Introduction
If you’re in the mood for a quick and delicious meal, these 3-Minute Double Smash Burgers are sure to satisfy your cravings. This recipe focuses on achieving that perfect crispy edge while maintaining a juicy interior, making it the ideal choice for a busy weeknight dinner or a casual weekend gathering.
Detailed Ingredients with measures
1 pound ground beef (80/20)
4 hamburger buns
4 slices American cheese
Salt and freshly ground black pepper to taste
1 tablespoon butter
Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
4 burgers
This recipe not only provides a speedy meal option but also guarantees a satisfying flavor experience. Gather your ingredients and get ready to enjoy these scrumptious double smash burgers!
Detailed Directions and Instructions
Step 1: Prepare the Beef
Divide the ground beef into eight equal portions and roll them into balls.
Step 2: Heat the Skillet
Heat a skillet or griddle over high heat until very hot.
Step 3: Smash the Patties
Place a beef ball onto the skillet, cover it with a piece of parchment paper, and use a spatula to press it down firmly until it’s about 1/4 inch thick.
Step 4: Season the Patties
Season the patty with salt and pepper.
Step 5: Cook the First Side
Cook for about 1-2 minutes until the edges are crispy and browned.
Step 6: Flip and Melt Cheese
Flip the patty, place a slice of cheese on top, and cook for another minute until the cheese melts.
Step 7: Repeat for Remaining Patties
Repeat the process for the remaining beef balls, following the same steps.
Step 8: Toast the Buns
Toast the hamburger buns with butter on the skillet until golden brown.
Step 9: Assemble the Burgers
Assemble the burgers by placing two patties on each bun and adding desired toppings.
Notes
Note 1: Beef Ratio
Using ground beef with an 80/20 ratio ensures a balance of flavor and juiciness.
Note 2: Cooking Temperature
High heat is crucial for achieving crispy edges on the patties.
Note 3: Parchment Paper
Using parchment paper helps prevent sticking and makes it easier to smash the patties.
Note 4: Optional Toppings
Feel free to customize with your favorite toppings such as lettuce, tomatoes, and condiments.
Cook techniques
Smashing the Patties
To create the signature crispy edges and juicy center, use a spatula to firmly press down on the beef ball until it’s about 1/4 inch thick. This maximizes surface area for browning.
Cooking on High Heat
Ensure the skillet or griddle is very hot before adding the beef balls. High heat helps achieve a good sear while cooking the patty quickly.
Seasoning the Patties
Season the patty with salt and freshly ground black pepper after smashing. This enhances the flavor and crust.
Cheese Melting Technique
Flip the patty and immediately add a slice of cheese on top. Cooking for an additional minute allows the cheese to melt perfectly over the hot patty.
Bun Toasting
Toast the hamburger buns with butter in the same skillet to absorb the flavors, creating a delicious, golden brown exterior.
FAQ
What type of ground beef should I use for the best flavor?
Using an 80/20 ground beef ratio provides the right balance of meat and fat for juicy burgers.
Can I use a different type of cheese?
Yes, while American cheese melts well and is traditional for smash burgers, you can use cheddar, Swiss, or any cheese of your choice.
How can I make the burgers spicier?
Add diced jalapeños or a dash of hot sauce to the beef mixture or on top of the finished burger for a spicy kick.
What are some good toppings for a double smash burger?
Common toppings include lettuce, tomato slices, pickles, ketchup, mustard, or even sautéed onions and mushrooms for extra flavor.
How can I ensure the patties cook evenly?
Make sure your skillet is evenly heated and press each beef ball down to the same thickness to promote even cooking.
Conclusion
The 3-Minute Double Smash Burgers recipe offers a quick and delicious way to enjoy a classic favorite. With crispy edges and juicy centers, these burgers make for a satisfying meal that’s easy to prepare. The simplicity of the ingredients combined with the cooking method ensures that you’ll have a tasty dinner ready in no time.
Cheesy Garlic Smash Burgers
Elevate your burgers by adding minced garlic to the beef mixture before rolling them into balls. Top with provolone cheese for an extra layer of flavor.
Bacon-Wrapped Smash Burgers
For those who love bacon, wrap each beef ball in a slice of bacon before smashing it down. This adds a delightful smokiness and crunchy texture.
Spicy Jalapeño Smash Burgers
Incorporate diced jalapeños into the beef mix for a spicy kick. Serve with pepper jack cheese and your favorite spicy condiments.
Mushroom Swiss Smash Burgers
Sauté mushrooms and onions to add on top of your burgers. Pair with Swiss cheese for a deliciously rich flavor combination.
BBQ Smash Burgers
Mix barbecue sauce into the ground beef for a smoky flavor. Top with fried onions for added crunch and sweetness.
Caprese Smash Burgers
Add fresh basil leaves, mozzarella cheese, and a drizzle of balsamic reduction for a fresh take on your burgers that highlights Italian flavors.
Buffalo Chicken Smash Burgers
Mix shredded buffalo chicken into the beef or use it as an alternative patty. Serve with blue cheese dressing for a tangy twist.
