for a moment before removing the wooden picks.
Serve
Serve the taquitos immediately after frying. Enjoy them while they are hot and crispy.
Notes
Cooking in Batches
To avoid overcrowding the pot, fry the taquitos in small batches. This will help ensure they cook evenly and achieve a crispy texture.
Adjusting Spice Level
Feel free to adjust the amount of hot sauce to your taste. If you prefer spicier taquitos, add more hot sauce to the chicken mixture before filling the tortillas.
Storing Leftovers
If you have any leftover taquitos, store them in an airtight container in the refrigerator. Reheat them in an oven or air fryer to maintain crispiness before serving again.
Cook techniques
Mixing Ingredients
In a large bowl, combine your proteins, cheeses, and spices thoroughly to ensure an even distribution of flavors.
Warming Tortillas
Warm your corn tortillas on a flat surface or in a pan to make them pliable, facilitating easier rolling without tearing.
Filling Taquitos
Spoon the prepared chicken mixture onto the center of each tortilla, making sure not to overfill to avoid spills when rolling.
Rolling Taquitos
Carefully roll each tortilla tightly over the filling and secure with wooden picks to hold their shape during frying.
Heating Oil
Heat canola oil in a stockpot or Dutch oven over medium heat until it reaches 375°F (190°C) for optimal frying.
Frying Taquitos
Cook the taquitos in batches, ensuring not to overcrowd the pot, until they turn golden and crispy, typically 2 to 3 minutes.
Draining Excess Oil
Use a slotted spoon to transfer cooked taquitos onto paper towels to absorb extra oil, ensuring a less greasy texture.
Serving Taquitos
Serve the taquitos immediately for the best flavor and texture; they are perfect for snacking or as a meal.
FAQ
Can I use fresh chicken instead of leftover rotisserie chicken?
Yes, you can use freshly cooked chicken. Just shred it before mixing with other ingredients.
What can I substitute for canola oil?
You can use vegetable oil, peanut oil, or corn oil as alternatives for frying.
Can I make taquitos in advance?
Yes, you can prepare the filling and roll them in advance, then refrigerate before frying.
How can I make taquitos spicier?
Add more hot sauce to the filling mixture or include diced jalapeños for extra heat.
What sides go well with taquitos?
Sour cream, guacamole, and salsa are excellent sides to serve with taquitos for dipping.
Can I bake these taquitos instead of frying?
Yes, you can bake them in the oven at 400°F (200°C) until crispy, typically about 15-20 minutes.
Conclusion
Enjoy your crispy and flavorful taquitos made with leftover shredded rotisserie chicken. The combination of cheeses, spices, and fresh cilantro adds a delightful kick, making them a perfect snack or meal option. With the ease of preparation and delicious taste, these taquitos are sure to be a hit with family and friends!
Chicken Enchiladas
Use the chicken mixture as a filling for enchiladas. Roll it in corn tortillas, top with enchilada sauce and cheese, and bake until bubbly and golden.
Chicken Quesadillas
Spread the chicken mixture between two tortillas with additional cheese, cook on a skillet until the tortillas are crispy and the cheese is melted. Serve with salsa or guacamole.
Chicken Nachos
Layer tortilla chips with the chicken mixture, sprinkle with additional cheese, and bake until melted. Top with cilantro, diced tomatoes, and jalapeños for a fun appetizer.
Stuffed Bell Peppers
Mix the chicken filling with cooked rice and stuff into halved bell peppers. Top with cheese and bake until the peppers are tender.
Taco Salad
Create a taco salad by mixing the chicken mixture with lettuce, avocado, black beans, and tortilla chips. Drizzle with your favorite dressing for a fresh meal option.
