Introduction
Quesadillas are a delicious and versatile dish, perfect for quick meals or casual get-togethers. This recipe combines seasoned ground beef with a melty cheese filling, all encased in warm, toasted tortillas. Customizable with optional toppings, these quesadillas are sure to satisfy any craving!
Detailed Ingredients with measures
1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons tomato paste
¼ cup beef broth or water
8 large flour tortillas (7-inch diameter)
3 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
2 tablespoons olive oil, divided
Optional: 1 medium red bell pepper, diced
Optional: 1 small jalapeño, seeded and finely diced
Optional: Salsa, guacamole, sour cream, etc., for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 8 quesadillas
These quesadillas are easy to make and are perfect for any occasion. Enjoy the hearty flavors and gooey cheese, complemented by your favorite toppings!
Detailed Directions and Instructions
Prepare the Filling:
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the ground beef and onion; cook until the meat is browned, breaking it up with a spoon.
– If using, add the diced bell pepper and jalapeño; sauté for 3-4 minutes until softened.
– Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper; cook for 1 minute to toast the spices.
– Add the tomato paste and beef broth; simmer for 3-5 minutes until the mixture thickens and most of the liquid has evaporated.
– Remove from heat.
Assemble the Quesadillas:
– Lay the tortillas flat on a clean surface.
– Sprinkle a layer of shredded cheese over half of each tortilla.
– Spread a layer of the ground beef mixture evenly over the cheese.
– Sprinkle another layer of shredded cheese on top of the ground beef.
– Fold the tortillas in half to create a half-moon shape.
Cook the Quesadillas:
– Wipe the skillet clean and return it to medium heat.
– Add the remaining 1 tablespoon of olive oil.
– Cook the quesadillas one or two at a time, depending on the size of your skillet.
– Cook for 2-3 minutes on one side until the cheese melts and the bottom turns golden.
– Carefully flip and cook for another 1-2 minutes on the other side.
Serve:
– Let the quesadillas rest for 2-3 minutes before slicing into wedges.
– Serve hot with optional toppings like salsa, guacamole, or sour cream.
Notes
– Medium or medium-low heat is recommended when cooking to ensure the cheese melts evenly and to prevent burning the tortillas.
– Avoid overcrowding the skillet; cook the quesadillas one or two at a time.
– Place cooked quesadillas in a 200°F oven to keep them warm while finishing the rest.
Cook techniques
Preparing the Filling
Heat olive oil in a skillet over medium-high heat. Brown the ground beef and onion while breaking the meat apart. For additional flavor, sauté diced bell pepper and jalapeño, followed by toasting the spices, adding tomato paste, and beef broth to thicken the mixture.
Assembling the Quesadillas
Lay tortillas flat on a surface. Layer shredded cheese over half of each tortilla, spread the beef mixture on top, and add another layer of cheese before folding the tortilla to create a half-moon shape.
Cooking the Quesadillas
Heat the skillet and add olive oil. Cook the quesadillas one or two at a time, ensuring to achieve a golden bottom and melted cheese by flipping them carefully.
Serving
Allow the quesadillas to rest briefly before slicing and serve hot with optional toppings like salsa, guacamole, or sour cream.
FAQ
How can I store leftover quesadillas?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used; however, they may require more care when cooking due to their tendency to crack.
What variations can I add to the filling?
You can add beans, corn, or different meats such as chicken or turkey. Experiment with various cheeses for unique flavors.
How do I make quesadillas without meat?
Replace the ground beef with sautéed vegetables, beans, or a combination of cheeses to create a delicious vegetarian option.
What toppings pair well with quesadillas?
Salsa, guacamole, sour cream, and pico de gallo are popular choices to enhance the flavor of quesadillas.
Conclusion
These flavorful quesadillas are a perfect combination of savory ground beef, spices, and melted cheese, making them a delightful dish for any occasion. Easy to prepare and customizable with various toppings, they are sure to become a family favorite. Enjoy them warm with your choice of salsa, guacamole, or sour cream for an enhanced dining experience.
Vegetarian Quesadillas
Swap out the ground beef for black beans or lentils, and load up on vegetables like zucchini, mushrooms, and spinach for a delicious vegetarian alternative.
Chicken Quesadillas
Use shredded cooked chicken in place of ground beef for a lighter variation. Pair it with creamy avocado and fresh cilantro for added flavor.
BBQ Beef Quesadillas
Mix BBQ sauce into the ground beef mixture for a zesty barbecue twist. Combine with smoked gouda cheese for a unique fusion of flavors.
Breakfast Quesadillas
Fill the tortillas with scrambled eggs, cheese, and cooked breakfast sausage or bacon for a hearty breakfast option.
Spicy Quesadillas
Increase the heat by adding more jalapeños, or include diced chipotle peppers in adobo sauce to the beef mixture for a smoky kick.
Seafood Quesadillas
Incorporate shrimp or crab meat with cheese and veggies. Serve with a citrusy dipping sauce for a fresh taste.
Caprese Quesadillas
Use fresh mozzarella, tomatoes, and basil for an Italian-inspired flavor. Drizzle with balsamic glaze before serving.
Buffalo Chicken Quesadillas
Mix shredded chicken with buffalo sauce and blue cheese dressing, then cook with cheese for a spicy and tangy treat. Serve with ranch dressing on the side.
Sweet Quesadillas
For a dessert option, fill the tortillas with Nutella and bananas, or cream cheese and berries. Cook until golden, then dust with powdered sugar before serving.
